Pumpkin orange pancakes

Category: Bakery products
Pumpkin orange pancakes

Ingredients

Pumpkin puree 4 tbsp. l.
Orange juice 0.5 orange
Sugar 2 tbsp. l.
Wheat flour 4-6 st. l. with top
Milk 6 tbsp. l.
Vegetable oil 1 tbsp. l.
Soda 2/3 tsp

Cooking method

  • I wanted to stew the pumpkin, but it was rather baked, so there was practically no liquid from it.
  • Pumpkin can be mashed, I just mashed it with a fork.
  • I squeezed the juice of 0.5 orange into it (you can grind half an orange with a blender or even grind half an orange with a blender, but then it will taste a little bitter).
  • Added sugar, dissolved it.
  • Stir in flour. Added milk (milk can be replaced with orange juice).
  • Warmed up the grill.
  • I added soda to the dough.
  • I baked for 3-4 minutes at maximum heating of both heating elements.
  • More or less flour can be added.
  • If there is less flour, then the pancakes are softer and more pronounced in taste.
  • Pumpkin orange pancakes Pumpkin orange pancakes
  • If there is more flour, then the pancakes are more magnificent, but the taste loses its expressiveness
  • Pumpkin orange pancakes Pumpkin orange pancakes Pumpkin orange pancakes

The dish is designed for

10-11 pieces

Time for preparing:

3-4 minutes per bookmark

Cooking program:

BBK grill: high heat, both heating elements

Note

Based on the Pumpkin pancakes "Fragrant" from Sanechka

MariS
Mannochka, how delicious-oh-oh-oh!
I know from experience that orange is a very, very tasty combination with pumpkin. You can also use ginger there ...
Thanks for the recipe.
I was just thinking that I should bake pancakes with pumpkin!
Manna
Marisha, thanks
My husband doesn't have much ginger, so she refused him in pancakes
SchuMakher
Mann, chot we are with you today on a pumpkin, well, in the sense of it, well, in short, you understand
Manna
Yeah Et, yesterday I decided to try my miracle pot (like a slow one, but not very slow) for stewing a pumpkin. I poured a little water into it for the first time. I turned it on for 2 hours, but after an hour I feel my pumpkin is baking
SchuMakher
And I have a pumpkin a little ... I had to clean everything and put it into action, there is no room in the freezer
Manna
So I opened the pumpkin for the same reasons.Ter I will have a pumpkin week
SchuMakher
The cake is my spec, a lot goes there
Manna
The one with the pumpkin and cottage cheese? I will not go (with eggs he). But thanks for the pie idea
Twist
Oh, what a delicious! And the color is so beautiful, just like little suns!
Mannochka, I'm taking it as a bookmark. Pumpkin with orange is one of my favorite combinations, I will definitely cook.
SchuMakher
Quote: manna

The one with the pumpkin and cottage cheese? I will not go (with eggs he). But thanks for the pie idea

Well, don't lay eggs, just make yeast dough
Manna
Marisha, thank you dear! Yes, they have a wonderful color. And the taste ... I asked my husband what the pancakes are made of. He could not answer. But he said he was delicious

Mashun, I'll try to portray the four-thread. Thank you
MariS
Quote: manna

So I opened the pumpkin for the same reasons.Ter I will have a pumpkin week

Sorry, mannochka, for interfering, there is a recipe with which you can quickly destroy a pumpkin.
And to please my husband if he is a meat lover. You can exclude ginger, take other spices.

This is pork curry with pumpkin. (you can add zucchini)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228803.0
Manna
Thank you, Marish, I'll try
MariS
I brought my many thanks for the pancakes, mannochka !!!

I cooked with kefir instead of juice, I also added ginger and orange zest.

Pumpkin orange pancakes
Manna
Marishahow cute they are, golden came out Such a yummy turned out
A housewife
I really liked the idea of ​​making such pancakes, I thought to make the child happy! but unfortunately, there were no bubbles at all in the dough, a sticky mass inside ...I did it from half of the norm, because I proceeded from mashed potatoes - 2 tablespoons of tablespoons came out, maybe there was not enough soda - I put it on the tip of the knife?
Manna
A housewife, and on what liquid were the pancakes baked, what was the acid? Did you put in a lot of flour? And half of the norm of soda is 1/3 hour. l.
A housewife
I took half an orange already peeled the previous day and ground in a blender, squeezed the juice out of it. Maybe he was already dry, or was he just small? Well, the soda was so good on the tip of the knife, a quarter teaspoon for sure. I'll try to do it again this week, thoughtfully, without haste, I really want it to work!
Manna
A housewifethere may have been little flour (or a lot of liquid), especially if you were using macfa. I always bake with first grade flour
A housewife
This time the pancakes turned out to be magnificent, beautiful, fragrant! but for some reason bitter, although I squeezed the orange by hand, there was pure juice. What am I doing wrong, maybe if there is a lot of soda? The dough came out a little, only for a dozen small pancakes, and this time I did not regret soda. Can you use baking powder in this recipe?
Manna
A housewife, the bitterness of soda differs from that of an orange. Only you can tell what exactly was bitter. If there was a lot of soda, then perhaps it was not all "burned out" and bitter. It's already hard to say without tasting your bitterness Baking powder? Of course you can, why not?
gala10
manna, thanks for the recipe, just looking for where to define the pumpkin. Don't you need eggs at all?
Manna
Nope, don't

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers