Lush charlotte with fruits and cranberries in a multicooker-pressure cooker Polaris 0305

["BAKING", pressure - 1, time - 55 minutes]

Lush charlotte with fruits and cranberries in a multicooker-pressure cooker Polaris 0305

Category: Bakery products

Ingredients
Eggs	4 things.
Flour	160 g
Sugar	160 g
Baking powder	1 tsp
Vanilla sugar	1.5 tsp.
Apple	1 PC.
Pear	1 PC.
Cranberry	2-3 st. l

Cooking method

• I have been making charlotte and biscuit according to this recipe for many years. I baked first in the oven, then in the slow cooker, now in the pressure cooker. I like in the recipe that you don't need to beat the eggs for a long time, and the biscuit is always fluffy and tasty. Combines well with a wide variety of creams.
• I highly recommend the recipe to those who, for whatever reason, cannot get the traditional biscuit.
• Cooking.
• Peel and core the apple and pear, cut into small pieces. Wash and dry the cranberries.
• Grease the pot of the pressure cooker with margarine. Sprinkle with breadcrumbs if desired.
• Sift flour, mix with baking powder.
• Beat eggs with a hand mixer until fluffy (a few minutes). Continuing to beat, add sugar and vanilla sugar in several steps. The total whipping time is 3-4 minutes.
• Add prepared flour to the whipped mass and stir everything at the lowest speed of the mixer, counting to yourself to 10.
• Add fruits and cranberries to the resulting mass, mix gently. Pour into a prepared pressure cooker pan, flatten a little.
• Enable the program "BAKING", pressure - 1, time - 55 minutes.
• After the signal is ready to open the lid, remove the pan. Leave the charlotte to cool in the saucepan.
• Remove after 15-20 minutes. Decorate as desired (I used powdered sugar, grated chocolate and cranberries).
• Here's the top:
• 
• On the plate:
• 
• Cuts:
• 
• 
• 

The dish is designed for

8-10

Time for preparing:

1 hour

Note

I put up the charlotte recipe several years ago on a friendly site, there are several pages with comments. It turns out this biscuit in different MB models.

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How could I have missed a charlotte ?! We take in the bookmarks (cranberries must be bought). Thank you Elena for another recipe. Only ... And pears here have a strong influence on the taste? I'm not very good at baking them.

so I missed it :-) I also drag it to bookmarks :-)

[Victoria]

Victoria, thanks for your attention to this recipe.
Feel free to replace the pear with an apple! It will be very tasty too.

Tanya, I like this charlotte for its taste, and the lush structure of the dough (I don't really like ordinary biscuits), and the speed of preparation. It always turns out.
By removing fruits / berries, you can easily get a biscuit base for delicious cakes.
Try to bake.

Thanks for the recipe! I'll try to bake it today. Only the question arose: can I take soda as a baking powder? If so, then extinguish it with vinegar? Thank you

[Nina]

Nina, I'm very glad that I liked the recipe!
I've never baked this charlotte with soda, but I think you can try.

And yet you better do baking powder.
Here is his recipe:
Baking soda - 4.8 g
Citric acid - 3 g
Flour - 12.2 g
This mixture is one pack, designed for 500 g of flour.

Previously, when it was difficult to buy baking powder in stores, I made it myself according to this recipe.

Lush baking!

Thank you so much for the recipe for baking powder. It turns out that everything is simple ...! I really didn't want to add soda (I can't stand its smell, even with vinegar). Tomorrow all day at work, and the next day I will definitely bake

[Nina]

Nina, you are welcome.
I don't really like soda myself. Thank you for asking a question about its use. I immediately remembered which book contained a long-forgotten recipe for baking powder.

Thank you so much for your answer !! I will definitely try. And then yesterday I also beat the squirrels separately and separately. And I haven't added lemon salt yet. And what should be done like that?

And add baking powder to flour just like that? My dough turned out bitter yesterday when I added it.

[Marine_chik,]

Marine_chik, good day! Tell me, was the baking powder purchased or homemade? It's just amazing: how many years I've been baking - there has never been a dough with bitter baking powder! Maybe you have some kind of fake or expired?

And I haven't added lemon salt yet. And what should be done like that?

I don't quite understand ... What is "lemon salt"?

Hello Shelena! I misspelled it, not "lemon salt", but citric acid? Baking powder purchased.

[Marine_chik,]

Marine_chik, then, really, there are some problems with this purchased baking powder.

And I haven't added citric acid yet. And what should be done like that?

Citric acid should be added when making baking powder at home.
This is the same as baking powder (read the composition of the latter on the pack), only we do it at home. The lemon will extinguish the soda upon contact with liquid.
Good luck charlotte!

Shelena hello! I made a charlotte yesterday, it's already better, baked as it should, but now it did not rise as you have in the picture

[Marine_chik,]

Marine_chik, good evening! It is a pity that the charlotte did not turn out to be magnificent. Hope you followed the recipe exactly.
This charlotte is so hassle-free that your next failure makes you think that either something is wrong with the baking powder, or a problem with the regime (after all, you wrote that you tried to bake according to different recipes - and everything did not work out).
Try to bake a curd casserole, compare in photos. Then it will be possible to judge the operation of the regime.
And, most importantly, do not give up!

Hello Shelena! I made a pizza, for some reason it was wet up. Didn't you make pizza?

[Marine_chik,]

Didn't you make pizza?

Marine_chik, judging by the question, you did not cook according to my recipes ... But let's move on to the topic of the pressure cooker and discuss in detail pizza there?

Come on, Shelena! Excuse me, maybe I'm asking stupid questions, I'm still new to all this

There are no stupid questions in cooking, of which I am firmly convinced. I'm waiting for you in our topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295673.0

Hello Shelena !!!! I have. that time, the charlotte turned out much better Thank God !!! True, another nuance has arisen - burned out nizsharlotki

[Marine_chik,]

Marine_chik, I am very glad that you are getting better and better!
It's amazing that the bottom is burnt ... In 50 minutes ... Maybe the sugar didn't dissolve well? And greased a saucepan with margarine?
Just in case, try putting baking paper on the bottom next time.

Hello Shelena! Now I’ll try to make a charlotte again and put some baking paper.

[Marine_chik,]

Marine_chik, waiting! I believe that everything will turn out even better !!! No fluff ...

Hello Shelena! It turned out. yet, not as much as yours. My question is: which company did you use the baking powder for the dough? And I want to try to make soda slaked with vinegar tomorrow. I did it simply with apples, cut and smeared it with drinking yogurt with fruit filling. It turned out very tasty! Thank you

[Shelena,]

Shelena, and on the Milk Porridge at a pressure of 1 will work? What do you think?

[Olya,]

Olya, try it. They did it on "Rice", but "Porridge" was softer. The omelet and pies / pizzas come out well.

And I did it! Baking mode 50 min., Pressure 2, the valve was closed. The bottom is ruddy, if it was for another five minutes, it would have burned. My wife liked the charlotte.

[Yuri]

Yuri, thanks for the tip! I am very pleased that, while mastering a new device, you have chosen this recipe. I'm glad that everything worked out and I liked it.
At a pressure of 2 that you set, the heating is more intense, therefore it cooked faster. Your experience will be useful for everyone! Now we will set this pressure for acceleration.

Thanks for the recipe! Charlotte turned out. True, I scared the top a little when I opened it after the signal. White is white. Pointed a finger - ready. I did not cool down, I can not stand it. This is my first pie. She took it out. The son ran to the smell, so we ate half of the charlotte hot, scalding. Delicious

And from me thanks for the recipe! I've baked twice already, and two successfully, today I also added blackberries, delicious

[Jeanne]

Jeanne, wow! Already baked 2 times! So I liked it. I am pleased to.

Ledy-ly, bake to your health! You know, I remember I was also scared when I baked my very, very first pie in a slow cooker. The top was completely white!
Now I'm used to it. You can flip and brown the baked goods if desired. And I just put it upside down on a plate - and it turns out pretty.

Shelena, no))) three times already), today I baked with apples and currants!

And in general, I tried to cook a lot of things according to your recipes, everything worked out! I'm waiting for new recipes)))

[Jeanne,]

Jeanne, Thanks for the kind words!
I'll come to my senses after a long vacation and will try to share something new.