Ripped dumplings soup

Category: First meal
Torn dumplings soup

Ingredients

meat
bulb onions
carrot
potatoes
eggs
flour
greens
salt
pepper
Bay leaf

Cooking method

  • I cook chicken broth.
  • But, if there is no chicken, then you can cook a piece of pork.
  • I take out the cooked meat, free it from the bone,
  • I cut it into pieces and put it back into the pan.
  • I boil the onion and then throw it away.
  • Cut carrots and potatoes into medium strips and put them in a saucepan.
  • I shake an egg in a plate, add flour and stir until it turns out viscous,
  • but not even steep, but rather a batter.
  • Separate the dough with a teaspoon of small (on the tip of the spoon) slices and dip each into the soup.
  • I add quite a bit of greenery.
  • But, if I cook in the spring, I add finely chopped green leaves of garlic.
  • Well, salt, pepper, lavrushka.

Note

Photo brendabaker

brendabaker
My mom used to cook like that too
THANKS FOR THE RECIPE, I will cook and remember my childhood
DonnaRosa
brendabaker,
brendabaker
DonnaRosa,
And here is a report on dumplings, now I will add sour cream and eat them for a sweet soul.
Chicken heart broth

Torn dumplings soup

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