Pickled sweet tomatoes "Favorite"

These tomatoes are also nra to me, they are very tender. For me, I even want to add some spice, but then the brine is drunk with a bang.
The only caveat I had was that the tomatoes themselves were not soft to the middle. I think I couldn’t stand it under the covers, or the grade was this, very dense cream. Maybe they should have been propagated after all?

[RybkA]

The only caveat I had was that the tomatoes themselves were not soft to the middle.

RybkA, honestly, I don't really like the "Cream" variety prepared according to this recipe, they really turn out to be hard, if they are large ones .... As for sterilizing - I won't say, try a jar for a test!
I am glad that I liked the tomatoes!

[Sima]

I agree 100%, the tomatoes are super!

Sima, oh, how glad I am that the recipe has new and new fans!

Chamomile1, well, isn't it really fast and tasty ?! Thanks for your feedback!

Who else took a sample from the tomatoes?

I will definitely try with some other variety this summer. It's just that from my childhood my mother only pickled cream, so I don't even know which variety I will have to look for)))

Who else took a sample from the tomatoes?

I have been shooting for the second year. Last year I did it for trial, and this year - a lot. I like it very much.

I will definitely try with some other variety this summer. It's just that from my childhood my mother only pickled cream, so I don't even know which variety I will have to look for)))

Choose small and tasty so that they are, then pickled ones will be
I don’t like cream either. They look nice in a jar, but I don’t really like it. Although, probably, if you raise yourself

And I always liked to pickle large tomatoes, well, so that they could hardly push them into the jar. And this time there was a trifle, I threw them on and closed them with this recipe for testing. Thus, I discovered that small ones are very convenient to eat, they are all so pretty, and they click like seeds. And the pickle is also good

Tell me, do not the banks need to be sterilized? And can they be stored at room temperature?

Personally, I always sterilize cans, for any preservation. Small ones in the microwave. I keep at home, I live on the floors. All OK!

Tell me, do not the banks need to be sterilized? And can they be stored at room temperature?

For example, I don't sterilize everything. One time Amway soaps and everything. Everything remained intact

[RybkA]

It's just that from my childhood my mother only pickled cream, so I don't even know which variety I will have to look for)))

RybkA, I use medium-sized round tomatoes, well, I can shove this size into a jar so that they only pass through the neck. But the "cream" variety will most likely fit into those recipes where sterilization is needed, they are plump and will behave well.

Last year I did it for trial, and this year - a lot.

kirch, Ludmila, great !!!!!!!!!!!!!!!!

Although, probably, if you raise yourself

And I somehow don't really grow them .... Although my woman, who is engaged in seedlings and from whom I have been taking tomato seedlings for five years, strongly offers them to me.

Tell me, do not the banks need to be sterilized? And can they be stored at room temperature?

leeka, Catherine, I do not sterilize, but I keep in the basement, a private house.

Tell me, do not the banks need to be sterilized? And can they be stored at room temperature?

I wash it in the dishwasher and immediately put it in the jars. I also store it in the apartment.

[Svetlana]

Svetlana, it's already the end of winter, and I forgot to report. The tomatoes are delicious, but the pickle is generally a song. I made tomatoes in liter jars, so everyone has already eaten. I did it for testing with 200 grams of sugar, and 150 grams. Well, I was afraid, suddenly it will be sweet, so where is 200 gr. added, it turned out tastier!

[Hope]

Hope, that's great! Happy for you!

Gorgeous tomatoes !!!!!!!!! Many thanks for the recipe !!! : girl_romashka: Last year I made 20 two-liter cans, until March there was nothing left))) Today I open a new season) Instead of bay leaves I put celery - a very harmonious combination with tomatoes, for my taste. Thanks again for the great recipe. And even without sterilization !!!

put celery

I also like celery in tomatoes. A must try in this recipe. I've been doing it for 2 years. Really like

[Marichka, Lyudmila]

Marichka, Lyudmila, great! Glad you love the recipe! Eat to your health!

And I went to the kitchen. I will make a jar, open it in a couple of weeks and try it - I will know if I need a lot of these tomatoes for the winter, because there are already two favorite recipes that have been worked out over the years. But without spices you have to try. Do you think it's enough to hold it for a couple of weeks until the test?
And how much pepper and laurel to put and when?

in a couple of weeks I will open and try

I think in 2 weeks they will not be ready yet

Do you think it's enough to hold it for a couple of weeks until the test?

Preservation gains its taste in 1.5-2 months. Not earlier!

Oh, girls, upset me. In one and a half or two months, the season may be over. Suddenly they really like it, but the tomatoes are gone, or gold for the price. Okay, I went to fill in, and there, according to the situation

I really love sweet tomatoes and always cover a lot of them. I put 2 tablespoons on 1.5 liters of water. l salt and 6 tbsp. l sugar. 1 tsp. l essences. This is 3 liters. jar. He stretched out to the bottom. jars I put a little dill, parsley and garlic. Double fill. Before the second pouring, pour into the jar for 1 hour. l acetic acid and roll up. I put it upside down and wrap each can in newspapers. I wrap it up in an old blanket and don't open it for 2 days. I keep it in the closet. According to my recipe, my friends, colleagues at work and housemates have been closing for many years. I read the recipe and was surprised at 200g. sugar is 8st. l even more than I put in! We must try this year to close it according to your recipe, without any herbs, but I will definitely put garlic.

I saw this recipe last year at the end of September. I managed to close 5 kg of cream. I poured the marinade not for the second, but for the third time (this is how I do cucumbers, otherwise they won't stand).
It turned out 3-liter.-2 pcs. and 1.5-liter. - 1 pc.
I liked it very much! I want to do a lot this year. Thanks for the recipe!

but give, please, who has already closed it like that, recalculation of ingredients for 1.5 liter cans, since we do not eat 3-liter cans.

Last year, my husband bought cream tomatoes at the market. They were so hard-skinned that I had to fill them three times. Before that, it was always enough twice: i.e. to they were thin-skinned. And I also pour cucumbers 3 times and pickle as a "teardrop" and stand all winter in the pantry in the kitchen.

but give, please, who has already closed it like that, recalculation of ingredients for 1.5 liter cans, since we do not eat 3-liter cans.

I make two 1.5 liter cans. I take the proportions according to the recipe. After all, two 1.5 liters are 3 liters

I make two 1.5 liter cans. I take the proportions according to the recipe. After all, two 1.5 liters are 3 liters

Did I understand correctly that the amount of water for the marinade of a 3-liter bottle is equal to the amount of water for two 1.5-liter bottles? That is, you have 1 table. spoon of salt and 200 gr. sugar in the marinade, and pour 40 grams of vinegar into each jar. Sorry, maybe for the silly questions, I'm new to this business.

Normal questions. Of course a year has passed, but as far as I remember, I boil water, pour it into jars and if the water was too much, naturally pour it out. And then according to the recipe. Yes, 40 g of vinegar each

tomatoes are just super.My canning with these tomatoes was in favor at all the holidays. It's a little offensive that this year all the friends will have such delicious tomatoes !!!!!!! ;) But I'm not sorry !!!!!!!!!!!!!!! To your health !!!!!!!

[alenka71-08]

alenka71-08how nice it is to read such reviews! Eat to your health !!!!

I joined your delicious company today. I rolled it up for trial. My husband does not like sweets, but I decided to pamper myself. I'm looking forward to winter. I think I will not be disappointed.

Girls and I did today, very interesting! I can't even imagine what taste .......

Very tasty. And the pickle is a song. I also do for myself, my husband does not like sweets.

Very interesting, I made 6 x 1.5 liters. I also twisted dried-up ones with different approaches ... I will experiment and see which recipe is more reliable ...

jerked up with different approaches

What is it like?

I dry it in the dryer, then put it in jars.
The first batch was simply filled with oil and garlic.
The second batch of butter was almost boiling, the garlic was put in the butter
The third batch of garlic did not lay down, still filled with hot oil
The fourth batch was added to the jars of wine vinegar
The third and fourth batch was kept in the oven for 10 minutes.
I signed everything and now I will wait .......

Aah, I see. I did it last year. Poured in ordinary vegetable, not olive. One jar stood in the refrigerator for a long time. It looked normal, but when I opened it, it turned out to be spoiled.

I also filled it with vegetable, but there is not enough space in the refrigerator, I am looking for a way to store it this way. The last time I did it right away with wine vinegar with olive oil, not hot garlic and kept in the refrigerator.

[toy09]

toy09, kokoshka, girls, here you will try !!!!!! I am glad that you liked the recipe and you dared! I'm waiting for the report in winter !!!!

I want to make tomatoes according to your recipe, but you can specify 80 g of vinegar = 80 ml: oops: It's just that it's somehow more convenient for me to measure liquid in milliliters.

Necessarily!

According to a similar recipe, I also make cut tomatoes (that is, large tomatoes or with dense walls are also suitable). I cut them into halves, and very large ones into quarters, I put them in sterile. jars and pour the same boiling marinade. You can put spices on the bottom, you can not put them ... Then I sterilize the full jars a little (liter jars for 10 minutes). I also really like to cook the marinade on the basis of herbal decoctions, that is, I poured the right amount of water, threw in cherry leaves, currants, something else, then I add salt, sugar, vinegar, it all boils. I pour into jars without leaves.

Thanks for the recipe, I rolled up 2 3-liter bottles for testing! I love sweet tomatoes and the recipe is simple! As we try, I will report back.

[ALYONA]

ALYONA, I hope you will appreciate it! And I'll wait for the report!))

Svetik, and this year I again closed your delicious tomatoes. Here I open a jar in winter and in one mug cracking. It doesn't work that way with cucumbers. And I can eat a can of tomatoes.

[Svetlana]

Svetlana, thanks for such a wonderful recipe !!! Yesterday we opened the first jar (stored in a room where 25gr.) The taste was pleasant, very sweet, I liked the novelty of the taste. Half of the jar was eaten, and the rest in the refrigerator. Today we got it out and finished the rest. The taste is much better. It has become a little bit sharper and slightly sour. In general, super. Now this is our favorite recipe. Thank you

[Natalia]

Natalia, good health! It’s so good that the tomatoes came to taste !!!!

thanks for the recipe!
finished the 8th jar .. I hid two more for New Year and Christmas!
and after January 7 we will be left without sweet tomatoes ..
this year I made 10 cans for a trial according to your recipe .. they were eaten first ..
in the next I will only make sweet ones ..

[Irina]

Irina, how nice it is to read these reviews !!! To your health !!!