Chicken breast in foil (Brand 37501)

Category: Meat dishes
Chicken breast in foil (Brand 37501)

Ingredients

Chicken breast
Salt, pepper, mayonnaise
Mushrooms, onions, carrots

Cooking method

  • Chicken breast is often a little dry so that the moisture does not evaporate, but on the contrary is soaked in. Prepare the breast in foil.
  • Lightly beat off the breast, salt and pepper.
  • We lay out the foil in the multicooker bowl, grease the foil with mayonnaise and lay out the breast. Lightly fry the onions, carrots, mushrooms and spread on the breast.
  • Chicken breast in foil (Brand 37501)Chicken breast in foil (Brand 37501)
  • Lay out the grated tomato on top and carefully cover the foil.
  • Chicken breast in foil (Brand 37501)Chicken breast in foil (Brand 37501)
  • We turn on the program "BAKING" for 1 hour.
  • Chicken breast in foil (Brand 37501)
  • The breast is juicy and soft.


rusja
Will the multi saucepan not suffer from contact with the foil when it is heated? Or is it only in BRAND possible? I just never heard of this before
Vichka
Quote: rusja

Will the multi saucepan not suffer from contact with the foil when it is heated? Or is it only in BRAND possible? I just never heard of this before
rusja, we use baking paper, why not foil?
rusja
Yes, I just don't use anything in DEKH, the coma of the saucepan itself
Vichka
Quote: rusja

Yes, I just don't use anything in DEKH, the coma of the saucepan itself
Try it, it turns out very tasty, look what kind of fish I got in the foilChicken breast in foil (Brand 37501)
rusja
Yes, I've already seen in the brand test,
It's time for Vika to open the author's topic, everything is so appetizing and acceptable
Vichka
Quote: rusja

Yes, I've already seen in the brand test,
It's time for Vika to open the author's topic, everything is so appetizing and acceptable
rusja, Thank you! but here and without me there are enough specialists.
tatjanka
VS NIKA, thanks for the idea of ​​making a chicken (though I made a whole breast on the bone). The meat is juicy and soft, delicious. I did it in a cuckoo.Chicken breast in foil (Brand 37501)
Vichka
Quote: tatjanka

VS NIKA, thanks for the idea of ​​making a chicken (though I made a whole breast on the bone). The meat is juicy and soft, delicious. I did it in a cuckoo.Chicken breast in foil (Brand 37501)
tatjanka, you are welcome! I am very glad that I liked it!
Vitalinka
Quote: VS NIKA

rusja, Thank you! but here and without me there are enough specialists.
There are never too many specialists. You have really interesting and affordable recipes, so it's time to open your house. I spy on it from the bushes. We will be happy to visit you for delicious treats!
Vichka
Quote: Vitalinka

There are never too many specialists. You have really interesting and affordable recipes, so it's time to open your house. I spy on it from the bushes. We will be happy to visit you for delicious treats!
Vitalinka, Thank you!!! I am very moved by the evaluation of my recipes, I did not expect it.
lisna
Thank you very much for the recipe! the chicken turned out to be very tasty and soft! How many variations with spices and additives can you think of?
Vichka
Quote: lisna

Thank you very much for the recipe! the chicken turned out to be very tasty and soft! How many variations with spices and additives can you think of?
lisna, great please!
lisa85
Tell me, did you beat off a whole breast? I now think that she is thick, can I cut it along?
Vichka
Quote: lisa85

Tell me, did you beat off a whole breast? I now think that she is thick, can I cut it along?
lisa, in the photo a whole breast, but I also cooked drumsticks and fillets in slices.

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