Pie with cabbage in the Brand multicooker

Category: Bakery products
Pie with cabbage in the Brand multicooker

Ingredients

Yeast dough
fresh carrots
bulb onions
salt
butter
fresh white cabbage

Cooking method

  • The dough was made in a bread maker according to the recipe book for it, the main recipe, ordinary yeast dough.
  • The filling is fresh cabbage with carrots and onions. Fried the onions and carrots until golden brown.
  • She scalded the cabbage with boiling water, threw it into a colander, let the water drain. Fried to drain. oil for 10-15 minutes, stirring constantly. Combined with onions / carrots.
  • She rolled out the cake, put it on the bottom of the multicooker. I laid out the filling. I closed it on top with a second cake, tried to connect. I left it for a distance of min. 15.
  • I baked a pie in a slow cooker on the Baking program for 50 minutes, turned the Baking over and switched on again for 15 minutes to brown the top.
  • Pie with cabbage in the Brand multicooker

Cooking program:

Bakery products

Note

The pie in the diameter of the multicooker turned out to be small, for 2-3 people.
I combined the rest of the filling with boiled eggs and fried pies, also from the remaining dough. The pie is delicious, baked ...
But I won't repeat it anymore, it's easier to bake in the oven. So, to try the pen was

Pie with cabbage in the Brand multicooker

RoseRoer
So I decided to "test the pen" to master the Supra multicooker for baking. I master the bread maker and knead the dough. The dough is in the refrigerator, the cabbage is steamed (some will go for cabbage schnitzels). And I only found your recipe for cabbage pie in a slow cooker. Thank you! I'll cook tomorrow.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers