Beef kidneys with mushrooms in sour cream

Category: Meat dishes
Beef kidneys with mushrooms in sour cream

Ingredients

Beef kidneys, fresh, market 1 kg.
Shiitaki mushrooms 200-300 grams
Thick sour cream 200 grams
Bulb onions 1 PC.
Fresh garlic 1-2 teeth
chicken broth 400-500 ml.
Wheat flour 1 tbsp. l.
Parsley 1-2 tbsp. l. taste
Vegetable oil 1 tbsp. l. for sautéing
Salt pepper taste

Cooking method

  • Rinse the buds, cut, cut into slices. How to handle the kidneys I wrote in the recipe Beef kidneys stewed with sour cream
  • Boil the kidneys in a wok until half cooked and place in a bowl without liquid.
  • Tip: the buds are different, it can turn out so that when cooking you get a lot of flakes and foam. Simply transfer them without liquid to a large bowl and rinse in multiple waters.
  • After cooking, you get such neat and neat buds.
  • Beef kidneys with mushrooms in sour cream
  • Heat the wok until hot, put in clean and washed mushrooms, garlic (crush), a little salt, and cook the mushrooms until the liquid evaporates.
  • Beef kidneys with mushrooms in sour cream
  • Add vegetable oil to the mushrooms, chopped onions, spices and cook until the onions are ready.
  • Beef kidneys with mushrooms in sour cream
  • Dilute 1 tbsp. l. flour in sour cream, just stir with the jelly until smooth.
  • Add boiled kidneys, sour cream with flour, broth, parsley to the onions and mushrooms, mix, taste, salt, spices and boil the kidneys for 5-7 minutes until the sauce is tender and thick. Add broth as much as you need until the dish thickens. The kidneys will absorb the liquid, and it may not be enough, and the sauce is delicious.
  • Beef kidneys with mushrooms in sour cream
  • Beef kidneys with mushrooms in sour cream
  • Beef kidneys with mushrooms in sour cream
  • Kidneys with mushrooms, in sour cream are ready! Serve hot, preferably with hot potatoes and sauce.
  • Beef kidneys with mushrooms in sour cream
  • Beef kidneys with mushrooms in sour cream
  • Beef kidneys with mushrooms in sour cream

The dish is designed for

for 3-4 servings

Time for preparing:

1 hour

National cuisine

Russian

Note

Delicious! Recommend!
Cook with pleasure and bon appetit!Beef kidneys with mushrooms in sour cream

Medusa
Such delicious food does not need any recommendations!
Twist
Tanyusha, thank you for this recipe !!! How many times there was a desire to try, but I did not know how to handle them correctly. I took it to bookmarks, I will cook.
Admin

Marinochka, kidneys are not scary! The kidneys cook quickly and no problem! Look at all my links, how to process them, it just seems so difficult

To your health! If anything, call here, we'll do it together
Twist
OK thanks!!!
francevna
Yesterday I prepared the kidneys, they turned out very tender and decided to share.
The kidneys were washed, cut and soaked in water for 2 hours, put in a heat-resistant saucepan, filled with hot water, closed tightly with a lid and put in the Bork microwave, on the "meat" program, 500g, time 5min50sec. I drained all the liquid, rinsed it under running water and put it in a pan with fried onions, added tomato paste and spices to taste, stewed for 20 minutes. Try to cook, sooo delicious!
Admin

Alla, thanks for the recipe! I haven’t made buds with tomato yet, somehow more with sour cream, so it’s softer for me.But it’s worth trying with tomato too
francevna
Tatyana, thanks for the tip. The main thing here is that the tomato paste is tasty and of good quality.
Asya Klyachina
This is certainly a DELIGHT, not a dish. Kidneys and shiitake are very loved, but together-

Other recipes section "Pork Giblets"

Pork Heart Chop
Pork Heart Chop
Liver schnitzels in Madeira
Liver schnitzels in Madeira

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers