Condensed milk multicooker Polaris 0520

Category: Dairy and egg dishes
Condensed milk multicooker Polaris 0520

Ingredients

milk 3.2% 1 l
sugar 350 g
butter 20 g

Cooking method

  • Condensed milk turns out to be very tasty, in density almost like a store, even thicker, the taste is incomparable and not cloyingly sweet as in most condensed milk.
  • Pour milk into the bowl, add sugar and butter, turn on the Frying program, stir occasionally to dissolve the sugar, after boiling, stir occasionally and cook with the lid open for 30-35 minutes (for some reason, the countdown in this model does not go on frying, so I time it) ...
  • After 20-25 minutes, the milk will begin to thicken, stir it more often and after 30-35 minutes from the beginning of the boil, the condensed milk is ready, pour it into a glass jar and after cooling completely into the refrigerator. After cooling, the condensed milk will thicken even more.
  • Condensed milk multicooker Polaris 0520
  • The bowl is washed instantly, without any problems.

Time for preparing:

30-35 minutes

Cooking program:

Frying

Note

If someone wants to increase the time by 10-15 minutes

Galleon-6
Is homemade milk also possible?
Veronka
I think it's possible if it's fresh, here where I live milk is only in bags
Mcfly
Thank you for the recipe, I'll try it in a bread maker in the "making jam" mode.
Veronka
Mcfly, try it, then tell me how it happened
tab
Veronica, there is a countdown on the HEAT. It starts when the maximum temperature is reached. Try turning on an empty multicooker or pouring in some oil. The countdown will start in 3-4 minutes.
And about condensed milk ... it turns out that you have to stand and stir all the time?
Veronka
Tatyana, ok, next time I'll try to wait until the countdown starts, but I rarely interfered, only at the very end more often, I didn't stand near the multi all the time
tab
Veronica, have you tried cooking on Multipovar? Probably, you can set the maximum temperature ...
Veronka
good idea, I'll try
fronya40
Will the bowl get damaged?
Veronka
I didn't even stick to the bowl, from which it would be damaged
olesya26
And how much condensed milk is obtained from one liter of milk? I also want to try to make in a bread maker
Veronka
it turns out ok. 550 ml
Sun
Veronka, thanks for the recipe, yesterday I cooked condensed milk and everything worked out. The son and daughter-in-law tried and approved, they said that it is not as cloyingly sweet as the purchased one and tastes much nicer. Somehow I did not expect what would happen the first time, and that it would cook so quickly and that nothing would burn to the bowl)))
Condensed milk was cooked from village milk after boiling for 40 minutes, warm - it seemed thin, but after standing in the refrigerator, it became like a store's consistency. THANK YOU!!!
Valentine79
Veronka, specially registered to thank you for the recipe! I have a multi-cooker-pressure cooker Mulinex CE502832, everything turned out perfect!
Irina_MP
And on frying, what is the specific temperature set? There, after all, from 120 and above
Valentine79
Irina_MP, I automatically set 160. I left this temperature. Actively interfered when it boiled, until the foam was knocked down. And then sometimes it interfered at the very end.
Irina_MP
I cooked condensed milk, no worse than the store one, it is to your taste, and the quality is just CLASS. Only I was a little overcooked, although I cooked it for 30 minutes. for 160 gr., you need at this temperature no more than 20 minutes. (the cartoon is the same), but these are nuances, the main thing is taste! Thanks for the recipe!

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