Buns "Gypsies"

Category: Yeast bread
Gypsy buns

Ingredients

Milk
Fresh yeast
Salt
Sugar
Flour
Egg
Rast. oil
Butter
Poppy

Cooking method

  • Butter yeast dough: 0.5 liters of warm milk, 30 grams of fresh yeast, 0.5 tsp. salt, 1 tsp. sugar, 1-2 tablespoons. flour lies. Mix everything and leave in a warm place to raise the dough.
  • Separately beat 5 yolks with a fork, add whipped whites from 1-2 tablespoons. lies. sugar, 3 tablespoons. lies grows. butter, 1 stack. Sahara. Mix everything and add milk with yeast. Add flour and knead the dough.
  • Melt the butter separately (about 200 g), pour the poppy seeds into another cup (about 250-300 g). From the dough, pinch off (cut off) a piece the size of a walnut, roll up a ball and dip first in butter, and then roll in poppy seeds. Lay in a mold with high sides in a tight hand to a friend. Do this with the whole test. Cover the cake with a towel, put in a warm place for proofing for 2-3 hours. Bake in a preheated oven at 180-200 gr. about 30-40 minutes (it all depends on your oven) The dough rises very much (every 4-5), so a deep shape is needed. Cover the baked cake with a towel and let cool slightly. You don't need to cut it, just break it piece by piece.
  • Gypsy buns

Note

It turns out very tender, soft and sooo delicious buns.

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