Wheat-rye bread with sausage

Category: Yeast bread

Ingredients

Trembling 1 and 1/2 persons
Wheat flour 200 g
Rye flour 100 g
Corn flour 100 g
Butter 20 g
Baking powder 1 and 1/2 persons
Salted red caviar 4 tbsp
Powdered milk 2 tbsp
Mineral water 280 ml
Olives 50 g
Sujuk 50 g
Dry dill 2 tbsp

Cooking method

  • For Panasonic 2500
  • Mode 6 dietary 4 hours, size M
  • First, tremors and baking powder, then flour (it is possible without corn, but I liked it more), milk powder for greater tenderness
  • Butter and caviar (if there is no caviar, a teaspoon salt)
  • Mineral makes bread tastier
  • Instead of dill, you can parsley, well, or another fragrant herb
  • We cut the sujuk and olives, you can even up to 150 grams (smoked sausage, not greasy, so sujuk is better)
  • When kneading, look at the bun, maybe add a little wheat flour if it is viscous (depends on corn flour), I didn't have to.
  • Add olives and sudjuk at the signal.
  • Ready to eat with red caviar
  • Or with red wine and moldy brie for contrast
  • The children just drank with milk.

Time for preparing:

4 hours

Cooking program:

6

Admin
And you can look at the photo of the bread, especially the crumb
Something so much is wrapped in the dough: yeast, baking powder, mineral water - caviar (fish) and sausage - powdered milk, olives and ... so on

The bread recipe is not clear: is caviar added to the dough or to the finished bread?
The recipe lists only those ingredients that go directly to the kneading dough.
vladimir66
The children were sentenced to bread quickly and did not have time to photograph.
Caviar is added when kneading instead of salt, since it is already salted.

Olives and sujuk on signal after the main batch.

The crumb turned out to be lush and spongy - well baked.

It is better to replace butter with olive oil - 2 tablespoons

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