Undercap for multicooker CUCKOO SMS-HE1055F

Category: Meat dishes
Subcircuit for multicooker CUCKOO SMS-HE1055F

Ingredients

Podcherevina 600g
Seasoning, garlic, bay leaf taste

Cooking method

  • Today I have prepared a subclin for a Ukrainian borschik.
  • I took a piece of 600g, stuffed it with garlic, and sprinkled it with pork seasoning.
  • Subcircuit for multicooker CUCKOO SMS-HE1055F
  • I put it in a bowl, did not pour water, bay leaves on top.
  • Subcircuit for multicooker CUCKOO SMS-HE1055F
  • Installed Multipovar 120 * 50 min.
  • The result is such a beauty.
  • Subcircuit for multicooker CUCKOO SMS-HE1055F
  • I put it in the refrigerator, cut it already cold.
  • Bon Appetit!

Time for preparing:

50 minutes

Cooking program:

Multi-cook 120 *

Galleon-6
And in dex-60, which program can be used?
Roza_Irina
I think on extinguishing or languishing, what kind of regime is. It will take longer in a slow cooker, I used to do it on stewing in Panasonic, I cooked for 2 hours, at the end I fry for 5 minutes, otherwise I was pale.
Galleon-6
Thank you
Rick
The boiled pork seems to be made in a slow cooker, only it is first fried from all sides, and then on "Stew" for 2 hours.
mantmmm
Explain, pzhl, name, sub-colum what is this?
Rick
Here's what Wikipedia says:
"Lard with large and numerous veins of meat is called" podtrevina ", in salted form - the Russian word" brisket "or the English word" bacon "."
Galleon-6
I tell you how I did it: I took a pochevok, salted it, sprinkled it with garlic and fried it on all sides for several minutes on the "Frying" program, then without removing it, switched on the "Stew" program for 1 hour, this time was enough for my piece and it turned out to be so delicious yum yum thanks for the recipe
Felice
And I did. Very tasty, thanks a lot. I rubbed it with salt and bought lard seasoning, then stuffed it with garlic. Set aside for an hour and a half to soak a little. I cooked like you on a multi-cook.
Subcircuit for multicooker CUCKOO SMS-HE1055F

Roza_Irina
How temptingly delicious it looks!

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