Baked potatoes with rosemary in a Panasonic multicooker
Category: Vegetable dishes
Ingredients
Potatoes
Salt, pepper, rosemary
Cooking method

Wash the potatoes, dry them, cut them into 2-4 pieces. Dip in oil, salt, pepper + rosemary (in my case, from a bag). In a saucepan and for baking for 50 min.
If there is a lot of it, then 60 is possible.

Note
Delicious, aromatic! The baked chicken is good for her, but the potatoes themselves are also delicious! I want to try to make a young one in the summer. And there is someone as he wants. For example, I love skin, and my husband takes pictures. Optional. Bon Appetit!

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