Potato toast bread (oven)

Category: Yeast bread
Potato toast bread (oven)

Ingredients

Boiled potatoes, mashed in mashed potatoes 170 g
Potato broth (water, whey) 175 g
Wheat flour (I have 1 s) 400 g
Dry yeast (I have Saf-Moment) 2.5 g
Wheat bran 5 g
Wheat germ 17 g
Sugar 11 g
Salt 6 g
Vegetable oil (I have dark sesame) 11 g
Sesame seeds for sprinkling (optional)

Cooking method

  • Mix potatoes with water, add all other ingredients except oil and salt. Knead the dough. It will be lumpy, rough. The main thing is that all the flour is moistened with liquid.
  • Removed the mixing process for 2 reasons. The first is to show unbelievers that when kneading (in the video, a double portion of 800 g of flour) not a drop of flour spills out of the bowl. The second is to show how unattractive the dough will look, and what will happen with it in the end.
  • Potato toast bread (oven) Potato toast bread (oven)
  • Fold the dough, place in a greased container, cover and leave for 30 minutes:
  • Potato toast bread (oven)
  • After some time, fold the dough again, return to the container and leave for 60 minutes.
  • Next, knead the dough, shape a loaf, put in a greased mold, cover with foil and leave to ferment for 60 minutes.
  • Oil if desired before baking. sprinkle with sesame seeds. Subsequently, the sesame seeds fly around, so I stopped sprinkling, just sprinkled with water.
  • Bake in an oven preheated to 200C until tender. The exact time depends on your oven. I have 40 minutes.
  • Cool on a wire rack.
  • Potato toast bread (oven)
  • Potato toast bread (oven)
  • Potato toast bread (oven)
  • Well, sobssno, toasts, or rather, what's left of them.)
  • Potato toast bread (oven)
  • Bread is different. For example, just a dining room, which is not noticeable in taste and does not clog the taste of food. Beautiful - with spectacular cuts and lacy crumb .. etc. This bread is just delicious !!! By itself. You can eat it just like that. Which is exactly what I did. Three batches in double portions - 4160g. ready-made bread !!!!)))

The dish is designed for

For 1 bread, weighing 720 g

Note

Thank you very much Lena for the recipe 🔗

Shl. It suddenly dawned on me why I had such a big difference in liquid with the original recipe. I cooked peeled potatoes, cut into pieces. Apparently because of this, he ate more water than cooked whole.

Sonadora
Ksyusha, just Vologda lace, not bread! I wouldn’t live to see a toaster, they would have crumbled it right like that.
Omela
Manyash, Thank you! My identity did not survive, they said - all this pampering !! I fried this with a specialist for a photo. And the crumb is lacy, but not fluffy, but ... I don’t know what definition to give it.
Kras-Vlas
Very beautiful bread, the crumb is full of holes, the crust crunches - a lovely sight! I will definitely try! Ksyusha well done (as always)
dogsertan
Spicy bread turned out. And your dough mixer is just super, such an "off-road vehicle" (my dream) will knead any dough one or two times.
Happy Bread to you.
Crochet
Three batches in double portions - 4160g. ready-made bread !!!!)))

Ksyu , you still opened a mini-bakery, right ?!

And how are you on time with your recipe, from yesterday's cakes the potatoes passed through the press remained, manya ...

If not today, then tomorrow I will definitely bake!

True, I have not yet decided whether to bake it on dry ones, or on fresh ones ... will the dough ferment properly with fresh yeast?

Ksyu, but tell me pliz, in what size molds did you bake your bread?

Here is one serving, for example, what form?

I want to knead two portions, and in what oven, shob "grsbarrels "don't get ninai ...

Omela
Crochet, dogsertan, Kras-Vlas, Thank you! I really liked this bread.

Quote: Krosh

Here is one serving, for example, what form?
Kroshik, this form:

Potato toast bread (oven)
Bread baking dish (Aashka), manufacturer Vitesse.

• Material thickness: 0.8 mm
• High quality carbon steel
• Size: (13 x 23 x 6 cm)
• Ceramic non-stick Exdura Green coating
• Non-heating silicone coated handles

More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=145317.0

Quote: Krosh

Ksyu , you still opened a mini-bakery, right ?!
Yeah ... zhrems.

Quote: Krosh

whether on dry it to bake, or on fresh ... will the dough with fresh yeast have time to ferment properly?
I have not baked fresh for a long time. When in doubt, add 30 minutes to the final proofing.
Omela
Quote: dogsertan

such an "off-road vehicle" (my dream) will knead any dough once or twice.
I agree with you, the definition is very precise. The girls here recently discussed which of the kneaders is more beautiful than Kitchen or Kenwood. So Ankarsrum, IMHO, generally from a different category of mixer. This is a workhorse, an SUV, as you said.
Lёlka
Omela, how long does the first batch take?
Omela
Olga, but as long as the video lasts ... 1.5 minutes. Then she turned off the kneader and gathered the dough into one lump with her hands.
Twist
Ksyusha, it is simply impossible to look calmly at such a crumb! What a beauty!
Thank you very much for the video. Now I want a dough mixer even stronger
Omela
Marish, Thank you! We liked this bread very much. We eat it for the second week.

Quote: Twist

Thank you very much for the video. Now I want a dough mixer even stronger
Nuuu, there is no batch as such. Just for clarity, I removed it so that people would not be afraid of the consistency of the dough.

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