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Borodino bread "The same" in a bread maker (page 13)

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v_v_su
Good day!
In general, after prolonged operation, my HP Moulinex OW 5004 ordered to live long. The engine burned out, I see no reason to buy a new one for 4 sput.
On the occasion in one well-known chain store I bought some kind of HP Centek CT-1415 for 5199 rubles, it allows you to bake bread up to 1500 gr.
As it turned out, a good HP, in any case Borodinsky bakes without changing the recipe, so here it is.
By the way, I searched online stores for KHP for a bread weight above 1200 grams, with two mixers from Moulinex and did not find it. All that I found was out of stock and with a horse price tag of more than 15 sput. Well, I can't accept that! (FROM)
Ketsal
Let the stove plow. I love your bread tenderly
v_v_su
Quote: Ketsal

Let the stove plow. I love your bread tenderly
Thank you!
Good luck!
Fantasta
v_v_su, low bow for the recipe. Yesterday I baked bread, in fact, it does not differ in anything from the store. I am very pleased!
Pavitranadi
Thanks a lot for the recipe! For the first time I got a delicious Borodino, like a real one! I baked half the size in my simple Kenwood bm 250 on the French bread program. Was baked and came up! Instead of kvass, I put 2 tablespoons of malt. Otherwise, everything is clear according to the recipe)
Sanira
I came to say thank you for the recipe.
I bake a second time.
First half of the recipe, today I baked a full-sized loaf.
I add a little flour.
By eye, looking at the gingerbread man. 2-3 tablespoons of wheat for a half serving. Full more.
I cook with malt.
Borodino bread The same one in the bread maker
zai4eno4ka
Hello, what's wrong (((well, I can't get bread with rye flour?

Borodino bread The same one in the bread maker
Hvesya
Quote: zai4eno4ka
what's wrong
There is a lot of liquid, with rye flour it is always necessary to follow the bun. For whatever recipes I didn’t make, I almost always had a watery kolobok, I had to add flour during the kneading process.
CNN
Thank you very much. Gorgeous recipe. Used malt turned out more beautiful than in the author's photo
Peaceful I
I was very skeptical about the recipe at first, after reading the comments, I decided to try it, I completely adhered to the recipe and your last recommendations (added vegetable oil 3 tablespoons) Thank you very much !!! In a family of two of us, the bread came out huge, we ate for three days, the cut was absolutely not stale, very soft. Oh, I would still find a Chusovoy ... Many thanks, health to you and new culinary masterpieces !!!
Ebazar
Hello. I'm a newbie. HP Panasonic sd-zb2512. Bought a week ago. I baked white bread several times successfully. I also decided on this recipe. Everything worked out great in 'French' mode. Wheat stirrer. The only thing, the volume was halved proportionally and used dry malt (pre-brewed). Very tasty bread turned out. Thanks a lot for the recipe




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