Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)

Category: Dishes from cereals and flour products
Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)

Ingredients

For stage 1:
Buckwheat 1.5 stack.
Water 2.5 stack
Salt 1 1 / 4h. l.
1 cup = 200ml
For stage 2:
Mixed minced meat 300 g
Champignon
(frozen or 1 stack.
fresh) 8-10 pcs.
bulb onions 0.5 -1 pcs.
vegetable oil 2 tbsp. l.
seasoning for minced meat 1 tsp
salt 0.5 tsp
For stage 3:
eggs 3 pcs.
mayonnaise 3 tbsp. l.
sour cream 3 tbsp. l.
salt 0.5 tsp

Cooking method

  • This is a dish for every day.
  • If you are a little tired of cooking just buckwheat with meat or mushrooms, I suggest trying to combine all this and get a new delicious dish. Delicate. With a bright meat and mushroom taste. With a cheese crust on top.
  • Cooking.
  • Stage 1.
  • Boiling buckwheat.
  • 1. Rinse the buckwheat. Place the pressure cooker in a saucepan.
  • 2. Dissolve salt in cold water, pour in cereals.
  • 3. Close the cover. Set the valve to the "Pressure" position.
  • Buckwheat mode, pressure - 3, time - 8 minutes.
  • 4. After the readiness signal "Heating" switch off. Let stand for 5 minutes.
  • 5 After that, put the cooked buckwheat in a large bowl.
  • Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)
  • Stage 2.
  • Preparation of minced meat, mushrooms and onions.
  • 1. Cut the onion into small cubes.
  • 2. Do not defrost mushrooms. If you plan to use fresh ones, cut them into half rings.
  • 3. Pour 1 tbsp into the washed pressure cooker saucepan. l. oils.
  • Fry on the "Frying" program, pressure - 3 onions until golden brown.
  • Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)
  • Put in a bowl with buckwheat.
  • 4. Then fry the mushrooms until the liquid evaporates. Add to buckwheat.
  • 5. Add another 1 tbsp to the pan. l. butter and fry the minced meat, sprinkling with salt and seasoning beforehand. Don't try to break the minced meat thoroughly, just don't leave very large pieces. Fry until lightly browned, but not until tender.
  • Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)
  • 6. Add prepared minced meat to a bowl with buckwheat, onions and mushrooms. Stir well and let cool.
  • Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)
  • Stage 3
  • Preparing the fill.
  • 1. Break eggs into a deep bowl.
  • 2. Add sour cream, mayonnaise and salt.
  • 3. Whisk everything lightly with a metal whisk.
  • Stage 4.
  • Assembling and baking.
  • 1. Pour the filling into a bowl of nearly cooled ingredients. Mix well.
  • Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)
  • 2. Lubricate the pot of the pressure cooker with vegetable oil or margarine, sprinkle with breadcrumbs.
  • 3. Put the prepared baking mixture in a saucepan, compact with a spoon, and flatten.
  • 4. Sprinkle the top with cheese grated on a coarse grater.
  • Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)
  • 5. Cook with the valve closed on the program "Porridge", pressure - 3, time - 20 minutes.
  • 6. After the beep, turn off and let stand with the lid closed for 5-7 minutes.
  • 7. Open the valve (I've got pressure!), Open the lid. The casserole can be removed whole using the MB Top Steamer or cut into portions with a silicone spatula right in the saucepan.
  • 8. Decorate as desired.
  • A tender crust has formed underneath. The casserole itself is dense, does not fall apart. Very tasty!
  • Buckwheat casserole with minced meat and mushrooms (pressure cooker Polaris 0305)

The dish is designed for

6-7 servings

National cuisine

Russian

Note

This casserole can only be cooked with mushrooms or only minced meat. But when you put it all together, you get a more interesting taste.

In other pressure cookers and slow cookers, you can cook on the "Bake" mode for 35-40 minutes. (In Brand - 40 minutes)

Try this simple yet hearty dish.
Bon Appetit!

Elena Tim
Yes, buckwheat with mushrooms always turns out deliciously, and even if you add meat ... mmm ... complete flight! I have never made such a casserole, but I can imagine the taste.Thank you, Lenus! I take it to bookmarks. I will cook.
Lenus, such a question: I have a very uncomfortable stand-double boiler and it is not possible to get the casserole with it. But what if the casserole is just allowed to cool until warm in a bowl, and then just knocked over on your hand? Do you think it won't fall apart?
Shelena
Lenochka, boldly overturn! Such a strong casserole turned out (that's what it means not to skimp on eggs!) That they ate cooled down, like a pie, holding it in hand.
You can use a suitable lid, for example, or a plate to turn it over.
Thank you for not rushing past my kitchen and looking in for the smell of the casserole.
Elena Tim
Quote: Shelena

Lenochka, boldly overturn! Such a strong casserole turned out (that's what it means not to skimp on eggs!) That they ate cooled down, like a pie, holding it in hand.
Yes, it is better not to skimp on eggs in casseroles, that's for sure! Thank you dear! I will definitely try to bake!
Shelena
Try it for health!

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