Meatballs

Category: Meat dishes
Meatballs

Ingredients

Minced meat 1 kg
Onion 3 pcs
Rice 1 glass
Egg 1 PC
Tomato juice
Salt pepper

Cooking method

  • Boil 1 cup rice until tender. Add rice and an egg to the minced meat (I have pork and chicken (it was a little lean, I added a little fresh lard)).Meatballs
  • Fry finely chopped onion in a frying pan, add 1/3 of the minced meat to the onion and fry it a little together with the onion.
  • Meatballs
  • Mix with the remaining minced meat, salt and pepper.
  • Meatballs
  • Spoon into flour and form meatballs,
  • Meatballs
  • fry in vegetable oil. Put in a saucepan,
  • Meatballs
  • pour over tomato sauce and simmer for 10-15 minutes.
  • Meatballs
  • Tomato gravy recipe: Chop the onion and fry in vegetable oil, you can also add carrots. Add 700-800 ml of tomato juice (I have homemade), salt, pepper and add bay leaf and sugar (I like the gravy to be a little sweet), add some water so that the gravy is not thick (when stewing, the meatballs absorb the gravy).

The dish is designed for

lot

Shunika13
Thanks for the recipe !! It turned out very tasty!)

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