Pickled cauliflower

Pickled cauliflower
Category: Blanks
Ingredients
Cabbage, disassembled into small inflorescences, 2 kg
Carrots, cut into thin slices 1-2 pcs.
Garlic 8 cloves
Cooking the marinade:
Water 1 l
Sugar 3/4 tbsp
Salt 2 tbsp l.
Vinegar
(we try the marinade to our taste,
I pour 100 g) 100-150 g
Spices to your liking
Cooking method

Boil the marinade, cool and pour over the cabbage with carrots and garlic. You can attach cabbage in a bottle or in a saucepan. If you are very warm, then you can try in a day. Keep refrigerated.

Note
My children love to eat such cabbage instead of salad, you can serve it with herbs, rast. oil, who likes it. Delicious!

Harvesting cabbage for borscht for the winter (Elenka)

Stolovsky fresh cabbage salad (Scarecrow)

Baked cabbage with spicy sauce (ang-kay)

Stewed cabbage with meat in Unit pressure cooker (Tanyulya)

White cabbage, fermented (naturally fermented), low in salt (Admin)

Sauerkraut stewed with vegetables and salad with beans and potatoes (Admin)

"Kraut und Kleis" - Cabbage with pompushki (Kraut und Kleis) (AnaSamaya)

[himichka]

himichka
Please tell me, cabbage should be completely covered with marinade (I understand with my mind, yes, but suddenly)? Yesterday I decided to cook half a portion (for 1 kg of cauliflower), but the marinade was not enough to completely fill the whole cabbage ... And about vinegar ... how much percentage of vinegar do you mean in your recipe? Have you experimented with apple cider vinegar?

[Krosh,]

Krosh,

I have 9% vinegar, the marinade should taste sweet and sour. I didn't try to do it with apple, but what is worth, only you need to pour more.
In order for the marinade to cover the cabbage, you need a plate and a weight on top of it to begin with, or cook it a little more.
I have not done it this year, dear, an infection, we usually have a lot of cauliflower in the fall, huge snow-white heads weighing up to 4 kg. And here the prices for vegetables will soon surpass the prices for meat

Thanks for the great recipe! Today I made a second can, I really liked the cabbage, hard and salty, just dumb!

[Miracle777]

Miracle777,

To your health! Our children eat it like seeds, both the older and the younger. It is a pity that its season has already ended, although 10 days ago it was full of it.

Yes, I already hunted for the last time I like this cabbage even more than the usual sauerkraut

Very tasty cabbage turns out! The main thing is that you can cook it almost all year round.

Thanks for the recipe! Liked!
But the marinade took me 2 times more for 2 kg of cabbage with carrots.

HELLO ! Can I put it in banks for the winter?

I understand correctly that the cabbage is poured raw. I have already bought, I will go to disassemble
Well. I made. The solution is really not enough, I topped up more. And I poured boiling water over it. I know there is such an opinion: if you want to quickly eat cabbage, pour boiling water, if you want to pour it with cold marinade for tomorrow. They do not pretend to be correct.
Already 17-30 and have already tried cabbage. Delicious sweetish. Thanks in general. I'll take it to my place.

[himichka]

I made a kapkstochka according to this recipe, I really liked it. And today I decided to add Bulgarian pepper to the carrots in addition. It looks very elegant in the jar, I think the taste will not fail. himichkathanks for the recipe

And who has not tried to roll it into banks for the winter?

Why not roll it up? Usually I put everything that comes to hand to the pickled tomatoes in jars for rolling! And including cauliflower! Delicious.

Delicious cabbage! Thank you!
I poured it with hot marinade, under the yoke in the kitchen for a day, then put it in jars and in the refrigerator.

I loved this recipe. I do it all the time. I want to try to close it for the winter, because sometimes there is a lot of cabbage at once and you can't eat it, and sometimes there is a long break.