Chocolate bread with drops (pieces of chocolate) in a bread maker

Category: Yeast bread
Chocolate bread with drops (pieces of chocolate) in a bread maker

Ingredients

Egg 1 PC.
Water see cooking method
semi-skimmed milk 100 ml
Wheat flour 450 g
Cocoa powder 3 tsp
Salt 1.5 tsp.
Powdered sugar 40 g
Butter 25 g
Dry yeast 1.5 tsp.
Dark chocolate (70% cocoa) 75 g crushed into pieces, or drops

Cooking method

  • Ingredients for a large loaf.
  • 1 Pour the egg into a measuring cup and add enough water to
  • in total it turned out 225 ml. Pour this mixture into a mold for
  • baking and add milk.
  • 2 Sift the flour and cocoa powder over the egg, water and milk mixture to
  • flour covered her completely.
  • 3 After a beep during the kneading cycle, add chocolate.

Time for preparing:

(2h50min)

Cooking program:

The main program.

Note

Taken from the Kenwood Bread Maker recipe book.
The bread does not taste like a cupcake. It is the taste of sweet bread.

Greedyuga
And in which model of HP did you bake?
Lissa
In Kenwood.
Greedyuga
Can you please tell me which size of loaf should I choose? I have ~ 600 g and ~ 800 g. And what kind of crust: light or medium?
Lissa
I would have taken less weight for the sample.
Davli
Greedyuga the crust is rather light (the bread is then rich), and the weight L of flour is 500 grams. in our oven 600 is XL. write about the result.
but with the regime this is a question, perhaps not the main one (we have it for 4 hours) but quick bread (there are 2-30 if I am not sclerosis).
Greedyuga
Finally it's ready !!! Bake on basic setting with raisins, loaf size L, medium crust. The loaf is huge. A little more and would have rested on the lid. It was baked normally, but the crust really had to be light, although in principle it was normal. It tastes just like bread with pieces of chocolate. Thanks for the help.

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