Chicken steamed cutlets in a thin crispy crust

Category: Meat dishes
Chicken steamed cutlets in a thin crispy crust

Ingredients

chicken meat 500gr
onion 1 PC
raw chicken egg 2 pcs
salt taste
freshly ground pepper taste
bread crumbs 200gr
vegetable oil 5 tbsp. l.

Cooking method

  • The recipe was born impromptu, after watching the film "The Case of Dead Souls", where Chichikov asked for such cutlets from the warden. He said it so tasty that without hesitation I decided to cook such cutlets. We really liked these cutlets, and I suggest you try them too.
  • Preparation:
  • Grind meat, onion in a meat grinder, add 1 egg, salt, pepper and knead well. Form patties and steam. Beat the second egg with salt in a bowl, add crackers in a separate bowl. Dip the finished cutlets in a beaten egg, then roll in breadcrumbs and fry on rast. oil on both sides under the lid. It is fried quickly, the main thing is that the crust is beautiful.


Medusa
Eh, Chichikov asked the wrong person for cutlets!
Oksana 555
Very appetizing cutlets! I will definitely prepare
Crystal
Medusa
Oksana 555

Thank you so much!
Sterlya
A very good recipe, I am bringing it to your bookmarks. Especially useful for those who have small children, you give the child a steam, and you fry yourself

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