Steamed chicken sausage (double boiler)

Category: Meat dishes
Steamed chicken sausage (double boiler)

Ingredients

chicken breasts 2 pcs (1pc)
chicken drumstick 1 pc (1 / 2pcs)
garlic 3 teeth (1 teeth)
frozen vegetable mix 2 handfuls (1 handful)
salt pepper taste

Cooking method

  • To lose a few extra pounds by the summer, you don't have to eat 2 lettuce leaves a day. There are many dishes with which it is a pleasure to lose weight.
  • I propose to open a new rubric Losing weight is delicious .
  • Here is the first recipe from this topic.
  • Cut the meat off the drumstick and cut into small pieces. Grind the breasts in a kitchen processor or meat grinder (you do not need to grind the drumstick).
  • Steamed chicken sausage (double boiler)
  • Mix together all the chicken meat and add the vegetable mixture (I have green beans), salt and pepper.
  • Steamed chicken sausage (double boiler)
  • We form a sausage by wrapping the minced meat with foil.
  • Steamed chicken sausage (double boiler)
  • Cook on the second level of the double boiler for 25 minutes. Do not overcook to avoid dry sausage.

The dish is designed for

700g (350 gr)

Time for preparing:

40 - 50 minutes

Cooking program:

double boiler

Note

Do not take the finished sausages out of the steamer immediately - let them lie down for another 10 minutes.
Remove the film and, if the juice has leaked into the film, drain and put a few slices of sausage in it and keep in the refrigerator for 2 hours. You will get a sausage in jelly.

The sausage is cut perfectly both hot and cold. You can make a sandwich with it, or you can eat it with sauce as an independent dish.

You can add cream to the minced chicken, but this is for those who are not on a diet.
Lose weight deliciously and enjoy your meal !!!

Omela
Marish, very appetizing !!! And the guts are not needed !!
MariS
Ksyusha, you're right on the topic ... I could not wait for the guts for sausages, and then I got such a recipe (magazine "Culinary Workshop").
Twist
Marisha, great recipe!
I propose to open a new heading, LOAN TASTY.
Here is the first recipe from this topic.
Since the initiative is "punishable", you and the cards are in your hands
nakapustina
Chuchelka has a similar, very tasty recipe for "Steamed Chicken Roll", a master class, I have been using it for a long time, I even made a fish one, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38542.0
Now I'll try with vegetables
MariS
I am very happy,Marishkathat you liked the recipe!
These sausages are really tasty, juicy and very useful for those on a diet.
At the expense of the new heading - I do not mind with your, girls, support and help - whatever !!! Moreover, there are recipes in stock ... The main thing is that someone needs it !!!
Feofania
Yummy! Thank you!
MariS
nakapustina, thanks for your attention to the recipe!
I got acquainted with the recipe you specified by the link and found significant differences:

- chicken breasts are categorically not advised there, whereas in this recipe, they play a major role (juiciness is guaranteed, the main thing is to observe the cooking time);

- that recipe uses gelatin (not here);

- leave overnight to "grab" (in the same recipe, everything is "seized" immediately and you can immediately cut it without problems;

There is another option for chicken sausage, but this is not now.
There are many recipes here, the main thing is that everyone finds a recipe to their liking.

MariS
Feofania, Thank you for your mark!
Give it a try - this is a very quick recipe and I hope it won't disappoint you!
Feofania
I will definitely try!
nakapustina
Quote: MariS


There are many recipes, the main thing is that everyone finds a recipe to their liking.

Yes, I don't mind and I will definitely try your recipe
Lyalya Toy
Marina , so it can be done in a ham maker!
Great recipe!
MariS
Lyalya Toy, Helen!Thank you! You rightly noticed - you can do it in a ham maker and even without a double boiler (who does not have one) over a saucepan in a colander ... The main thing is to start eating right - after all, by steaming, we save all the nutrients that do not go into the water during cooking .. ...
And you can also "poke around" the cutlets and cook them, for example, from turkey with various additives ...

Enjoy your meal!!!
Merri
Marina, and in a double boiler directly in the film? My steamer is ordinary, not electric, do you think the cooking time is the same? Thank you for the recipe!
MariS
Irish, in my opinion, electricity and gas have the same effect on the process of boiling water, then everything goes the same way ...
If, suddenly, you digest and your juice spills into the film - put pieces of sausage in it and send it to the refrigerator. You will get a sausage in jelly.

Yes, I wrapped it like candy - in a film folded in half.
Try it for health!
Merri
Quote: MariS

Irish, in my opinion, electricity and gas have the same effect on the process of boiling water, then everything goes the same way ...
If, suddenly, you digest and your juice spills into the film - put pieces of sausage in it and send it to the refrigerator. You will get a sausage in jelly.

Yes, I wrapped it like candy - in a film folded in half.
Try it for health!
Thank you! True, cooking in film still confuses me ... (Polyethylene when heated ...) I would try it in gauze ...
MariS
Irish, gauze is unlikely to work - the juice will immediately flow out ... This is an original recipe from the magazine "Culinary Workshop" - a film is used there.
I think that the film is not harmful in this recipe because sausage is not fried in it, but steamed - this is a significant difference.
Of course, it would be better in natural gut! Everything is for sale - you can buy it.
lunova-moskalenko
Quote: Merri

Thank you! True, cooking in film still confuses me ... (Polyethylene when heated ...) I would try it in gauze ...
I have repeatedly cooked sausages in water according to other recipes, and even for 40 minutes on each side. While alive. If you cook in cheesecloth, the juices will flow out, it may turn out dry!
MariS
Quote: nvk

If boiled in cheesecloth, the juices will flow out, it may turn out dry!
Nadia,thanks for the solidarity!
Merri
Quote: nvk

I have repeatedly cooked sausages in water according to other recipes, and even for 40 minutes on each side. While alive. If boiled in cheesecloth, the juices will flow out, it may turn out dry!
Okay, persuaded! I am a complete layman in homemade sausages. I made all kinds of meat and chicken rolls, baked them in foil in the oven. Someday I'll try it for a couple in a film! Thanks for the advice!
izumka
You can also make an alternative option - do it in a baking bag, because it is designed for high temperatures.
lunova-moskalenko
Quote: Merri

Okay, persuaded! I am a complete layman in homemade sausages. I made all kinds of meat and chicken rolls, baked them in foil in the oven. Someday I'll try it for a couple in a film! Thanks for the advice!
By the way, I even did it in ordinary packing bags, I took two currents!
MariS
izumka, nvk - girls, how resourceful you are, well done! Our people will not disappear anywhere - there are a lot of ideas ...
Can you also talk about minced meat? Add to the minced meat, in addition to the beans, sweet colored peppers, cut into strips. And beautiful, and the taste is spicy ...
Baking bags are a good idea, thanks!
Merri
Quote: izumka

You can also make an alternative option - do it in a baking bag, because it is designed for high temperatures.
I've already thought about that too!
Wiki
This is a very tasty sausage I make in Belobok. You can add a little gelatin, then it will definitely not fall apart.
Pinky
And I made such a sausage yesterday in Panasonic in a double boiler (I was too lazy to get a big one). I made minced pork from three fillyushki, two thighs and zhmenka (this is a gag. Strictly speaking, not quite a chicken sausage), I added a little black olives and a red and yellow salad pepper. Well, salt / pepper / garlic, of course. I put it in a multi-cooker for 30 minutes, forgot it and stood on the heating for another 15 minutes.It turned out very tasty! Does not fall apart, tender, not dry - probably the fat from the minced meat gave juiciness. This is how it turned outURL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/s019./i620/1205/93/7d22d2abf879.jpg.html]Steamed chicken sausage (double boiler)Very thinly cut. Thanks to the author for the idea. In Belobok, I got a drier sausage. And for a couple, apparently, more juice remains.
MariS
Pinky, thank you very much for the photo report - very beautiful sausage
turned out.
Indeed, steamed sausage is very juicy.
You can also add cream - the taste is unique. Initial
recipe - for those on a diet, others can include various
additives. There are all conditions for creativity ... I wish you inspiration and bon appetit!
Pinky
Marinochka, thanks for the tip I'll do the cream next time, since the diet no longer threatens me in any form, it's useless. By the way, I did it in regular cling film, I didn't want to spoil the baking bag. I got two plump sausages, which just fit in a double boiler in length. It is very convenient to roll up. I rolled it up, wrapped one edge with candy, took it after the other, shook it, tamped it under its own weight, so that it thickens and again twisted it with candy. Very comfortably.
MariS
Pinky, yes, it is really very convenient to lay - I do this
the same way!
It is even more convenient to take out the sausage - we unfold one edge and she herself
lies on the dish!
Anise
MariS, brought you a report and many thanks for a very tasty recipe.
Instead of vegetables - bell peppers (red and yellow, diced) and olives. Added 2 tbsp. l. cream.
Cooked in Cuckoo 1010 in bake bags. I wanted one sausage, but it did not fit on the basket of the steamer, so I had to divide it into 2 parts (raw - 330-340 g each). MV poured 3 incomplete multicooker glasses of hot water into the bowl. Mode - Multi-cook, 35 minutes. I stood for 20 minutes warming up (it happened, I wanted less, distracted))). Sliced ​​hot, soft, not crumbled, very tasty. Next time I'll put a little more olives, I liked it here, and it's probably better to cut them into 2 or 4 pieces. This was my first "sausage" experience))). I liked the result. I will do more, there are many options to diversify the composition, I will definitely try with green beans, like yours. Thanks again, MariS! I take the recipe))) into the piggy bank with gratitude!

Here are the sausages in the multicooker bowl just cooked:
🔗
« 🔗" on 🔗

Incision:
🔗
« 🔗" on 🔗
MariS
Anise, what a beautiful sausage turned out!
I am very glad that you liked it! Thank you for such a beautiful and detailed report!
And there is a lot of fantasy for the composition of the meat and the variety of vegetables. The main thing is that it is very healthy and tasty.
And very quickly in the evening you can cook a sausage for breakfast or make a preparation, and in the morning cook in a double boiler. All in our hands!
Merri
And here is my sausage.
Steamed chicken sausage (double boiler)
Steamed chicken sausage (double boiler)
Thanks to the author of the recipe and you, Marina, for introducing us to him!
Everyone liked it. I cooked one in an ordinary double boiler, the other at the same time in an airfryer (so as not to waste time). Grilled T-260, high speed, 40 minutes. What is good to cook in foil - you do not need to take it out completely, better storage conditions.
lunova-moskalenko
The sausage has been made and thanks again! True, she went to the hostel to her son, but mom got a piece of money. THANK YOU!!!!!
Girls, and I'm making sausage according to this recipe 🔗
from Aunt Tanya from Odessa. It's so delicious. And the most important thing is that I can make a double or even triple portion, freeze it and take it out as needed. I add garlic from myself (a lot). Sometimes I even just bake like muffins in the oven. I know at the next forum (there is no dot) even in a ham maker. The truth is, I do not like to make from legs more, but from breasts.
MariS
Irisha, Nadyusha,girls! Sorry, I missed your reports!
Thank you for them - I am very glad that I liked the sausage!
Cook for health, and options for adding various ingredients
a bunch of.
Camembert
Ladies and gentlemen, don't be afraid of tape ...It is food grade, (not to be confused with: stretch film sold in hardware stores)
Personally, I always use it and there is no harm in it / compare the sausages that are in stores, also a film And believe me they (sausages) undergo heat treatment (that is, they are cooked in a factory in a shell) and there are still a lot of examples of what is harmful. and what not /.
And he made klobaska, but with peas .... well, that green one and ice cream ... an interesting dish turned out ... There is no photo, unfortunately.
Tumanchik
Cool Marinochka and useful! I'll probably add some more powdered milk! I will definitely cook it!
MariS
Quote: Camembert
I made klobaska, but with peas .... well, that green one and ice cream ... turned out to be an interesting dish.

Alexei, I am glad that I liked the sausage. Thanks for your feedback! I have not tried it with peas yet - also an option.

Quote: tumanofaaaa
probably add some more powdered milk! I will definitely cook it!

You can add milk and cream - experiment with health,Irish!
Or you can try this option: with lemon, broccoli


Steamed chicken sausage - 2 (double boiler) (MariS)

Steamed chicken sausage (double boiler)

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