Village potatoes in a slow cooker

Category: Vegetable dishes
Village potatoes in a slow cooker

Ingredients

young potatoes 0.6-0.8 kg
salt taste
pepper taste
vegetable oil 2-3 st. l.
oil drain. 1 tbsp. l.

Cooking method

  • Wash the potatoes thoroughly, cut out the eyes and wormholes, do not peel off the peel. Cut the potatoes into slices, season with salt, pepper, fold into preheated with rast. a small multicooker bowl (turn on the frying program for 5 minutes in advance). Fry potatoes for 25-30 minutes. on each side, 15 minutes before the end of the program, you can add butter.
  • Village potatoes in a slow cooker

The dish is designed for

600-800gr

Time for preparing:

1 hour

Cooking program:

frying

Note

There is nothing complicated or time-consuming in the preparation of such potatoes, but they are eaten to the last slice
You can serve it with a vitamin salad or (for those who do not lose weight) very tasty with sour cream)

NataCaro
Hello Tina, I put potatoes in the microwave for 5-10 minutes at maximum power, and then fry them - it turns out faster. By the way, beets - 5-9 minutes (from the size) and then chop + salt + Wusshire sauce + olive oil .... mmmm yum-yum
V-tina
Natalia, Hi! not everyone uses a microwave and even more - some do not, and personally, it is more convenient for me in a multicooker than to stain the dishes for the microwave, and then the frying pan

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