Jerk Pork Wraps with Lime Mayo - recipe with photo on Mcooker: best recipes

Rolls with torn pork and lime mayonnaise (Jerk Pork Wraps with Lime Mayo)

Category: Meat dishes

1. Trim excess fat from meat. Sprinkle with spices. Place in a slow cooker. pour water over.
2.Cook for 8-10 hours at low temperature or 4-5 hours at high.
3. When the meat is ready, cool and tear into pieces using two forks, sprinkle with lime juice.
4. cut the pita bread, (and line with lettuce leaves if desired) lay out the meat and sprinkle with chopped paprika and mango.
5. Roll up and serve immediately.
to prepare the sauce, you must mix all the ingredients and serve with the meatloafs.
But, unfortunately, my memory slightly changed the recipe: I set mango and pepper to stew together with meat. as a result, the vegetable and fruit turned into puree and do not look very aesthetically pleasing in the photo. However, my friends, the meat turned out to be simply divine. I have never eaten that.
Since I do not have a slow cooker, I cannot indicate the exact temperature and cooking time. there is no data in the original recipe either. cooked in a saucepan for no more than three hours (pre-cut the meat into large pieces).
there is no lime mayonnaise in the photo (thanks to my "professional" memory). I can only say that the sauce turned out to be interesting and unusual in taste. the original version of the dish contains a red onion, I don’t know that, but IMHO, as an option, you can use our purple. I had neither one nor the other at hand, so I used the usual onion.