Streibas and Dorada baked in herbs

Category: Fish dishes
Streibas and Dorada baked in herbs

Ingredients

The fish itself. Or fish - like my striibus and dorada, but maybe ... sea bass, for example. Streibas and Dorada baked in herbs Streibas and Dorada baked in herbs Streibas and Dorada baked in herbs 1-2
Spicy herbs set Streibas and Dorada baked in herbs 1
Seasoning for fish Streibas and Dorada baked in herbs 1
Salt, pepper, lemon taste
Vegetable oil 2 tbsp. spoons

Cooking method

  • Recently, having entered the store, I saw an interesting and never seen before fish, which was called striibass (or striibass). It turned out to be .......
  • Strike bass (Latin Moron Saxatilis) (striped bass) It is grown in freshwater reservoirs throughout the United States. In the American continent, this fish is also popular as in Europe Seabass and Dorado.
  • The striped bass, an anadromous fish, migrates from salt to fresh water, in nature it is distributed along the Atlantic coast of North America. A typical representative of the Moronov family (Moronids). A characteristic feature is that black stripes stretch along the body from the gill cover to the base of the caudal fin. The maximum size reaches 200 cm and a weight of 57 kg. Life expectancy is up to 30 years. It is distinguished by habitat in a wide temperature range and high growth rate and, perhaps most importantly, as a result, we get pure white meat with a bright delicate taste.
  • It will appeal to those people who like the specific taste of river fish.
  • As it turned out, on the vast expanses of the Internet (at least the Russian part of it), there are no, or practically no, recipes with this exotic fish, while we have it. Not to mention cutting it up. We'll have to fill this gap.
  • So today we are going to bake fillets of striibas and gilthead fish with spicy herbs specially selected for fish.
  • First you need to cut the fish. When gutting the gilthead be careful with the gallbladder.
  • I was lucky with the striibus, it turned out to be caviar
  • Streibas and Dorada baked in herbs
  • Gut the fish and cut it into fillets
  • Streibas and Dorada baked in herbs
  • Streibas and Dorada baked in herbs
  • Lubricate the tray with vegetable oil, cut the herbs and lay them out in the tray on them, lay out our fillets
  • Streibas and Dorada baked in herbs
  • salt, pepper, sprinkle with seasoning, sprinkle with lemon juice
  • Streibas and Dorada baked in herbs
  • And put in an oven preheated to 180 C for 10 minutes. I put it on 20, but it turned out to be a lot for these delicate fish.
  • And we get
  • Streibas and Dorada baked in herbs
  • Streibas and Dorada baked in herbs
  • It's very good with potatoes
  • Streibas and Dorada baked in herbs

Time for preparing:

30-40 minutes with fish cutting

Cooking program:

Baking

yara
Wow, how beautiful! And certainly delicious !!!! (I love when men cook)

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