Akimell
Very interesting buns. I want to try it, but I don't quite understand what it means to brew and how to do it correctly (especially in chocolate dough). Qween, please explain in more detail or poke my nose where you can read about it.
levZ60
Thank you Qween for the delicious recipe for this pastry! I tried it for the first time. It turned out not very beautiful shape, but very tasty and airy. My little and big boys cannot be dragged away by their ears. And here is a photo of the remains.
Chocolate Wassant (Japanese pastry)
Pchela maja
very beautiful buns! I'll try to bake this weekend
thanks for the recipe!
Kitty
All components, except for oil, are brewed until thick.
Qween, send them all at once to a saucepan or how to mix everything in a custard and pour into almost boiling milk and brew?
Victoria4
although there is no one here, but I will write anyway! AWESOME buns !!! turned out the first time !!! thanks a lot for the recipe !!
DuNika
Very beautiful pastries, and making them is not as difficult and long as it seems. Delicious and beautiful. Thanks for the recipe. Chocolate Wassant (Japanese pastry)

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