Whole grain wheat with kefir

Category: Yeast bread
Whole grain wheat with kefir

Ingredients

kefir 400 ml
rast. oil 2 tbsp. l.
salt 1 tsp
sugar 4 tsp
whole wheat flour 600 gr.
dry yeast 1.5 tsp.

Cooking method

  • We lay the products in accordance with the sequence indicated in the instructions for the bread maker. We are waiting for the end of baking, take out the ruddy handsome man with a smooth, even top crust.

The dish is designed for

1 kg. Color - medium crusts.

Time for preparing:

3h 25 minutes

Cooking program:

whole wheat bread

Note

I'll post the photo later, when I find the cord from the camera.

Photo by MariS

Olca
Sorry if something goes wrong (I read again the text of my first attempt to invent the BREAD RECIPE and did not understand the reason for referring to a careful reading of the "terms and conditions"). Briefly? Too arrogant in assessments (and there is no photo!). There was a puppy delight, but now everything is gone. How do I delete an entry? Or delete it yourself.
Admin
Find the cord for the camera, and bake the bread again - and place the photo in the recipe in different projections!

After all, we want to see what is inside the bread, we analyze - and the time of the five-year-old forum has passed, when we did not know how to bake bread, and that we can also photograph it to show other colleagues-bakers, especially those who are just starting to do it

And I really want your bread recipe to look very beautiful!
Bread
What kind of whole grain flour did you use in the recipe?
Olca
flour was wheat whole grain bargaining. brand "Garnets"
MariS
Olca, brought you thanks for the interesting recipe!



Whole wheat with kefir

Slightly increased yeast, sugar and kefir, counting everything for a 500g loaf.
Olca
Thanks for the "thank you" and for the photos, I couldn't post them.
MariS
Olca, here is a lot of information you need, and in particular about the placement of photos Over time, master this ...
Valya83
Uraaa, I got it)))!
Bread maker for the second day, baked the simplest wheat and sweet with condensed milk and your third whole grain bread!
I was very afraid that it would not work out, but in vain. It turned out very tasty, even my husband checked it out.
Made 500 gr. bread, I added 50 grams of rye bran + whole grain rye flour on my own, reduced wheat whole grain flour exactly by this amount. And half a tablespoon added ground pumpkin seeds. I really wanted to throw everyone's usefulness there)))).
A baby 1, 5 years old grunted with pleasure, did not like store bread, in fact, they bought a bread maker for him.
Breadmaker Scarlett 400 improved model, dietary regimen.

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