Homemade stew (multicooker Brand 37501)

Category: Meat dishes
Homemade stew (multicooker Brand 37501)

Ingredients

Brass beef category A ~ 700 gr.
Chicken breast fillet ~ 500 gr.
Onion, carrot 1 pc.
Salt, pepper, bay leaf, peppercorns

Cooking method

  • The washed meat was cut into large pieces and put into the multicooker bowl. I didn't pour water!
  • Homemade stew (multicooker Brand 37501)
  • Turned on the "Extinguishing" mode - 4 hours.
  • Homemade stew (multicooker Brand 37501)
  • Two hours later, I added salt, ground pepper, onion, coarsely chopped carrots, peppercorns and bay leaves to the meat.
  • Homemade stew (multicooker Brand 37501)
  • After the signal, I left it on heating for 6 hours (it was just night!)
  • In the morning I opened the lid and saw a pretty decent, tasty-smelling stew of beef and chicken breast
  • Homemade stew (multicooker Brand 37501)
  • I put the hot stew in a sterilized jar
  • Homemade stew (multicooker Brand 37501)
  • Chilled and put in the refrigerator.

Note

If you do not leave it on heating overnight and with a large volume of meat, you can cook the stew a little longer - 5-6 hours on the Stew mode.

steolin
cool! Ksyushk @ -Plushk @, but you can probably roll up such a stew? well, for longer storage?
Ksyushk @ -Plushk @
Olga, yes, for long-term storage it is better to spread the hot stew into sterilized jars and roll up.
steolin
well, great !! I love stew. Thank you!
Aygul
Ksyushka, youth! I just wanted to make a stew of beef, and my husband will bring a new bowl for the multicooker. I will do it in it, it will be tastier from the new one.
Ksyushk @ -Plushk @
Ooh, in that new bowl, of course it tastes better.
valushka-s
Ksyushk @ -Plushk @
such a treat will come in handy! took to bookmarks!
Aygul
Put. In a new bowl Pure beef kilo 100
Ksyushk @ -Plushk @
I'm waiting for the result together with you.
Aygul
So he will be closer to the night. The main thing is not to forget to add salt, spices
Ksyushk @ -Plushk @
And I'm not in a hurry anywhere ...
Yes, yes, yes, do not forget, otherwise the result will be insipid
Aygul
Checked ... what is good about the multicooker? it became interesting - opened the lid
Pork broth will melt fat there, and chicken too. is there really fat in beef? And I took it out of the rack to check it, damn it, on the "ceiling" of the shelf where the cartoon stood - steam condensate. And then I fool I was glad that it was convenient and did not interfere on the table Teperich was on the table, I had to move the pancake
I warmed it up for the first time - from grease. By the way, it must cool down, then grease it, then you can bake it, right? Well, at the same time I asked
Ksyushk @ -Plushk @
Yes, there will be a lot of broth. My meat was completely fat-free, but even then there was enough liquid. This is meat juice.

And I didn't even warm the pancake maker
Aygul
Chef, the mustache is ready (c) I will take a picture tomorrow. Already transferred to banks, it is cooling
Macha
Quote: Ksyushk @ -Plushk @

Olga, yes, for long-term storage it is better to spread the hot stew into sterilized jars and roll up.

Oh, girls, it's better not to do that. In industry, stew is made in autoclaves under pressure. And canned fish .... So in the pressure cooker - you might think, but as you suggest - nope.
At best, it explodes, at worst, botulism.
Vichka
Quote: Macha

Oh, girls, it's better not to do that. In industry, stew is made in autoclaves under pressure. And canned fish .... So in the pressure cooker - you might think, but as you suggest - nope.
At best, it explodes, at worst, botulism.
I also wanted to write this, but did not say anything. The stew is beautiful, but it is better to store it in the freezer, and it is very dangerous to roll up the lids yourself. In my life there was a poisoning with homemade stew. They ate, ate, and from one can the whole family fell.
Ksyushk @ -Plushk @
I also tend to freeze more. But this time I failed. They knew everything quickly.
Vichka
Quote: Ksyushk @ -Plushk @

I also tend to freeze more. But this time I failed. They knew everything quickly.
Assorted meat is delicious, where can he stay there! I really like to cook with platter, lately I've been making pilaf from chicken breast and pork, about 50:50.
Aygul
Here the stew is ... 2 to 0.5 Already today or tomorrow we will eat (vyhi on the nose), otherwise we are not very harsh beef meat for us, pork lovers. And in this form, just right
steolin
Quote: VS NIKA

I also wanted to write this, but did not say anything.
eh, I was upset, of course, but in such cases it is not necessary to be silent at all!
Macha, thanks for the warning, I didn't know, now I will remember.
Macha
From childhood memories: from the hunt, my father constantly brought a lot of wild geese (15-20 geese) and he had an idea to make stew. How to optimize the plucking process? - in a large saucepan they melted paraffin, dipped the bird and removed it with a crust ... I brought in an industrial autoclave - I remember standing in the middle of the kitchen my height. A lot of it included 0.5 jars at once ...
Once again, what went wrong there (closed it wrong, probably) and all the stew was on the walls and on the ceiling. The autoclave migrated to the barn ... It was in the 70s ...
Natusya
Oh girls, I'm with my innovation
m:
and if the stew in cans and in the airfryer for sterilization for an hour ?!
Ksyushk @ -Plushk @
I think you can, quite.

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