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Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi)

Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi)

Category: Vegetable and fruit dishes
Kitchen: spanish
Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi)

Ingredients

Pumpkin 1 PC.
Yellow pepper 1 PC.
Orange, I have 2 tangerines 1 PC.
Lemon 1 PC.
Feta cheese, I have taste.
Cayenne pepper taste.
Black pepper taste.
Salt taste.
Olive oil taste.

Cooking method

  • L'insolito gazpacho al melone, peperone giallo al forno ed agrumi, aromatizzato al pepe di Cayenna e servito con feta.
  • The author of the recipe used a melon, I took a pumpkin. It made a very tasty dish. In the summer I will try to cook with melon, but for now we are fighting with the pumpkin harvest)).
  • Bake the pepper in the oven for 30-40 minutes at 225 gr. C, or fry in a pan until tender.
  • Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi)
  • Put in a plastic bag and tie. After 10 minutes, when it has cooled, remove the skin and remove the stem and seeds. Cut the pumpkin so that you get a pot with a lid, select seeds from it, and remove the pulp and put in a bowl.
  • Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi) Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi) Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi)
  • Squeeze orange and lemon juice. (I added a third of lemon for this amount of pumpkin.) Combine with pumpkin and pepper, grind them with a blender, add olive oil, salt, red pepper to taste. Fold the puree into a pumpkin pot, garnish with cheese cubes, sprinkle with freshly ground black pepper. Put in the refrigerator for at least half an hour. Serve cold.

The dish is designed for

2 servings.

Time for preparing:

45 minutes.

Note

Here's a cold soup in a pot with a lid.
Gazpacho with pumpkin (L'insolito gazpacho al melone, peperone giallo al forno ed agrumi)
It will be especially good in the summer heat. We liked the combination of lightly salted cheese with bittersweet pumpkin.
Recipe from the site -

🔗


MariS
What a beauty, Laris! My favorite is soup, and even in a pumpkin - such a still life!
Where can I get so many pumpkins - this year I have one huge one and a couple of small ones. We need to start growing small pumpkins.
And I cook a similar one, only with ginger and croutons instead of cheese.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168602.0

Now I will certainly taste yours with "Feta", thanks, Larisochka!
Twist
Larissa, another great pumpkin recipe! I take it to my bins
Scops owl
Quote: MariS

Where can I get so many pumpkins - this year I have one huge one and a couple of small ones. We need to start growing small pumpkins.
And I cook a similar one, only with ginger and croutons instead of cheese.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=168602.0

Now I will certainly taste yours with "Feta", thanks, Larisochka!
Marin, I have only one small one left. We need to plant different ones. Everything in my garden is unpredictable. You plant one, and it’s not known that I looked at your soup, I’ll try. You have ginger there, it will give a different taste.
Larissa, another great pumpkin recipe! Fine! I take it to my bins
Marin, cook and eat for health
And my friends have a pumpkin rots, even some do not take it from the garden, they grow it for beauty and do not know what to cook from it, except of course millet
ok sana
Just don't hit. Maybe it's Spanish cuisine, but the name is in Italian, and besides, translated into Russian melone is a melon. I have nothing with the recipe just wanted to clarify. And the link is to an Italian site.
Scops owl
Quote: ok sana

Just don't hit. Maybe it's Spanish cuisine, but the name is in Italian, and besides, translated into Russian melone is a melon. I have nothing with the recipe just wanted to clarify. And the link is to an Italian site.
Oksana, everything is correct. This is a pumpkin, I know in some places it was translated as melon
Gazpacho (Spanish gazpacho) is a Spanish dish, a cold soup made from mashed or pureed raw vegetables. And the link to the Italian site due to the fact that there was a competition for dishes made from pumpkin and the author participated in it with this recipe. He just took the Spanish recipe, perhaps (and most likely) altered it a little for himself. After all, it is somewhat unconventional, but that makes it no less tasty. Hence the link to the Italian site
ok sana
Only pumpkin is zucca, I went to the site and read "that" recipe, gazpacho is cooked with melon and served in half a melon. I wanted to copy the picture but failed.Gazpacho is a summer dish to "fight" the heat, but the pumpkin is still green in summer. Although I am sure that the dish that you presented is also very tasty.
Scops owl
Oksana, I got it mixed up, I don't know how. Thank you for your attention, otherwise I am absent-minded, invented a new recipe. I couldn’t believe my eyes, really a melon, only green. Well, that means in the summer we will try with a melon
Girls, I'm sorry Just don't throw it into the thorn bush And the pumpkin is still tasty
Margarita Aliyeva
I haven't tried it with pumpkin, but with melon, yes. In Spain, melons are sold almost all year round, but with pumpkins it is a little more difficult, but I will definitely try!
Scops owl
Quote: Margarita Aliyeva

I haven't tried it with pumpkin, but with melon, yes. In Spain, melons are sold almost all year round, but with pumpkins it is a little more difficult, but I will definitely try!
Margot, hilarious with this recipe That's what it means to go to the dentist. The tooth ached for a year, the last 1, 5 months it was adjusted, and in the evening I laid out the recipe But you must try with the pumpkin, it's also delicious. At least compare

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