Semisotik cake (multicooker Bork U700)

Semisotik cake (multicooker Bork U700)

Category: Bakery products

Ingredients
eggs	4 things
sugar	1 + 1 / 4mul. st
flour	1 + 1 / 3mul. st
baking powder	1 h. Lodge.
vegetable oil	3 tbsp. lodges
boiling water	3st. lodges
vanillin
CREAM
bork curd (or 200g purchased)	1lit. milk
sugar	0.5 mu stack
currants (frozen)	0.5 mu stack
strawberries (frozen)	0.5 mu stack
cream 33%	1, 5mul, stack
FOR DECORATION
remaining cream	general (0.5 lit.)
powdered sugar	1 table. lodges
orange, apple, coconut

Cooking method

• The biscuit recipe is taken from our forum, called "Vanilla biscuit on boiling water", for which many thanks to the author! I just transferred sugar and flour to our cartoon glasses.
• 
• Beat eggs with sugar until fluffy, it took me 3 minutes
• 
• We translate the mixer to minimum speed. Gradually add flour with baking powder, boiling water and vegetable oil. We get this dough.
• 
• We grease the multicooker bowl with oil, pour out our dough, set the BAKING program, after the end of the program, add 10 minutes on a multi-cooker at 120 *, all our biscuit is ready!
• 
• 
• Let it cool down and cut into 3 parts
• 
• We prepare our cream, cottage cheese (for a cake it is better to use our own program, "cottage cheese"), Put our cottage cheese in the mixer bowl, add sugar, frozen berries and cream, beat until it doubles (it took me 4 minutes)
• 
• 
• 
• 
• We grease our cakes with curd cream and put our cake in the refrigerator for a short time. We start whipping our cream, pre-cooling the whisk and the whipping bowl. When the cream ripples, all the Kremggoths. We coat our cake on all sides with whipped cream, decorate with an apple and an orange. Business border. All the cake in honor of our multicooker is ready. (The girls thought I would make a detailed photo report, but the baby is on strike,)
• 
• 

Well that's it! Now I will definitely do it. What a beauty! Well done, Tanyushkin! How do you say ...? Keep the flowers!

That's what Bork is capable of
In capable hands, of course

That's what Bork is capable of
In capable hands, of course

Thank you, CHEF,: girl_drink: your words are very pleasant, (and a smile)

Super, but interestingly in 800 there is no Baking mode, probably install the oven, I also want to try to bake such a biscuit, it looks very cool.
Tell me how many baked goods you have by default and what is the size of the multi-glass 700?

[kil]

kil,
Baking in the 700th Bork works under pressure, lasts 1 hour, and the volume of multi-glasses for all MV and SV is the same 180 ml.

[kil]

kil,
Baking in the 700th Bork works under pressure, lasts 1 hour, and the volume of multi-glasses for all MV and SV is the same 180 ml.

Thank you, only here is a glass of 800 = 165 ml under the knife, and HB 253, like mine, for example, 250 ml, and all the other Panasonic have 300.
So I think my oven is under pressure or not, the time is automatically set to 45, but you can change it.

Irin, I have a glass from a multicooker = 170 ml, measured it 5 times Measure with a regular glass (200 ml), 4 eggs, a glass of sugar, a glass of flour (with a slide), the rest is the same. The biscuit is wonderful, tasty, smooth, and always a good result.
Yes, the girls told me here that it is better to cool on a towel than on a wire rack.

Irin, I have a glass from a multicooker = 170 ml, measured it 5 times Measure with a regular glass (200 ml), 4 eggs, a glass of sugar, a glass of flour (with a slide), the rest is the same. The biscuit is wonderful, tasty, smooth, and always a good result.
Yes, the girls told me here that it is better to cool on a towel than on a wire rack.

Thanks Tanya, I will definitely try to bake.I can also have 170, because the last risk is 160 and there is still about 4 millimeters to the edge.

Everything worked out! only I do not know how to decorate at all, so not such beauty as you did, but very tasty! I didn't find 33% cream, did it with ordinary