Erhan
Ilona, thank you🌺. Everything in my oven takes longer than written in the recipes. Maybe it's the mains voltage. But the oven maintains the set temperature regardless of the voltage. I have a new oven Siemens, I don't know what to think.
Erhan
Can I have another question Do you have a crust for a long time? After two hours, it became much softer and thinner for me. Maybe my apples are too juicy? 🍏🍎🍏
Crochet
Quote: Ilona

Does convection produce a crust?

Ilona, it turns out, and even what!

Quote: Ilona

But something for a long time ... I sat in the gas oven for 25 minutes.

So I bake charlotte for 25 minutes ...
Ilona
Quote: Erhan

Ilona, thank you🌺. Everything in my oven takes longer than written in the recipes. Maybe it's the mains voltage. But the oven maintains the set temperature regardless of the voltage. I have a new oven Siemens, I don't know what to think.
Siemens praise girls, come here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=366856.0
Ilona
Quote: Erhan

Can I have another question Do you have a crust for a long time? After two hours, it became much softer and thinner for me. Maybe my apples are too juicy? 🍏🍎🍏
Well, when everyone is already gorging themselves on charlotte and I manage to bake it for future use, then I leave the baked one under the towel. Then the crust lasts for several days. But if you put it in a container or cover it with a bag, then there will be no crust, it will simply absorb all the condensate.
Erhan
Ilona, I did not cover anything, I left it at room temperature. Next time I will put fewer apples, probably 4 medium ones (I have 150 grams each), very juicy apples gave too much moisture. In any case, the charlotte is long gone. ... Everyone liked it very much. The husband practically does not eat pastries, but then, seeing how the people are eating by both cheeks, he wanted to grab the last piece, but it was too late.
Ilona
Gyy ... my husband missed a piece! Well, now I'll have to bake for him)
As for the apples ... I put a lot of apples. I take such a patch for baking and rub the apples on a Bern grater with large lard, then I prepare the dough and pour it out in a thin layer. Maybe you put less sugar, that the crust turned out to be unstable, or maybe you have a lot of humidity. Well, try different options, one way or another, it still turns out delicious
Anastasia3107
Girls, help !!!!!!!! : yahoo: How to make a crust? I do everything as in the recipe, I cook very well, but the crust does not work! The fact is that I bake in a Soviet electric stove, and the grill of the heater is on top and at 180 degrees it burns out in almost 15 minutes ... Advise what to do, I already give up !!!
Ilona
Anastasia3107, try to set it not to 180about, and at 160about, you need to choose the baking temperature in your oven. And so that the top does not burn so quickly - put the baking sheet below. It's just a matter of experimenting and adapting to your oven. Once the top is on and what's inside remains damp, then we reduce the temperature and rearrange the baking sheet just below.
Anastasia3107
I'll try again and this is how the roof goes already with this charlotte and oven
Ilona
Good luck! Write what happens!
sweta
Ilona, and what is the temperature below average?
Ilona
Sveta, before I baked on gas and was guided by the height of the flame of my oven))) Now I bake at 175-180 degrees, which does not at all correspond to the description (I should ask the moderators to fix it)))
tana33
Ilona, thank you very much for the recipe, made today with Antonovka.
Berner was too lazy to get it, so she cut it into large bars, made a double portion on a sheet delicious
Crochet
Quote: sweta
and what is the temperature below average?

The other day I baked charlotte according to exactly the same recipe), baked in a preheated oven at a temperature of 160 grams. (convection), 25 minutes, in a mold with a diameter of 28 cm. ...
AnastasiaK
Ilona, provoked their charlotte! Let me, I think, I'll try - what is it with a crusty crust? Made in half a portion, baked for 25 minutes, first for 170, then for 160, about 25 minutes. The result - the crust turned out to be crispy, similar to a meringue, pink. The taste is indescribable, sour apples (Antonovka) and a sweet crust, mmm!
Thank you
Crispy charlotte
lizard
I will join the company who have this charlotte recipe - an old family recipe. I, too, always only bake it, the family does not recognize other options: "Tasty, but not beloved." I have a recipe from my mom. Mom from her mom))) We do not three apples on a grater, but cut into slices, about 6 parts or 8, depending on the size of the apples.
Ilona
Girls, eat to your health! I'm glad everyone likes him so much !!! Mine are very fond of him too! This year, I also added cardamom, nutmeg a bit and cinnamon to the flour! Such a crust is aromatic and tasty !!! Try not regret it !!!

Lida, what is your favorite? A friend of my grandmother gave me the recipe too. Long time ago! Since then, very fond of all family members!
So it is for what. Fast, trouble-free and tasty!
Ilona
Quote: tana33
Berner was too lazy to get it, so she cut it into large pieces,
I'm too lazy to get her usually. Oh, our cramped kitchens ... I get mostly current for the charlotte)
lizard
Ilona, beloved this one! The family says so about other apple pies))
lizard
I pour not only apples with this dough. Apples + raspberries, apples + currants, plums
ninza
Ilona, ​​as soon as I buy apples I will definitely bake your pie. Thank you.
alkor57
Everyone has the same recipe for charlotte, I learned only one "secret" in this dish for myself,
beat eggs with sugar for at least 5 minutes, though I just can't overcome the problem - it always "falls off".
Ilona
what's the secret? That's what they say) I beat it longer. And in order not to fall off, you need to stir in the flour at the lowest speed or by hand with a spatula, if the mixer is smart and at the first.
sweta
IlonaThanks a lot, the recipe is awesome.
Yanusya08
Elon, my blessing! And a photo report))) I did it yesterday morning at deco 20 * 30, took a third job for the girls for tea. I thought I'd come home and have some more savor. What is there ... the elder did not leave a crumb ... I will repeat unequivocally)))
Crispy charlotte
m_irosya
Good day.
There is an unequal amount of flour and sugar in a glass. Tell me - both a glass or 250 g each?
tana33
Miroslava, I took a glass and measured it out, did not weigh it, everything turned out great))))
Natalyushka
Thanks for the recipe,

Put it in the oven - I'm waiting
liliya72
Ilona, thanks for the recipe! A baking powder is not needed?
Crochet
Quote: liliya72
baking powder is not needed?

Nope ...

It is in this recipe that you definitely do not need ...

Ilonchik, nothing that I got in?
lira3003
Ilona! Will it work in the airfryer? So don't like emptying the oven? And I want charlotte
eye
Quote: liliya72

Ilona, thanks for the recipe! A baking powder is not needed?
I am not Ilona, ​​but I add a teaspoon of flour together.
I have been baking this recipe since school, for us charlotte is only this recipe, but the fact that the crust is crispy ... so that's why it's charlotte, but how else?
liliya72
Girls, I understood everything, thanks!
I will definitely bake!
Ilona
Girls, forgive me the asshole! In general, I haven't flown into my favorite HP for a long time to chat! For the future ... Soda or baking powder is absolutely unnecessary in this cake! Everything works out great without them.
Corazon
Thanks for Charlotte !!! I have been looking for a recipe for charlotte for a long time, there are millions of them on the internet. But no matter how much I tried, everything was not right. But as it turned out, all ingenious is simple)))
Now only according to your recipe and bake !!! Thank you very much!!!
Ilona
Alexandra, for good health !!!
SvetaI
IlonaThank you very much for this recipe.
All my life I bake such charlotte, but I did it somehow more confusingly - I ground the yolks with sugar, beat the whites separately, then combined them and for some reason added baking powder (soda + vinegar).
But now I have Kenwood and your method. And this is just a bomb! I have never been able to make dough so quickly and charlotte has never turned out so fluffy.
There are no foty, they ate it instantly.
Irina F
Ilonchik, thanks to your recipe I remembered about the charlotte, so loved by me once
This was the first pie I made for my husband, many many years ago.
Oh, I haven't cooked it for a long time)
Crispy charlotte
Here she is, my dear! With a crispy crust!
I'm waiting for my husband)))
Mila Sweetheart
Girls, I'm sorry for the immodest question ... Is it possible to bake charlotte in a glass form. And if so, which oven to put in. I bought glass molds, but I'm afraid to bake in them. Or is it better all the same in a silicone form?
sweta
Mila Sweetheart, I bake in any form, anoint glass with oil, sprinkle with flour, shake off the excess.
Crochet
Quote: sweta
I bake in any form

And me, and in glass, including ...

For many years, nothing has ever adhered !!!

I calmly put the glass form in a preheated oven, if the recipe requires it, the flight is excellent !!!

Before baking, either grease the form with margarine, or if the forms are washed lazily lining with baking paper) ...

Mila Sweetheart I don't know the name, I'm sorry , feel free to bake in your glass molds, you will succeed, you will love them !!!

I, before I dragged all sorts of different forms into the house , and baked bread in glass, the result was always pleasing !!!
Kokoschka
Ilona, I also always bake like that, wonderful charlotte!
Fox Alice
Ilona, super charlotte turned out! Sugar is 50 grams less. Added an orange thigh (was ready from Catania). It turned out perfect in sweetness! The form is deep - baked for 50-60 minutes at 180-160 degrees.
Thanks for the recipe! I cooked 2 different apple pies for the holiday (the second with butter, the dough is heavier). Charlotte won by the number of votes.

Crispy charlotte

sweta
Fox Alice, I also have such a form, but I did not bake such a charlotte in it, I thought that the crispy crust would be at the bottom, not on top, and it would damp and not be so crispy.
Mila Sweetheart
Thank you girls! I'll try to bake in a glass one. Yesterday I was afraid. Baked in silicone. So far I have tried glass only for the second. I put it in a cold oven. And here I thought suddenly everything would fall off while it heats up. Charlotte is delicious. While there are apples, I think more than once to bake it. Do you also put biscuits in hot immediately in glass?
Crochet
Quote: Mila Sweetheart
Yesterday I was afraid.

And yesterday I baked it in glass, put it in preheated to 160 grams. (convection) oven ...
Fox Alice
swetaI like the relief in this shape. It must be sl. lubricate with oil. The crust was on the bottom, yes. But it's so delicious! She did not get damp for several. hours.
Anna73
This is exactly the recipe I lacked for complete happiness! Hurrah! I found it! Such as in childhood! And then all the biscuits interspersed with apples.
Crispy charlotte

Ilona, ​​thanks! The photo, unfortunately, is not flipped. This is all that was literally ripped out of the mouths of the family to capture.
sweta
Quote: Fox Alice
I like the relief in this shape. It must be sl. lubricate with oil. The crust was on the bottom, yes. But it's so delicious! She did not get damp for several. hours
I should also try to bake a charlotte in this form, probably, you can then turn the pie over with a crispy crust up.

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