"Cherry in chocolate" sweets

Category: Confectionery
Chocolate-covered Cherry sweets

Ingredients

cherry for cocktail 12 pcs.
cognac or rum 2 tbsp. l.
marzipan 120 g
dark chocolate 60 gr.
cream 20% 50 ml
for marzipan:
almonds - grind in a food processor as small as possible 150 gr.
powdered sugar 150 gr.
lemon juice 2 tbsp. l.
Amaretto liqueur 1 tbsp. l.

Cooking method

  • A wonderful and tasty DIY gift, fast, simple and very elegant! Frankly, this is my first experience in making sweets, I got a lot of pleasure, which I wish you all!
  • Soak cherries for cocktails for 20 minutes in cognac (rum), or you don't need to soak them, it's a matter of taste. Place on a paper towel and pat dry.
  • Chocolate-covered Cherry sweets
  • Soft marzipan, if you do not have it, then below I will give a recipe, cut into pieces, roll out thinly, put the cherry inside, pinch and give the ball a smooth shape. The process resembles the molding of pies.
  • Chocolate-covered Cherry sweets
  • Heat the cream to 90aboutC and put chocolate broken into pieces in them, let stand for 1-2 minutes and stir until smooth. Put a marzipan ball on a skewer and dip in cooled chocolate.
  • Chocolate-covered Cherry sweets
  • Stick the skewers into a piece of styrofoam, if there is none, you can stick it into a large apple. Allow to harden at room temperature, store in the refrigerator.
  • Chocolate-covered Cherry sweets
  • These are the sweets!
  • Chocolate-covered Cherry sweets
  • In the context.
  • Chocolate-covered Cherry sweets
  • Help yourself!
  • Chocolate-covered Cherry sweets
  • And delicious and beautiful!
  • Chocolate-covered Cherry sweets
  • Julia's marzipan recipe:
  • Grind almonds in a blender, adding powdered sugar.
  • Add liqueur and lemon juice to the almond - sugar mass, mix very well, the mass turns out to be quite elastic, if necessary, you can increase the amount of liquid.

The dish is designed for

12

Time for preparing:

30 minutes

Note

source recipe Julia La Perla from LJ

Gael
Awesome !!!!
natapit
Thank you very much! I am very pleased!
Vilapo
: bravo: My favorite cherry and even marzipan and chocolate !! Natasha I'm in
natapit
Thank you. Lenochka! It is delicious to the point of impossibility, and it is very easy to prepare!
Shelena
natapit, thanks for such a simple and effective recipe !!!
Tell me, "cocktail cherry" where do you buy (never seen on sale)? And I want to cook such a yummy.
natapit
I buy in large supermarkets in the section where everything is for baking! Thank you!
celfh
Natasha, done very professionally! And I have no doubt that it is insanely delicious
celfh
Quote: natapit

but it is very easy to prepare!
I can't do that in my life!

Quote: Shelena

Say, "cocktail cherry" where do you buy
I saw only in the Metro.
V @ lentina
Natasha, the recipe is SUPER! Simple, beautiful, delicious! I want to try, the question arose: is it possible from frozen cherries?
z_alice
Natasha, when I see recipes with your name, I understand that something amazing, aesthetically perfect and refined will appear now. And I understand that I probably won't repeat it. But these sweets, perhaps, I will risk piling. Tell me, what if vodka-infused cherries work with liqueur?
Feofania
gorgeous!
Galleon-6
Can you use frozen blackberries?
lungwort
Natasha, great! Sweets will be tastier than purchased ones. I love marzipan. I bought molds for chocolate, for the New Year I will make sweets according to your recipe. Thank you!
Ikra
natapit , Well, thank you! Another savior of mine in the battle with New Year's notions I have now adapted to presenting homemade sweets to my colleagues on NG, I will definitely make them such sweets. I think if the cherry is not found, then you can take a good pitted raisin, steam it a little, soak it in cognac and it will also be tasty and beautiful. Or do both.
I'll go get some marzipan and look for cherries.
natapit
Thank you all for your kind words and comments !!!
Girls, it is better to use glazed (almost dried) fruits and berries soaked and then dried in alcohol. ice creams and in s / s will then flow and the look of the sweets will not be presentable!
the same
thanks for the recipe !!!
I took the cherries from the jam, only dried them a little in the oven. further according to the recipe. it turned out well, incredibly tasty!
the same
Chocolate-covered Cherry sweets
here, something was not added right away
Yutan
Thanks for the recipe !!!

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