Wheat bread with sour cream and seeds in Scarlett-400 bread maker

Category: Yeast bread
Wheat bread with sour cream and seeds in Scarlett-400 bread maker

Ingredients

Dough:
Water 225 g
Wheat flour (I have 1c) 100 g
Dry yeast (I have a Saf-moment) 3 g
Sugar 1h l.
Dough:
Opara all
Sour cream 20% 100 g
Vegetable oil (I have mustard oil) 15 g
Wheat flour (I have 1c) 350 g
Salt 8 g
Sunflower seeds 50 g

Cooking method

  • For dough, heat the water to 40C, pour it into the HP bucket. All the ingredients from the dough are there. Start mixing any program for 3 minutes. Turn off HP and leave for 20 minutes.
  • Fry sunflower seeds in a dry frying pan, cool.
  • After some time, put all the ingredients for the dough into the bucket (except for the seeds, which are added at the signal). Program "French bread" (3h 20min.), Weight 750g, medium crust.
  • Wheat bread with sour cream and seeds in Scarlett-400 bread maker
  • Wheat bread with sour cream and seeds in Scarlett-400 bread maker
  • Wheat bread with sour cream and seeds in Scarlett-400 bread maker
  • Delicious, aromatic, fluffy bread.


MariS
What a handsome man it turned out Ksyusha! On sour cream and with fried seeds, um! In such heat, the bread maker helps out!
Omela
Thank you, Marish! Delicious, yes. I bake for the second day in a row.
Tata
Oksanochka... Well, as always
Omela
Tata,

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