Bread "For every day" (bread maker)

Category: Yeast bread

Ingredients

olive oil 1.5-2 tbsp. l.
water 250 ml. (270)
salt 1 tsp
sugar 3 tsp
milk 30 ml.
wheat flour 350 g. (330)
rye 80 g (100)
yeast 1 tsp
panifarin 1.5 tbsp. l.
rye malt 1-2 tbsp. l.

Cooking method

  • Yeast (regular dry) in warm milk. Salt and sugar can also be dissolved. Malt can be added to water or directly to flour. We fall asleep, stir (stove), add oil. Panifarin is needed only with poor protein flour. Weeds after the signal.
  • Bread Every day (bread maker)

The dish is designed for

700 gr.

Time for preparing:

3 hours

Cooking program:

the main

Note

With an increase in rye flour, increase the amount of water.

Admin
Aleks, with the first bread!

Please indicate the model of the bread machine in which you baked your bread

And it is advisable to see a photo of bread, including the whole and in section!
stihiya
And what kind of herbs?
Aleks
The bread is already the fourth. The photo loaded, but for some reason did not appear. DEU stove. I corrected the recipe. The herbs are Italian, they are in the Metro.
Admin

How to upload a photo read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

If it doesn’t work - give links here, I will help insert into the recipe
zabosan
I baked this bread today, everything turned out fine, however, I cut it without cooling it to the end, I will insert the photo later))) I did not have such a rich crumb color, white and gray. Thanks for the recipe!

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