Stadler Form Baker One SFBM.990. Bread "Gray"

Category: Yeast bread
Stadler Form Baker One SFBM.990. Bread Gray

Ingredients

wheat flour 450gr
bran 20gr
buckwheat flour 2st l
water 300ml
butter 30gr
mustard oil 1.5 l
sugar 1.5 l
salt 1.5h l
pressed yeast 12gr, or 1.5 tsp. saf moment

Cooking method

  • Stadler Form Baker One SFBM.990. Bread Gray She diluted yeast with sugar in warm water, poured everything into a bucket of a bread machine, poured flour and bran from the top, put butter and salt. Included program 1 "main", weight 900gr, crust 3 (medium). Well, in three hours the gray bread is ready! Bon Appetit !

Time for preparing:

3 hours

Cooking program:

the main

Note

Airy, fragrant, with a crispy crust!

irman
Irish, it turned out so handsome, I took it to the bookmarks. Where do you buy the bran?
vernisag
Thank you Irina! They sell bran in the store, I always have it in the "five".
irman
I'll have to look. I haven't been there for a long time. Thank you!!!!!!
Beska
Can you replace mustard oil with something else?
vernisag
Quote: Beska

Can you replace mustard oil with something else?
Of course Olga, olive or sunflower. But I really love mustard!
Arka
Irina! What a potbelly! Beautiful!
vernisag
Thank you!
Beska
vernisag
Thank you, I will try this bread.
Katrinka
how much dry yeast Saf moment to take?
vernisag
Katrinka , dry yeast is usually taken three times less in grams or 1.5 teaspoon.
Katrinka
Quote: vernisag

Katrinka , dry yeast is usually taken three times less in grams or 1.5 teaspoon.
Thank you so much!
Mayenne
Thanks to the author!) I bake this bread for the third day - there is no limit to delight! I just can't insert a photo for some reason (
vernisag
To health Mayenne! Thank you for your feedback, very nice!
Mayenne
Stadler Form Baker One SFBM.990. Bread Gray

Stadler Form Baker One SFBM.990. Bread Gray

hurray!) it turned out) the bread turned out so airy that it was only necessary to cut it in half - then they broke it and ate it in half an hour))
vernisag
Well, Yul is not difficult, thanks for the pictures! You get good bread! Only you cut it hot or something, the crumbs are so crumpled? I can also suggest this one bread , I love him sooo.
Mayenne
No, Irin, she was cutting absolutely cooled bread!) It just turned out so tender, or my knife is dull)))
vernisag
I probably wouldn't cut it with blunt knives at all, if I broke it ... Yul, buy a knife with teeth, it cuts even very soft bread very well. I have a small one with small ones, I really like it, but I see there are also special ones for bread with large cloves on sale.
Mayenne
for sure!) thanks, Irin, so I will)

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