Wheat-buckwheat bread (Author baton90)
Category: Yeast bread
Ingredients
Wheat flour 325 g
Rye flour 75 g
Buckwheat flour 150 g
Water
(in the process added 1.5 tablespoons of water) 330 ml
Dry kvass 40 g
Boiling water for kvass 80 ml
Salt 1 1/2 tsp
Honey 1 tbsp. l.
Dry yeast 2 tsp
Cumin 1 tbsp. l.
Cooking method

Hello everybody! Yesterday I was going to make rye bread. For flour and there. It was a little buckwheat, I tried it.
Merri
Quote: baton90

It was a little buckwheat, I tried it.



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