Cupcake for tea

Category: Bakery products
Cupcake for tea

Ingredients

Eggs 3 pcs
sugar 1 grain. glass
butter 100g
sour cream 200g
baking powder 1 package Dr. Otter
Flour 240g
Raisins 100g
powdered sugar
vegetable oil
vanilla sugar

Cooking method

  • Mix butter and sugar, add flour, eggs, baking powder, vanilla sugar, sour cream, stir. Roll the raisins in starch and carefully combine with the dough.
  • Grease a saucepan with a thin layer of vegetable oil. Bake for 65 minutes. Then I added 20 more. Check readiness with a toothpick. Sprinkle the cooled cake with powdered sugar. I did all this and began to go about my business. In the evening I decided to drink some tea with a cupcake. I cut it, but he, mamadaragaya, is still damp ... There is nowhere to go, after 4 hours I start to bake the cake. And what do you think? Done. I threw it in the cartoon and baked for another 40 minutes.
  • Done!
  • Cupcake for tea

Note

Whatever I do with raisins, it still turns out to be below

natapit
Appetizing fluffy handsome man! I always love!
celfh
Natasha, thank you!
Galiya20
thanks, bookmarked
Natusichka
If I'm not mistaken, then the baking powder package is designed for 0.5 kg of flour ... And in the recipe there is only 240 g of flour, will it not be much baking powder?
celfh
Natusichka, to be honest, I didn’t even think about it, moreover, I didn’t read what is written on the bag of baking powder. Thanks for the information.

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