Wheat bread with beer

Category: Yeast bread
Wheat bread with beer

Ingredients

Dry yeast 1.5 tsp.
Wheat flour 3 glasses
Salt 1.5 tsp.
Sugar 1.5 tbsp. l.
Butter 3 tbsp. l.
Milk (homemade fatty) 50 ml
Live dark beer 240 ml

Cooking method

  • Loaf weight 700 g. Bake in "French" mode, light crust.
  • I have a glass of 220 ml.
  • When kneading, I added about 2 tbsp. l. flour. The gingerbread man turns out to be soft, a little smeared along the bottom of the bucket.
  • The bread comes out very tasty, with a delicate, fluffy crumb, a little brownish.


Waist70
Quote: Olyapatata


Wheat bread with beer

Category:
Yeast bread
Wheat bread with beer
Ingredients
Dry yeast

1.5 tsp.
Wheat flour

3 glasses
Salt

1.5 tsp.
Sugar

1.5 tbsp. l.
Butter

3 tbsp. l.
Milk (homemade fatty)

50 ml
Live dark beer

240 ml
Cooking method
Loaf weight 700 g. Bake in "French" mode, light crust.

I have a glass of 220 ml.
When kneading, I added about 2 tbsp. l. flour. The gingerbread man turns out to be soft, a little smeared along the bottom of the bucket.
The bread comes out very tasty, with a delicate, fluffy crumb, a little brownish.

You can please flour in grams. Thank you


Olyapatata
I did not weigh the flour. One glass holds about 130-140 grams of flour.
Waist70
Quote: Olyapatata

I didn’t weigh the flour. One glass holds about 130-140 grams of flour.
And I weighed there as much as 180 grams
Olyapatata
Baking beer bread again. Weighed the flour it turned out 380g... So the recipe looks like this:

Dry yeast 1.5 tsp.
Wheat flour 380g
Salt 1.5 tsp
Sugar 1.5 tbsp. l.
Butter 3 tbsp l.
Milk 50 ml
Live beer 240 ml

This time, when kneading flour, I added less (about 1 tbsp. L.).

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