Canned tomatoes "Favorite" from mother-in-law

Category: Blanks

Ingredients

Tomatoes how much will fit
Apple, cut into 4 pieces,
with skin, no core
1 PC.
Carrot
you can show off and cut figuratively
1 PC.
Sweet pepper without seeds 1 PC.
Plum or cherry plum 3-4 pcs.
Garlic 5-6 teeth
Carnation 2 pcs.
Bitter pepper 1/5 part pod
Sugar 3 tbsp. l.
Salt at the rate of 1 tbsp. l per 1 liter of water
The 3 liter jar includes
approximately 1.5 liters of water
1.5 tbsp. l.
Vinegar 9% 3 tbsp. l.
Bay leaf 1-2 pcs.

Cooking method

  • My jars and put them to sterilize in a cold oven. I turn on the oven at full power for 15 minutes. After turning off the oven without opening it, I give the banks 10-15 minutes to rest.
  • I take out the jars from the oven, put the washed tomatoes and all of the above ingredients, including salt, sugar and vinegar, pour boiling water under the very neck and cover them with boiled iron lids.
  • I put the cans in the oven and turn it on for 25 minutes. After 15 minutes I look in and if I see that the water from the cans is too actively flowing out, I reduce the fire. I turn off the oven. In turn, I take out the cans, twist, turn over and wrap them in a blanket until they cool completely. My preservation is kept in a regular closet

The dish is designed for

3 liter jar

BlackHairedGirl
Summer resident Tanyush! I want to try to make a couple of bottles this year. But I don’t know if it’s possible to do without an oven, well there, pour boiling water for 10 minutes for the first time, and the second time with all the spices ... Doesn’t explode, do you think?
cloud
Please tell me if the oven is full, how many degrees is it, otherwise I have a max of 270, isn't it too much? and another question, have you tried to do the same with cucumbers?

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