Binatone BM-2169. Spanish bread in a bread maker

Category: Yeast bread
Binatone BM-2169. Spanish bread in a bread maker

Ingredients

Saf-Moment yeast 2 tsp
peeled rye flour 80 g
seeded rye flour 50 g
premium wheat flour 125 g
rye malt 1 tbsp. l.
honey 1 tbsp. l.
ground coriander 0.5 tbsp. l.
salt 0.5 tsp
unrefined sunflower oil 0.5 tbsp. l.
mustard oil 0.5 tbsp. l.
water 170 ml

Cooking method

  • The number of ingredients is indicated for one bucket. Sent to the bread maker starting with liquid. Didn't brew malt.
  • Dough program (kneading 1) - turned off. Then the French program (kneading 1, height 1) - turned off and left to stand until the dough increased by 1.5-2 times. Then Bake.
  • Binatone BM-2169. Spanish bread in a bread maker
  • The recipe was taken in the open spaces of the neta. The author is Bully.
  • Binatone BM-2169. Spanish bread in a bread maker

The dish is designed for

Ready bread 430 gr.

Merri
Beautiful bread! Tamara, how long did the whole process take?
PalmP
Thank you, Irina! Let's count: Dough kneading 1 - 10 minutes, French kneading 1 - 18 minutes, growth 1 - 40 minutes, then it was allowed to stand for about 90 minutes. Plus baking for 1 hour. Total: 3 hours 38 minutes. Something like this.

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