Homemade wine "Ryabinushka"

Category: The drinks

Homemade wine Ryabinushka

Ingredients:

chokeberry 1 kg.
sugar 800 gr.

Cooking method

  • Pour sugar with boiled water, pour so much that would cover the sugar and that would dissolve faster, put on fire. It is not necessary to bring to a boil, I do so that the process would go faster.

  • Pour the washed berries into a 3.l jar, pour cold sweet water and add more water to make it super.

  • Homemade wine Ryabinushka


  • Homemade wine Ryabinushka


  • cover with a cloth and let it sweat for 3 weeks. I put the jar into the closet, this beauty was in a week and a half

  • Homemade wine Ryabinushka


  • Today, 3 weeks have just passed, the wine was poured into a jar, tightly closed with a lid (it is better if the lid is twisted) and put back into the pantry. It turned out to be such a lovely pop. I sit with a glass

  • Homemade wine Ryabinushka


  • I don't know, maybe wine and non-alcoholic ... 🔗, but in the body such a pleasant lightness was formed 🔗



lena73
super,
probably from other fruits, too, will turn out well, from cherries for example ??
Suslya
Maybe it will work ... and why not. But I only do it with blackberry, the taste is so pleasant, smell like I thought to try it with cherries, but ... I love it with blackberry 🔗
northerner
oh, and blackberries I have this year, so I will indulge in this wine, thanks for the recipe
Suslya
Please! How do you try, tell me whether you liked it or not, but I think such a nice wine cannot but please
* kisena
Suslya, please tell me, can frozen chokeberry be used for your recipe?
Summer resident
Well, the fermentation product can hardly be called non-alcoholic But tasty - definitely
Suslya
Yes, you know, in my mother's recipe it was written that way, but I already inherited it ... well, let it be "low-alcohol" then
Ahmadinka
Thanks for the recipe. I put on the wine and now I'm looking forward to the moment of tasting.
Byaka zakalyaka
And what you just need to cover for three weeks? And there are no dances with a tambourine such as gloves or special caps? If yes, then
And I also have a question, is it possible to use frozen already, otherwise it is already all in baked goods in the freezer

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