olesya26
Tanya don't remember exactly, either on porridge or on stewing, I remembered extinguished exactly on rice, the liquid evaporated and the mule turned off itself
Sandy
Today I baked a biscuit with raisins for tea

Multicooker Liberty MC-860 Multicooker Liberty MC-860
Sandy
Olesya you bought a stainless steel pan?

I, too, matured for a stainless steel pan, I thought for a pressure cooker ... and the pan is really convenient, you can wash it in the dishwasher and not be afraid to scratch it is eternal
Sandy
Today I baked a "cheesecake" with cottage cheese

Multicooker Liberty MC-860 Multicooker Liberty MC-860 Multicooker Liberty MC-860

Lozja
Ksyusha, give me a recipe for such a cheesecake. Looks great! I just made cottage cheese yesterday, I thought where it was, I thought of sticking dumplings with cottage cheese, but the cheesecake is easier, now I want the cheesecake.
Vitaok
I apologize for getting in. This is probably Timulkina cheesecake
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223254.0
Sandy
Quote: Lozja

Yeah, now prick what changes you made to the recipe.
I took on the dough - 4 eggs, 1 glass of sugar, 1 glass of flour, shorter than a regular biscuit, I made it, and also added 2 eggs to the cottage cheese
Lozja
Quote: Sandy

I took on the dough - 4 eggs, 1 glass of sugar, 1 glass of flour, shorter than a regular biscuit, I made it, and also added 2 eggs to the cottage cheese

I see, did you add anything to the curd?
Sandy
Quote: Lozja

I see, did you add anything to the curd?

Well, Duc added 2 eggs and sugar esessno
Lozja
Quote: Sandy

Well, Duc added 2 eggs and sugar esessno

Oto I am raunchy. I think, is it worth blending the cottage cheese so that there is a lush homogeneous mass or not?
Sandy
Quote: Lozja

Oto I am raunchy. I think, is it worth blending the cottage cheese so that there is a lush homogeneous mass or not?

I always blender curd
Lozja
Quote: Sandy

I always blender curd

Yeah thanks! I thought it seemed to me in the photo. I also love the smooth curd filling.
Sandy
Quote: Lozja

Yeah thanks! I thought it seemed to me in the photo. I also love the smooth curd filling.

I don't blender curd into the filling, we like such a delicate curd mass.
tigrra
Quote: wowa

good day
I ask for help
Can anyone share a recipe book (electronically, scanned or photographed)
otherwise mom was brought from Poland everything in Polish
address wowa23@tut.by
I will be very grateful
Try browsing here https://Mcooker-enn.tomathouse.com/in...cipe;t=multivarka;start=0 In principle, any recipes can be used only select the program. But there are recipes for our liberty too
Sandy
And I donated my cartoon anyway with the purchase of a pressure cooker, I don't use it at all, now I WANT one more pressure cooker, but I personally prefer the pressure cooker more.
Sandy
Quote: tigrra

Oksan made a cheesecake, but the flower completely drowned and it turned out to be just an ordinary biscuit on top: cray: But I did it according to Tamulka's recipe, Probably a liquid dough
Duc, and my cottage cheese drowned and there was a biscuit on top ... maybe your cottage cheese was just a little thin, I spooned it from him with a spoon and this flower turned out
tigrra
Quote: Sandy

Duc, and my cottage cheese drowned and there was a biscuit on top ... maybe your cottage cheese was just a little thin, I spooned it from him with a spoon and this flower turned out
And you blended the cottage cheese, but I didn’t put it with a spoon either, but you have a flower and I have an even biscuit
aspirin
Ceramic casserole from model 905 fits 901 - I tried it in the store. And 860 is at my place and I don't know how to get it from the store.
aspirin
Model MC-860 was replaced by MC-901.
Functionally, the MC-901 model differs from the MC-860 in the ability to change the temperature and reduce the recommended cooking time.
tigrra
Quote: aspirin

Model MC-860 was replaced by MC-901.
Functionally, the MC-901 model differs from the MC-860 in the ability to change the temperature and reduce the recommended cooking time.
Great idea. I would take such a temperature adjustment is very necessary
vinis
Quote: Grypana

Girls, do not shovel the whole topic Tell me - no one compared pots from their Liberty 860 to pots 901, 905? They are the same, don't you know? Maybe who bought such ceramic - 🔗
The site says that ceramics are suitable for Liberty 860
koziv
Today I even looked at it in the store, felt it. White, the bottom is ribbed again, seemingly heavier than a Teflon pan. You still want to know how the quality is !!! And then my Teflon was killed in 4 months completely !!!!
tigrra
Quote: koziv

Today I even looked at it in the store, felt it. White, the bottom is ribbed again, seemingly heavier than a Teflon pan. You still want to know how the quality is !!! And then my Teflon was killed in 4 months completely !!!!
And in which store do we sell pots separately from multicooker
tigrra
Quote: koziv

So I'm from Khmelnitsky, and Techmag here in the local retail network sells its goods, and there it felt.
It is a pity of course that we do not have this. Well, what did you find?
koziv
I already wrote that I did not understand anything. The coating is white, the bottom is ribbed, which I don't like. Kind of heavier than a Teflon pan. But still there are big doubts about the quality, since the native saucepan was killed in 4 months. Confirmed once again in the store that the pan fits. And the new model 901 is the absolute twin brother of our multi, only the temperature and cooking time change.
aspirin
I've been doing it for 2 days casserole with broccoli

I pour a little water, sunflower oil into the multicooker, broccoli cabbage and turn on the Pasta mode (until the water boils away - about 5 minutes). At this time, I beat the eggs, add the grated hard cheese there, mix and pour in the cabbage, mix it again and turn it on for another 5 minutes on the "Baking" mode. No more, otherwise it starts to burn.
Rusa

then hello and happy new year !!!
shopping mall to in my temka there is absolutely no one (cartoon liberty 905) I will go here, as I understand they are about the same - I only have a bowl with ceramics and you can manually adjust it - until the truth is figured out.

Tell me, do you also burn the bottom (I watched it in a pie, pilaf, a little bit and on frying, if not interfered)

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