Assembling the Swing Cake

Category: Confectionery
Assembling the Swing Cake

Ingredients

Biscuits of different diameters 2 pcs
Spread cream
Knife
Plates in two sizes 2 pcs

Cooking method

  • Cooking method
  • I baked two cakes with diameters of 20 and 17 cm.
  • Cut lengthwise into 3-4 cakes.
  • I collected it with butter cream and put it in the refrigerator for several hours so that the cream hardens well.
  • Dotsi rummaged through the toys and found a plate.
  • This diameter will be the bottom of the upper tier.
  • She took out the blank of the upper tier from the refrigerator, put it "face" on the bottom of the form in which it was baking.
  • She put a plate on top.
  • I cut off the sides at an angle with a knife.
  • I did the same with the lower tier.
  • Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake
  • Then she turned the tier upside down and cut it obliquely.
  • At first I used a string for this, but it is more convenient to do it with a knife.
  • The bevel of the small tier seemed to me too small and I increased it a little with "potatoes".
  • I turned the tier face down on a laminated backing to make the surface smoother, but the "potato" stuck to the backing surface, it is better to do this on confectionery paper.
  • I sent it to the refrigerator.
  • Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake
  • I also turned the lower tier face up, cut it obliquely.
  • Attaching a plate, along which I measured the lower part of the upper tier, cut out a depression in the middle of the lower tier with a diameter slightly larger than the plate (taking into account the thickness of the leveling layer and the mastic of both tiers).
  • Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake
  • She turned both tiers face down and leveled them with kanash, after which she cooled them well in the refrigerator.
  • I attached a laminated backing to the bottom of the upper tier on the cream.
  • Assembling the Swing Cake Assembling the Swing Cake
  • We rearrange the well-frozen lower tier onto a prepared stand.
  • Once again we go through the kanash, removing all the irregularities and filling in the voids, we also align the top.
  • Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake Assembling the Swing Cake
  • Both tiers are ready for final assembly.
  • Further, the cake can be covered with either mastic or cream.
  • My cake was covered with mastic.

The dish is designed for

about 3 kg diameters 20 and 17 cm

Note

Assembling the Swing Cake

CAKE
Tell me, can you make such a cake out of a honey cake?
Husky
Why not. An even cake is collected, allowed to stand, frozen, and then trimmed to fit. If they collect 3D cakes from honeymen, with a bunch of bulges. even more so here.
CAKE
Assembling the Swing Cake Assembling the Swing Cake Here I shook it out of the honey cake today

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers