Minced potatoes

Category: Meat dishes
Minced potatoes

Ingredients

Minced meat 500-700g
Potatoes 6-8 pcs
Tomatoes 2 pcs (large)
Fill:
Kefir 150 ml
Adjika 0.5 tsp
Dry salt, pepper, marjoram and basil, all to taste
Egg 1 PC

Cooking method

  • 1. Knead the minced meat.
  • 2. Cut the potatoes and tomatoes into slices.
  • 3. We put everything in a "train", potatoes, minced meat (as it were, we form the minced meat into a meatball), tomato, potatoes, minced meat, tomato, etc.
  • 4. We fill everything with filling and on the Stew mode.
  • My are happy with dinner.
  • Minced potatoes


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