Green buckwheat (multicooker Brand 701)

Category: Dishes from cereals and flour products
Green buckwheat (multicooker Brand 701)

Ingredients

Green buckwheat 125 g
Water 200 ml
Salt, oil taste

Cooking method

  • Fill 1 multi-glass of buckwheat for 20 minutes with cold water, then rinse thoroughly.
  • Put buckwheat into the bowl of the multicooker, pour 2 multi-cups of water, salt to taste, put "Krupa", 2 - standard, then leave on heating for 20 minutes.

Note

Green buckwheat (multicooker Brand 701)

Of course, sprouted green buckwheat is healthier, but porridge made from it is also very tasty!

fronya40
Olichka, thanks! otherwise I cooked zel. buckwheat, I can't do it .... now I realized that I need to fill it with water :-)
MariV
Yes, her necessarily should be kept in water for at least 20 minutes! It can be longer.
It is from this buckwheat that you can make porridge with "worms" - it is slightly viscous. From the usual, to which we are already accustomed, it will not work.
fronya40
already set to cook!
MariV
Suslya
opachki .. it means it is necessary to soak .. and I suffer with her, I suffer, they brought 5 kg of green buckwheat and I still can't cope with it, some kind of nonsense comes out. Thank you very much for the helpful advice.
MariV
Five kilos !!!! Well this is a fortune ... She, a viper, is in a store, not cheap ...
Antonovka
MariV,
Quote: MariV
put "Krupa", 2 - standard
Ol, how long does this regime last? Yesterday I put it in a regular cartoon - such a byaka came out
Crochet
Quote: Antonovka
How long does this regime last?

I join the question ...
MariV
This mode lasts 45 minutes. I didn't know the exact time, I looked at the instructions from 502. Instructions to 701 in the village. It doesn't matter to me how long this regime lasts. Green buckwheat porridge will never taste like steamed. It is viscous.
And much depends on the age of this cereal. If you have grown old somewhere in the bins, then nothing good.
Crochet
Olenka, thank you very much !!!

I wanted to try to cook in Panasonic, on the "Buckwheat" mode) ...

I never cooked green buckwheat, only steamed it in a thermos, the porridge turned out to be viscous), but mine liked it ...

But the fact that you can't cook crumbly porridge from green buckwheat, I didn't know, thanks for the science !!!
MariV
Inna, perhaps, it will turn out crumbly with certain dances with a tambourine - soak - longer; then dry it, fry it, fry it, but then why boil it green at all? You can also use the usual one, already processed.

When I tasted green porridge in the form of porridge, I remembered the taste, the same as in my distant childhood, maybe I tried it with my grandmothers or in kindergarten.

Eh, it was a long time ago.

Probably, such porridge could be cooked from green buckwheat


Buckwheat porridge cool from the collection of recipes Levshin V.A. 1796 (pressure cooker-multicooker Brand 6051) (MariV)

Green buckwheat (multicooker Brand 701)
Tatiana.k
Oh, can I ask a stupid question
I still don't understand why soak?
I cooked without soaking and just on the stove, it turns out viscous, as you write. Dad remembered that he ate this as a child.
MariV
You can do it without soaking. About wetting - it was written on the package as a recommendation.

If the groats are fresh, then don't. And it is better to soak the rest beforehand.
Tatiana.k
MariVThank you next. since I will look at the freshness of buckwheat, otherwise nothing was written on my pack, I did not know about such a feature

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