Honey glazed duck stuffed with plums

Honey glazed duck stuffed with plums

Category: Meat dishes

Ingredients
Duck	2.5KG
Plum	0.5KG
Honey (melt)	3 tsp
Soy sauce	3 tsp
Salt
Potatoes	1.5KG
Hmeli-suneli	pinch
Vegetable oil	2 tbsp. l.

Cooking method

• Rub the duck inside and outside with salt.
• Stuff it with plums cut in half. Place in a slow cooker.
• 
• Then place the potatoes in the slow cooker and turn it on FAST.
• Then prepare the honey glaze, for this mix the soy sauce with the melted honey.
• 
• Do not open the lid of the slow cooker for the first hour, and then, every 15 minutes, grease the duck with honey glaze.
• Cook for 4 hours.
• The honey glaze will give the duck a dark color, a shiny surface like varnished. You can hardly hear the taste of honey, but the glaze will give the duck a unique flavor.
• If you cook duck according to this recipe in the oven, it will be very dark, which is also very beautiful and unusual.

Time for preparing:

4 hours

Cooking program:

fast mode

The duck is already in stock, went to the store for plums. I'll report back in the evening!
17-40
Stuffed. I bought huge plums, 5-6 cm in diameter. 513 grams fit into a gift duck weighing 2,315 kg.
18-40
She began to coat with honey-soy sauce. Honey is called 40 herbs, it is breathtaking even without a duck, the duck became wet in an hour. The aroma is still weak, but there is. Previously, I didn’t make duck with plums, only with apples and dried apricots. I put a thermometer in the slow cooker in order to understand what is happening to the duck, the temperature is steadily growing from 25 to 50 degrees, it does not reach 80, but we must take into account that smearing with sauce means losing temperature when opening. I decided not to open the MDV for 2 hours, at 21-20 the temperature became 70, and it keeps. A duck without a crust (breast), did not look at the back, since I did not take out the duck.

Oh, how interesting what happens

looking forward to.

Oh, how delicious, the duck is something unintelligible to MNYAMISCHE, the sauce (you really don't feel honey, but mixed with soy sauce it turns out like an alcoholic smell), and after cooking it is a varnished duck with potatoes. And the potatoes ... I cut the middle tuber in half, it turned out not fine and it tastes like baked on a fire, only the taste is slightly different, like a fire + oven and still tastes better at times. In general, I will forget about the oven for a while. Gravy .... This is generally a separate song, greasy, but light, I think due to the sauce, my husband did not want to eat, but he tried the gravy with bread and actually cracked the whole gravy. In general, we spent two hours hamstering and enjoying ourselves. By God, better than a restaurant. I felt right at the top.
Next time I will cook this - I will set it to 6 o'clock, as by default the time is set on MDA and you can do whatever you want. Every 15 minutes I did not smear the duck, only after an hour I started every half hour (that is, the second and third hours) and quickly with a very silicone brush. The duck itself leaves the bones, with a slight sipping, but does not fall apart. There can be no photographs, as you understand ... MNYAMS because. But my duck color is not as dark as in the first post. The husband said that his grandmother seems to cook, and she is a master in different cuisines and she has a huge experience, in general, I am proud of myself, I still swallow saliva, although very well fed ...
Oh, and what a plum it turned out - it did not creep into porridge but looked like crumbly halves ... Meat next to plums I will try to photograph tomorrow what is left ...Now we will have to buy a duck, because the parents were already asleep when we ate, and tomorrow they will still sleep when glazed memories remain from the duck ...
Freaky recipe. And the taste is really different, not like in the oven, not like in the oven and in the sleeve, not like in a cartoon or like in a grill. My head is spinning even To put it mildly, I recommend trying this dish, but in fact it is joyful to shout: COOK FOR EVERYONE !!!!

natamylove, it's amazing that you wrote such a recipe for us!

I am glad that you liked.

Yes, she did everything herself for the first time. , only cooked with apples several times.

I'd like to see a photo

And the taste is really hard to describe, but it is "different"

I used to cook the duck in all devices, but it turned out to be so delicious in DVA. Then they drank tea Silver needles and everyone looked at the remains of the dish. I decided to try plums and then choose harder ones and mix them with cornelian cognac for half an hour, literally with two tablespoons of cognac per half a kilo of sliff, I think there will be something special. And there is also an idea to cut potatoes into bars on a berner and make more with duck, so that later these bars made in the smell of gravy can be added to puff pastries. Such pies with potatoes will turn out ...
People, I went to bed, otherwise after my post I have a desire to look into the kitchen again

Well, where is the photo? You, shurshik, will not get away that there is no fotik - your photos are posted on the network ... you are our pro ...

natamylove, I want to thank you for the delicious honey glaze for the duck: flowers: I cooked a duck with potatoes, mushrooms and giblets and, on your advice, smeared the duck with honey glaze for the last hour, so the guests almost chewed off their fingers along with the bones: girl_haha: The taste is awesome and unique! There was a girl who didn’t eat honey, but here she was bursting, she squeaked behind her ears: girl_haha: Her mother tells me, don’t tell her that there will be honey, otherwise there will be no))) Thank you very much again!

Girls, please help, it is not very clear according to the recipe when to put potatoes, with duck together or later? and when to start smearing, I understand that at first the duck is just salted in the MB? and should all the honey sauce be used?
In general, help a newbie! I'm confused ...

hi-

put the potatoes right away - it’s like a vegetable, but in MV it is cooked in time in the same way as duck.

And I start to smear in 2 hours.
That is, I don't touch it for 2 hours, I don't open the lid.
and after 2 hours every 15-20 minutes I grease it.

all the sauce goes away from me - it flows from the duck

good luck!

Well, thank you! Because of this efficiency, I was already afraid that I would not recognize it until the new year, and the duck was announced for him! In general, I respect you huge, I will try to capture my art. I have an idea here with a filling, I want to soak prunes without pits in a cagora and stick a duck with them, I think it will be interesting

well, good luck !!!!
my ducks run around the yard
and I tried them -
why didn’t put them in them
there was a sea of ​​experimentation
and various fruits and cereals. and mushrooms

but the most delicious for me remained with apples
and this sweet honey frosting is very suitable for duck

I wish you yummy !!!!!!!!

Good day! Merry Christmas to everyone! Need some advice. After reading about the miracle of the slow cooker technique and singing your forum, I became the owner of a Kenwood slow cooker with a ceramic bowl. I put the duck down, I did everything as it says in this recipe. 3 hours have passed, the duck has warmed up, but it feels like the process is not going well. Is it because of the slow cooker model? : - \ Thanks in advance for the advice

Do not be alarmed, the duck will seem raw for a long time from its habit.
or rather not ready.

Do not open the lid when cooking - every time you open it, steam comes out and the temperature drops and the cooking process is lengthened by 20 minutes each time you open the lid.

I start to open the lid after 2-3 hours to lubricate. - not earlier

check the mode - it should be the most powerful of the two.

Be patient - try to distract yourself for 1.5 hours - and don't go into the slow cooker.
and then the process accelerates - it heats up more and the dish begins to cook faster

Thank you very much!!! Everything worked out, added the cooking time for another hour and did not open the lid anymore. I will try other recipes now.

well and good !!!!
you get used to

I did homemade chicken today -
smeared with salt and lemon and spices. and in the refrigerator overnight
and in the morning in a slow cooker on a dry bottom straight
and on a strong regime and forgot about her

poto remembered when it smelled.
in short, after 5 hours ate.

This is SOMETHING !!!!
Some kind of bliss
I didn’t eat chicken more delicious

Good evening! Thanks for the recipe, I often cook, everyone likes it !!! Tomorrow I'll try to cook chicken according to your recipe, otherwise I asked for help with a fool (share the chicken recipe), tomorrow I'll unsubscribe. Thanks: nyam

success !!!!

Good evening! The chicken turned out just super super, ate it instantly !!! Thank you!!!!

Thank you very much for your wonderful recipe. Prepared for the Old New Year! It's not a duck - it's fantastic! It turned out just great! Only horns and legs bones Once again, a huge THANKS!

to your health!