Sesame bread with honey and milk (bread maker)

Sesame bread with honey and milk (bread maker)

Category: Yeast bread

Ingredients
Dry yeast	1 tsp
Premium wheat flour	450 g
Salt	1 tsp
Honey	2 tbsp. l.
Sesame seeds	2 tbsp. l.
Butter	20 g
Sesame oil	2 tbsp. l.
Milk 3.5%	300 ml

Cooking method

• Put the food in a cotton bucket according to the instructions. Before baking, you can brush the top of the loaf with milk and sprinkle with sesame seeds.
• size "M", crust "Medium".
• 

Time for preparing:

4 h

Cooking program:

Mode

Note

Another version of sesame bread.

And for a large loaf (900 g) you need:
Dry yeast - 2 tsp
Wheat flour - 600 g
Salt - 2 tsp
Honey - 4 tbsp. l.
Sesame - 4 tbsp l.
Oil drain. - 40 g
Sesame oil - 4 tbsp. l.
Milk - 360 ml

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This is the kind of bread I got according to this recipe. Very beautiful and, most importantly, delicious.





P.S. And I bake mustard with milk (also from Yana) almost every second day at the request of the household. Yana, thank you for the delicious recipes!

And what size M is it, 750g?

[Olga]

P.S. And I bake mustard with milk (also from Yana) almost every second day at the request of the household. Yana, thank you for the delicious recipes! : flower

Olga, thank you for rating!

And what size M is it, 750g?

Moby, yes, about 750 g.

and when to add sesame seeds so that they do not crumble? do you have it written before baking, and the seeds will not burn later?
I read somewhere that 10 minutes before the end of the work. and how easy is it to open the lid and pour? bread will not settle?
today I want to bake this bread! for 1 kg, right now I am suffering, I figure out that something will not go to me, even though I look at the table

the weight was calculated by a friend, thanks to her very much for this, but at the expense of seeds the question is still relevant

Before baking, quickly and carefully grease the top with yolk and sprinkle with seeds.

[Moby]

and when to add sesame seeds so that they do not crumble? do you have it written before baking, and the seeds will not burn later?

And I have the same question
And give a link to mustard milk (from Yana)

Moby, Irina @, sesame seeds are added immediately along with all other foods. Additionally, for beauty, you can grease the loaf with milk and sprinkle with sesame seeds 3-10 minutes before baking. The bread won't settle. The seeds will not burn during baking. This can be seen in the photo.

Irina @, here is "Mustard and milk bread":
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=2900.0

my bread !!!!!!!! the bread is amazing, delicious, soft, and the aroma is what !!!!!!!!!! Thank you so much Yana for the amazing and delicious recipe !!!!!!!
🔗
🔗
🔗

Girls, please tell me, a trifle of course, but I want to know for the future. my top turned out to be very soft, almost impossible to cut, and the sides are just super. with what it can be connected? everything is baked, at the expense of taste, etc. there are no problems. maybe from milk before baking when lubricated for seeds?
and the recipe also says the Basic 4 hours mode. and I have a basic mode for 750g for 3 hours 15 minutes. does it matter? I just have the biggest time is 3-55. for 4 hours, no at all.

[Moby]

Moby , the bread turned out!

Girls, please tell me, a trifle of course, but I want to know for the future. my top turned out to be very soft, almost impossible to cut, and the sides are just super. with what it can be connected?

Probably the bread was cut while still warm, so the top crumpled.It is best to cut completely cooled bread, then there will be no problems. The top is always thinner than the sides. You can see this in the photo of bread in a cut. The sides that touch the shape of the bread maker when baking are thicker than the open top. Probably, in order to cut bread without problems, you can advise you to buy a special bread knife (with wavy teeth) or an electric slicer.

and the recipe also says the Basic 4 hours mode. and I have a basic mode for 750g for 3 hours 15 minutes. does it matter? I just have the biggest time is 3-55. for 4 hours, no at all.

In x / p "Panasonic" the "Basic" mode includes temperature equalization from 30 minutes to 1 hour. The total time is 4 hours. There is probably no such alignment in your printmaker, so the time is less. So you can use the "Basic" mode in your x / n to bake this bread.

Yes, they cut it already cold, baked it on purpose and went for a walk for 3 hours, so as not to be tempted! and today it is cut as well. this was not the case with previous loaves.

On the Main and baked, it turned out sooooo tasty !!!!!!!!!!

Yes, they cut it already cold, baked it on purpose and went for a walk for 3 hours, so as not to be tempted! and today it is cut as well. this was not the case with previous loaves.

Don't be upset.

The bread cannot always be the same. Much depends on the composition of the flour and other ingredients in the dough. A lot affects the crust and structure of bread and crumb. Observe the process and remember for yourself what you put into the dough and what you get.

If bread suits you according to its taste, why should you "find fault" with it.

Thank you! I really liked the bread, it turned out to be very beautiful and tasty, the only thing is, is it worth paying such a lot of money for sesame oil, there was no particular smell, you can replace it with a cheaper one

Is it worth paying such a lot of money for sesame oil, there was no particular smell, you can replace it with a cheaper one

This is a matter of your taste and capabilities.

You can also bake in plain sunflower oil, and sprinkle sesame seeds on top just before baking (on a beaten egg).

Yana, thanks for the recipe! I baked this bread, I liked it very much, it was delicious, it rose well.
I just didn't put the plums. oil and sesame seeds 4 tbsp. l. took - my like when there are a lot of grains. Oil, in principle, you can take any, but my sesame ocheeeen smelled.

And I baked too! It turned out very tasty. I do not post photos because one to one as in your photos. Thanks for the recipe !!!

The first time I made sesame bread and chose your recipe.
Changed nothing in the recipe, except for the amount of sesame oil. Instead of 2, I put 1.5 tbsp. spoons.
The gingerbread man was soft, softer than the usual white one I have, but did not stay on the walls. And since I measured everything on the scales, I decided not to add anything more.
The dough did not rise until baking. The gingerbread man is evenly smeared and slightly "swollen" on the left
I was already beginning to get upset about what a pancake would turn out, but then baking began and the dough jerked up so that it broke the roof
I don’t know what it tastes like, I’m not allowed fresh bread now. I walk like a "cat around sour cream", it looks delicious, it smells good, and I’ll find out the rest only tomorrow.

Thanks for the recipe!

Merry Christmas!
I report on the work done - eating bread

A day has passed, the bread is still soft and fluffy. The taste is very delicate, with a light aroma (I now think that the oil does not need to be reduced, you have everything in moderation in your recipe). The family broke off half (we just had 3 more different types of bread), so it was enough for me to try.
Wonderful bread, thanks again, Yana! And especially for the exact recipe.
We'll finish and make your mustard

I have one question - is your dough growing well before baking?
In principle, no taste was affected by the slightly torn roof, and a friend today bakes it and hopes that her roof will also break (she says that it looks tastier), it's just unusual that the bread starts growing when it is already baking.

The recipe passed the baptism of fire
I was confused by the amount of liquid in the recipe - it seems to me that you can give 20-30 ml less. In this regard, the gingerbread man was on the verge - just a little bit more and would follow the bucket with a comma. but for the sake of the purity of the experiment, I decided not to add flour. before baking, the dough spread all over the bucket and only came up a little. anointed with kefir, sprinkled with sesame seeds. I looked almost before the end - the bread rose almost to the very lid, even the kilogram loaves did not rise like this, the roof in the middle tore, but the taste did not get any worse from this wonderful fragrant loaf
Next time I'll take less liquid - I'll look at the result.
thank you very much for the recipe!

[insha, anka2005,]

insha, anka2005, I wish you a Merry Christmas and a lucky sesame bread! Thanks again for your attention to my recipe!

I have one question - is your dough growing well before baking?

anka2005, this bread rises well for me if I use Fermipan yeast (pictured). On other yeasts, it does not work well, but it bakes at a normal size.

This is my first baked bread (only a little one-sided it turned out). It tastes phenomenal.
Thanks for the recipe.

That's what a handsome man.

Tell me, if you replace sesame and butter with sunflower oil, then how much sunflower oil to put?

[Ta_pa]

Ta_pa , I think that 3-4 tbsp. a spoonful of vegetable oil will be enough.

Thanks for the recipe, I changed it a little, the milk was a little sour and I also added three tablespoons of sunflower seeds .. It turned out very tasty, thanks again !!!

Something the topic has not been updated for a long time, but the bread is good. Many thanks to the author.

The bread is wonderful, in our family it has become one of the favorites, many thanks to the author

We recently had guests, and I decided to bake them Sesame in milk and honey and Darnitsky, so they did not let the sesame cool down, they ate it hot,
and then when the guests leave they are given a cake with them, and I baked sesame breads with me for the guests, the smell of pavda, just awesome.
And so I wanted to show you all what I'm doing, so I can't keep up with the kid, I manage to quickly eat the top.

[AJIEHKA,]

AJIEHKA, thank you for your feedback!

I haven't baked this bread for a long time. But last week I remembered about him.

I baked it yesterday. I wasn't even too lazy to get up at two in the morning. at the signal of the bread maker. to get the bread out of the mold))) I prepared bread for my mother, in the morning I was going to visit))) The bread went off with a bang, though my mother stated that it was more like a bun))) But I really liked it ...
True, this bread is absolutely not suitable for borscht with garlic, but for tea it is what you need! Thanks for the recipe !!!

As recently as today I spoke with my mother on the phone. He said that the next time I would bring her bread on the water to go to the borscht, so she said that she would buy one in the store, and I should bring her one like the last time. i.e. this cool sesame with milk)))
By the way, the site about the multicooker is very interesting, it has already been registered! I will also learn to cook with lovely hostesses)))

Very delicious bread. you have just fabulous recipes, mustard is just a miracle, and this one is also very very tasty, I didn’t figure out how to add photos, very beautiful

[Yana]

Yana, thanks for the wonderful recipe!
The first time I baked sesame bread with butter and sunflower oil (odorless). We liked the bread so much that I specially bought sesame oil. Tested today. Bread is beyond praise! Airy, fluffy!
And what is interesting, for some reason sesame "dissolves" in it, and the taste only wins.

I put this sesame bread in the oven. This will be the first sesame seeds on our table. I added everything according to the recipe (900 gr). I want to ask if it is possible to reduce the amount of butter or even exclude it altogether, can anyone have tried it, adding only sesame. Or will it be a completely different taste then? and does not rise properly?

We also really like this little one. I baked it in KhP and in the oven without a form in the form of a loaf. It works better in the oven. I have a stove for only 3 weeks, and it has been baked six times already. So today my husband is going to visit his brother and there will be a treat. I have already put the dough to knead. I will bake into the spirit.

Here's my bread just from the oven.

[Yana]

Yana, we really love this bread!
But your advice is needed. Do you think it is possible to replace butter with sunflower oil or increase the amount of sesame oil to do without butter? If so, how much to increase?
thank you in advance.

[Yana]

Yana, I really want to bake such a bread with sesame seeds. Only I don’t know how to fry sesame seeds. I bought raw, and they are completely tasteless in this form ... And I just love any pastries with sesame seeds.

[Amiga]

Do you think it is possible to replace butter with sunflower oil or increase the amount of sesame oil to do without butter? If so, how much to increase?
thank you in advance.

Amiga
Until Yana no, let me help you? Of course, butter can be replaced with sunflower oil, or the amount of sesame oil can be increased, it must be increased by the same volume / weight as that of the product being replaced, in this case by 20 grams. Good luck with your bread!

I really want to bake such a bread with sesame seeds. Only I don’t know how to fry sesame seeds. I bought raw, and they are completely tasteless in this form ... And I just love any pastries with sesame seeds. ...

KONFETKA
Sesame seeds do not need to be fried for bread, otherwise you risk getting burnt seeds on the top crust, because when the crust is browned, the sesame seeds will also be "fried". If you want to add the fried sesame seeds directly into the dough, then fry it in a dry frying pan, stirring constantly with a spatula until the color you want. Good luck to you !

What a good bread.
I bought sesame the day before yesterday.
Only a small one ...
And if there is no sesame oil and I replace it with olive oil?
Will this bread be sesame or not?

[Amiga]

Amiga
Always happy to help !

And if there is no sesame oil and I replace it with olive oil?
Will this bread be sesame or not?

DonnaRosa
Unfortunately, without sesame oil this bread will cease to be "sesame" ... It is sesame oil that gives this bread a unique aroma!

By the way, the recipe does not indicate which sesame oil should be added: light or dark. And you need to add light oil. The dark oil is squeezed from toasted sesame seeds and has a rather pungent smell and is used as a condiment in Asian cuisines.
I think instead of sesame oil, you can add a tablespoon of sesame and olive oil

[copoka]

By the way, the recipe does not indicate which sesame oil should be added: light or dark. And you need to add light oil. The dark oil is squeezed from toasted sesame seeds and has a rather pungent smell and is used as a condiment in Asian cuisines.

copoka
And I use dark baking, the family likes it! On the bright one, somehow, it has not happened yet ...

I think instead of sesame oil, you can add a tablespoon of sesame and olive oil

Yes, bread, of course, will work out for anyone, but it will be deprived of the most important, stunning aroma, you will get a delicious white bread with sesame seeds and nothing more ( 🔗)

[Crochet]

Sesame seeds do not need to be fried for bread, otherwise you risk getting burnt seeds on the top crust, because when the crust is browned, the sesame seeds will also be "fried". If you want to add the fried sesame seeds directly into the dough, then fry it in a dry frying pan, stirring constantly with a spatula until the color you want. Good luck to you !

Thank you so much, Crochet, for advice. I will fry some and put the bread inside, and sprinkle it raw (they will brown themselves) :) And we sell only dark sesame oil (0.33l - 79grn.)

And I put unroasted sesame seeds in the bread. It dissolves in the dough, the bread is lush and aromatic.
Seduced !! I'll put the oven on now!

How dark is your sesame oil?
I have a very dark butter with a very pungent smell - I don't dare add it to bread.
The sesame butter bread recipes I have seen are clearly indicated to use light butter.

By the way, the recipe does not indicate which sesame oil should be added: light or dark. And you need to add light oil. The dark oil is squeezed from toasted sesame seeds and has a rather pungent smell and is used as a condiment in Asian cuisines.
I think instead of sesame oil, you can add a tablespoon of sesame and olive oil

Thank you. : flowers: So I will. "Well, we don't have pineapples!" (C)
Where can I get this sesame?
What people buy from us is delivered to supermarkets.
It's a pity I saw your message late.
I have already prepared everything in French with sourdough.
The next one will be sesame without sesame oil.
I still want to start using sesame seeds today,
since I already have it.
One more question, can I? Answer "for the gifted" plz.
When I can sprinkle sesame seeds on French bread
so as not to frighten and sediment the dough?

I have a problem with sesame oil too. And if sesame seeds are fried in olive oil? I think it will take on a sesame smell? Nobody tried it?

And I think. that you have to be a special gourmet. so that after baking to smell the sesame oil. I think. that the taste is still given by sesame seeds. and you can use any butter, even butter

Wonderful bread turned out! Soft, tender and delicious!
I added olive oil instead of sesame. The smell and taste are just wonderful, I didn't even understand whether the oil gave it, or sesame seeds! I bow to the author!

Very tasty bread turned out. Yana, thank you very much. The taste, smell and texture of the crumb are amazing! For sandwiches and simply, sliced ​​- beauty. My rest of the bread is already crumbling, but this one is not. The family really liked this bread.
I bought oil in Odessa, in "Tavria", maybe someone needs coordinates to find oil :)
I haven't found sesame oil in Prague yet, so I'm ordering it, they bring it from Odessa :)

YANA! Let me ask you ...
I have already come across this on the site more than once, asked, but I did not understand whether I was right or not ...
In your first post, the size has been increased to 600 grams of flour, that is, by 33%, but the rest of the ingredients: butter, yeast, sesame oil, honey, salt - ALL by 50%, and milk by 20%. Probably, due to the increase in liquid in butter, honey, milk was reduced, but then it is NOT the same bread as from 450 grams? Explain to me, please ... And then for the third day I've been looking at the recipe - I want to, but I'm afraid - I don't know whether to do it according to your increase, or to multiply it strictly mathematically ... And then it's funny for me to do 450 grams - at home there are 7 eaters ...

for a large loaf (900 g) you need:

Dry yeast - 1.5 tsp.
Wheat flour - 600 g
Salt - 1.33 tsp
Honey - 2.6 tbsp. l.
Sesame - 4 tbsp l.
Oil drain. - 30 g
Sesame oil - 3 tbsp. l.
Milk - 390 ml
and
This is if mathematically with rounding, of course, but then 26 g of butter is ridiculous, no one will weigh ...

I don't know what Yana will tell you, but since the original recipe for 450 grams of flour is simply wonderful, I would, as in a joke, trust "my own eyes" and bake bread for 600 grams of flour, using a mathematical recalculation of the recipe.

Reasonable, but I would like to hear what Yana has to say.