Honey: benefits and harms

[MariV]

MariVWhat upset in Gostiny Dvor?

And I saw it by chance ... At the end of the working day, at the market, auntie began pouring honey from different cans (with different labels) into one canister

At the market, auntie at the end of the day began to pour honey from different cans (with different labels) into one canister

in winter plumaaaat what kind of honey is this ... you will get upset here in our market there is a honey department, all sorts of honey - both local and from other regions, basically I take ours, even for reasons of economy, and the cheapest: oops: Only I can't understand - what is the benefit for the sellers to sell a blend of something so unpredictable, maybe they then hand over the leftovers for making cakes, etc., to pastry shops, of which there are now everywhere, bakeries at every turn. Although again, that the honey in the jar becomes sealed, it can stand for years in a cool place, not in the sun. The riddle of market relations ...

Plastic jars (1 liter) stand in rows open for sample. Different varieties. Surprisingly, there are several varieties of liquid honey. They go towards the consumer. Many people like transparent honey
And so she poured several cans into a large canister. Can a film form on top? And the next day will pour it again for the showcase?

open

Byaki's nursery, especially honey is very hygroscopic, can you imagine how much it will pick up, and even

for a sample.

We also have spoons popping in and trying to open the jars, I always pick honey by the smell, like the smell, it means mine. And I don't take it from the window. Although they say correctly, you can't guess the goodness and naturalness of honey, everything depends only on the conscience and knowledge of the honey cake. The best thing is if the honey cake and the husband are one person Ah, very few people have such happiness in life

[MariV]

MariVWhat upset in Gostiny Dvor?

I'm also interested ...

Olenkawhat exactly upset?

The best thing is if the honey man and the husband are one person.

Aaaaaaa, dreamaa !!!

[whipped honey]

You don’t eat it all at once, leave a little bit. I wonder how long he'll stay that way.

Devuli !! I report = yesterday I picked up the rest of my whipped honey = deliberately set aside, did not eat .... did not exfoliate, color and taste did not change = everything is okay I will do more, already more. The mixer coped with 3 tablespoons, I'll try at 6. Over time, the layer of honey thickened a little, the aroma remained. RECOMMEND

[Kroshik]

Me to you Kroshik from another topic sent, apparently wants my neck lathered. I quote myself:

Oh, friends, I'm afraid to be a provocateur of the buchi, but ... about the honey. Recently I accidentally heard from Malysheva's lips (wait to throw your slippers, I myself treat this program the same way as most of us here) that all specialists have long known that the benefits of honey are contrived and a myth. Out of the spirit of contradiction, I wanted to find evidence to the contrary, but, alas ... Read for yourself, it turns out, any cereal is 50-100 times more preferable in amino acid composition than honey: 🔗

[Larochka]

apparently wants to get my neck lathered

Larochka , well, that's how, how could you think of me THIS ?!

And besides, I am for you myself who wants a neck tavos ...

In fact, the information is interesting, I went, read it, did not change my attitude to honey ...

Still in kitchen trivia, many honey lovers, this information might not have noticed ...

And thanks, Larochka , it was interesting to me ...

[Science and life]

all experts have known for a long time that the benefits of honey are contrived and a myth.

Long ago, back in Soviet times, in a magazine Science and life, I think, trustworthy, I read that you don't need to eat much honey. 2-3 tablespoons per day is quite enough. That more of it is just like honey no longer works. For many years now, we have been eating a teaspoon of honey in the morning and in the evening every day - this is the norm, not for sweets.

🔗

Everything is good in moderation, the article is 50% useful ... One thing I did not like was the active recommendation of drugs.

Here is such honey, just most often spoiled, it is diluted with sugar syrup, it quickly crystallizes

but another opinion of a professional beekeeper
🔗

[such]

🔗

BEAUTIFUL article My father-in-law was a domestic beekeeper for many years. They used the honey themselves, not for sale. Here such they had honey, and the smell .... And I will say again - only independent honey-making or the conscientiousness of a honey producer guarantees naturalness, you cannot determine a fake in any home way. Even sugarpassed through a bee, changes its structure.We are looking for an honest beekeeper !!!

Mysticism straight. Only today I wanted to create a Temko about honey, I go in, and here it is, already available. I read it from cover to cover. What I can say is very sad.

[medal!!!!]

I read it from cover to cover.

medal!!!! reading topics has become out of fashion ...

very sad.

oh well - you can certainly find at least one peasant with honest eyes on the market ... probably ...

[such]

BEAUTIFUL article My father-in-law was a domestic beekeeper for many years. They used the honey themselves, not for sale. Here such they had honey, and the smell .... And I will say again - only independent honey-making or the conscientiousness of a honey producer guarantees naturalness, you cannot determine a fake in any home way. Even sugarpassed through a bee, changes its structure.We are looking for an honest beekeeper !!!

Here, here, here. The parents of my daughter-in-law raise bees, they only have honey by-product, they bring out the queen bee. And amazingly, they have the most natural honey, the bees did not see sugar in their eyes, and they do not earn big money. Last year it seems, it so happened that they distributed all the honey (it seems to us all and sent it ...) And the spring was a little late, and my brother's father-in-law decided to feed the bees, take your brother and blurt out that sugar, you should see his expression father-in-law ... in the end, we all scraped the bottom of the barrel and fed the bees with honey.

Oh, friends, I'm afraid to be a provocateur of the buchi, but ... about the honey. Recently I accidentally heard from Malysheva's lips (wait to throw your slippers, I myself treat this program the same way as most of us here) that all specialists have long known that the benefits of honey are contrived and a myth. Out of the spirit of contradiction, I wanted to find evidence to the contrary, but, alas ... Read for yourself, it turns out that any cereal is 50-100 times more preferable in terms of amino acid composition than honey: 🔗

But I don’t understand one thing - where will so many amino acids in honey come from? : swoon: This is NOT a PROTEIN product! Proteins are made of amino acids This article is interesting, but .. very biased: nea: How can you compare the incomparable?

[this]

How can you compare the incomparable?

in! this thought I have not formed !!

Who knows? If glucose syrup is mixed into honey, then will there be stratification or not?
And maybe because of glucose, honey does not crystallize during the year?

honey, if it is really obliged to crystallize (as my grandfather said-beekeeper)

I think so too
My village honey has not thickened
The milkmaid brings from the beekeeper
Look for another or what?

It seems like the acacia does not crystallize at all ...

Irisha, don't you have her?

There is no acacia there. One herb

There is no acacia there. One herb

It means to look for another. A specialist beekeeper with great experience told me unequivocally that there is no liquid honey in October. Only strictly defined honey does not crystallize.But we practically don't have it.

My flower honey has already thickened and hardly flows. Crystallization in full swing.

2 types do not crystallize: acacia and chestnut (chestnut for a big fan)

Acacia honey, the only honey that can be consumed by diabetics.

They brought honey from the village to order. Dark. Viscous. They said it was angelica. Haven't tried it yet.
Incomplete plastic can (volume 1 liter200). Announced that 1 liter. Weighed and was surprised ...
The arrow stops opposite the 1200g division.
I know for sure that there is at least 1400g per liter.
How so?

[Irina]

Irina, the density of mature honey is 1.48-1.51kg / l. If there is less honey in a liter, this indicates that the honey is immature.
My grandfather kept an apiary, he always pumped honey only when it was ripe. Very good honey - 1.5-1.6 kg in a liter jar.

Immature will not be stored. Will it ferment? What should I do? Give them back?
I was told that the honey is early. Will not settle for a long time.
Although it was written in the advertisement that the early one had thickened, and the late one was still liquid.
I asked to bring a late one, but they brought this

[Irina]

Irina, I do not know what to advise. You need to either eat it quickly or use it in cooking. It is stored for only a few months, then, as a rule, it ferments. I take honey all the time from the same beekeepers (my grandfather is gone). Two weeks ago I took only deflated flower, buckwheat and raspberry with linden. The first has completely thickened, the other two have become noticeably thicker, they are about to completely thicken.

[submersible]

I made honey, almost a cream.

here honey is whipped in a stationary blender, which means it is possible in the combine, if the portion is needed more, I regularly mix, plus submersible mixer - honey pour over no, the dishes are one. Here's a blender's attachment and I'll do it next time, the Boshik twisted it for an hour with whisks, which means that with a blender in 10-15 minutes, as my uncle says, it will cope.

Orange honey (collected from citrus fruits) has not yet crystallized. Well, in any case, the beekeeper says so from whom I take it.

Girls, I didn’t understand, but why make this cream-honey? Should it be used just like normal or ..?

[Irina]

Irina, just for a change of taste. I strongly doubt its usefulness, but it will not do any harm either. Just a product for those with a sweet tooth.

yeah

[dessert]

I strongly doubt its usefulness

It doesn't change its properties, only its structure. And it is more convenient because it no longer crystallizes,dessert version of honey - always you can spread it on bread, add it to the dough without pre-melting it, and it's just delicious, for a change, and the aroma increases, and beautiful.

[Irsha]

Irsha, Thank you for the video!

Some do it for themselves.
And some for sale by cement mixer

________________________ ________________________ ________________________ ________________________ ______________

They're furious with fat. My opinion
Honey should be treated especially! IMPORTANT!

In our area, ordinary honey, liquid honey and cream honey are very much sold. the taste is the same, that liquid, that cream ... Many people buy exactly the cream ... The price is the same ...

Some do it for themselves.
And some for sale by cement mixer

________________________ ________________________ ________________________ ________________________ ______________

They're furious with fat. My opinion
Honey should be treated especially! IMPORTANT!

I saw nothing disrespectful. And this is not a mixer for cement, but a homemade product: the engine and body from a Soviet jigsaw with a "head" from a drill. Quite original! The jigsaw has a down-up stroke + rotary movement of the drill. In addition, there is the possibility of adjusting the number of revolutions. By concrete, the author probably meant shrunken honey.

Here's another on a similar topic. Convenience is that a screwdriver can maintain low speeds, unlike household kitchen blenders and mixers.

They're furious with fat. My opinion

Well, Irish, then we are all mad with fat. making all sorts of sausages, hams, muffins, etc. - we bought used sausages and ate it without any fancy with bread, and we are doing it

Here's another on a similar topic.

I don’t like this guy - he’s not neat somehow, but so that the honey doesn’t get warm, I put a thick plastic glass - 0.7 somewhere, put it in a container with ice. And it gets warm - it doesn't matter, I don't do much at once.

Same price

yeah .. is it by weight or volume? it increases by 3 times when beating, and so, as the girls in the subject have already said, - Canadian technology.

yeah .. is it by weight or volume?

And I need it, to know the weight-volume? I do not delve into such subtleties. I went and bought ...

It is important to preserve the full value of honey.
Do not push metal objects into it.
Isolate honey from oxygen. The bees are not trying in vain to seal it.
And when whipping, all integrity is violated ... Oxygen is saturated ... Eh ...
I have a different approach to honey
It's not food for me. It's almost a cure

Just shared my opinion

It's not food for me. It's almost a cure

Of course, only if there is no allergy. A tablespoon on an empty stomach. - our whole family uses

Honey should be treated especially! IMPORTANT!

How well she said, darling !!!

It's not food for me. It's almost a cure

And for me, complete and unaltered breakfast for years ...

A cup of tea and honey, and ... and let the whole world wait ...

Kroshik, and a lemon there

Into honey, yes, Irish)?

Lemon honey is yes, sooo delicious ...