home Confectionery Desserts and sweets Souffle Creme brulee with geraniums from the movie "Le fabuleux destin d`Amelie Poulain" ("Amelie")

Creme brulee with geraniums from the movie "Le fabuleux destin d`Amelie Poulain" ("Amelie")

Creme brulee with geraniums from the movie "Le fabuleux destin d`Amelie Poulain" ("Amelie")

Category: Confectionery
Creme brulee with geraniums from the movie Le fabuleux destin d`Amelie Poulain (Amelie)

Ingredients

Geranium jelly 4h l.
cream 33% 200ml
yolks 2pcs (40g)
sugar 25g
Madagascar vanilla pod 1/4 stick
fine brown sugar 50g
powdered sugar 20g
ratafia 5ml

Cooking method

  • Crème brûlée .... Brлеlée ... Crème brûlée ... I like the way this word sounds. Probably inspired by childhood. Have you heard the crackle of this thinnest golden crust? So you want to make this dessert again and again and pamper your neighbors. And you know how delicious this crust is ... caramel ... and what's inside? In fact, it turns out there, a very similar, very delicate pudding, custard yolk cream ... so trembling ... and so that it is not cloying and really tasty, you need to know some secrets, where without them ... Creme brulee is easy to cook ... You can do and with geraniums or other interesting additions. I will teach. So.
  • Divide the vanilla pod and cut lengthwise, add to the cream.
  • Creme brulee with geraniums from the movie Le fabuleux destin d`Amelie Poulain (Amelie)
  • Heat the cream and vanilla, but do not boil (98 *). Leave on for 10 minutes. Then take out the vanilla.
  • Stir the yolks with sugar separately until smooth.
  • Carefully, pour a small stream into the cream, mix again. It is not advisable to allow foam or air bubbles. Strain. Divide 2 teaspoons of geranium jelly into separate soufflé molds and pour the yolk-creamy mass into 2 molds.
  • Dimensions of my ramekins: height 3.5cm, diameter 12.5cm.
  • Creme brulee with geraniums from the movie Le fabuleux destin d`Amelie Poulain (Amelie)
  • Turn on the oven at 175 * C.
  • Put the frames in a heat-resistant container with rims. Lay foil or cotton fabric at the bottom. Pour hot water 1/2 the height of the mold (carefully!). This will be a water bath.
  • Bake at 160 * C for 30 minutes. Consider your own oven characteristics. As a result, the cream sets and becomes like jelly.
  • Creme brulee with geraniums from the movie Le fabuleux destin d`Amelie Poulain (Amelie)
  • Cool the cream. Preferably for a few hours.
  • When the crème brulee has cooled, sprinkle 1-2mm sugar on top, then powdered sugar and lightly sprinkle with water. This is necessary for a beautiful, crispy crust.
  • Creme brulee with geraniums from the movie Le fabuleux destin d`Amelie Poulain (Amelie)
  • Then place the ramekins with crème brulee under the grill until crusty. On the upper ten. The temperature reaches 270 * C. The cooks use a cooking burner in this case (this is the best option!).
  • But for a spectacular outburst of emotions, you can set fire to alcohol 96%. Or 20 ml of Cointreau liqueur or Mint menthol vodka on top. It turns out even more awesome. Mint is also a liqueur.
  • Eat only cold, then it is silky, so pleasant ...
  • I'm writing a recipe for geranium jelly itself. Geranium is a great antidepressant, it improves mood and relieves tension. I have such a geranium. Delicious aroma !!!
  • Jelly with pink geranium
  • 2 cups loosely packed fresh pink geranium leaves
  • 6 glasses of water
  • 8 small sour apples
  • 3 cups sugar
  • Creme brulee with geraniums from the movie Le fabuleux destin d`Amelie Poulain (Amelie)
  • Combine all geranium leaves with boiling water, cover the container with a lid and leave to stand for 5-6 hours. The infusion will turn out. Strain. Discard the leaves.
  • Core the apples. Do not peel off the peel! Cut into cubes. Pour 2 tbsp into a saucepan. water, add apples and cook over low heat until apples are tender (about 15-20 minutes). Remove from heat. Rub the mass through a sieve. Put the light green puree in a gauze bag and hang up. Put a bowl under it, you need to collect all the juice !!! Discard the peel.
  • Add the geranium infusion to the applesauce bag. Leave the bag for about two hours to strain the juice through cheesecloth. You should make about 4 cups of liquid. Pour the liquid into a stainless steel pot + sugar.Heat over medium heat, stirring occasionally to dissolve the sugar. Cook, stirring occasionally, for 30 minutes, until the jelly begins to thicken. Can be put in jars and rolled up.

The dish is designed for

2 ramekinas for 125ml

Cooking program:

oven

National cuisine

French

Note

Amelie Le fabuleux destin d`Amelie Poulain
Germany, France, 2001
Director Jean-Pierre Jeunet
Cast Audrey Tautou, Mathieu Kassowitz, Rufus, Dominique Pignon

Amelie is an eccentric girl from the provinces who lives in her fictional world, which is incomprehensible to us - accustomed to the frantic pace of everyday life. But her life is completely casual, she is filled with the vanilla aroma of a cake, preparing which Amelie dreams of love, a sugar crust that Amelie loves to break with a teaspoon, flat stones in her left pocket for throwing pancakes on the water of the San Marta Canal, a suicidal friend Sperm Whale ... and many others that we don't even pay attention to! Amelie does what we don't like - she interferes with our private life, but she does it ... Needless to say, how much I like this film? .. Today, once again, I arranged a real Creme brulee holiday for my family ... At first, however, I tormented everyone with a photo-pause, but I survived everything ... I had assistants and arsonists! How delicious and joyful it is to give a small piece of happiness for your loved ones ... Give you a moment of pleasant emotions in Creme brulee too !!!

Creme brulee with geraniums from the movie Le fabuleux destin d`Amelie Poulain (Amelie)

And the film is very worthwhile. I remember the words ... "if not for you, my feelings would be just a pale reflection of someone else's love" ...


MariS
Natasha, great! As always romantic, beautiful and interesting served!
Tasha
And the recipe is, nothing ... very good for lovers. Pamper and surprise each other. Ah, my time has gone ... my husband is no longer surprised at anything, he is more an esthete-taster-critic, and the children, of course, like everything ... they would also have to explode !!!
MariS
Natalochka,expensive! All of us girls really want our beloved us and our creations to admire, be surprised, rejoice as before ... Great skill and great work for our souls is required in order not to cease to be amazed at everything in the world! Be a child at heart! My husband and I sometimes look for something new around us, unknown, with which we can please and surprise ourselves ... Of course, it would be very nice if our husbands would surprise us, at least occasionally ... So let us hint them about it!
taniakrug
Natasha! Here I am! And a recipe and a reminder of a wonderful movie!
Once in my life I ate this miracle in a French restaurant and dreamed of cooking it myself. Now I'll arrange a romance for my husband!
And how to sprinkle with water, spray with a spray gun? Almond liqueur for yolks? Or can we do without it?
Tasha
Sprinkle just a little, one press from the spray bottle ...
Almond liqueur (you can add Amarula, Baileys) to the yolks ... I advise you to put everything that is written. Because, for example, replacing cream with milk affects the taste ... If you do not put something or disrupt the process, you can get something like an omelet ...
And you need to work on the crust ... it's best to use a gas burner ... I've already found where to buy, in a fishing and hunting store ... I've dreamed for a long time !!! This find will be useful for other confectionery products as well.

MariS, you are right. Now our children are surprising ... And we are working and creating a platform for the future ... We remember romantic times with nostalgia ... but I hope we will "come back" ... children will grow up ...
Twist
Natasha, great recipe and superb serving!
Tasha
Thank you.
katerix
how smart you are tasha74
and served beautifully, poetically described, and from a great movie !!!
and family life is like that, if you spoil it, you can't think of something to please !!
I often on this occasion, allegedly by chance "put me on a starvation diet" - then they appreciate it more !! the mother-in-law also does not always have a restaurant dinner, so it plays into my hands even more
cat
I have already done it twice, I did not sprinkle anything on top and did not burn it, and without this it turned out insanely delicious, they ate it in the blink of an eye
Tasha
If you like the filling, then next time you definitely need to increase the portion ... and still try to make this magic crust ...

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