lega
Quote: dopleta

Nut, is it Teflon? Woven? I have found such a rug for 555 rubles, it looks like?

Lorik, I bought such a film from the White Cat. This is from the Firebird. True, the box does not say that it is Teflon, but on the website - "Material - based on Teflon fibers". 1000 times of use. Temperature 2600

Quote: dopleta

Thank you Checkmark! And even cheaper than the MKT. Although the girls bought from Teskoma even cheaper.

Lorik, so they brought her home to me, I also saved on transport.
nut
Dopleta here is the rug to which Lga gave the link - it is very similar to mine, it is shiny, if you look at the light, then a very, very small mesh appears, the surface is very smooth, like a waxed one, when crumpled, it immediately straightens and no creases remain. Here I took a photo in the light:
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Tomorrow I'll go to the market and ask the seller what kind of firm the rug is.
dopleta
Thank you, nut, I just thought it was him. What size is it? Someone bought such a film in a roll. Although - why, if it is long-playing? Gal, you saved money on transport, but did you pay for delivery?
lega
Quote: dopleta

Gal, you saved on transport, but did you pay for delivery?

Well, of course, I not only bought a rug there, but also typed in other toys, so that 150 rubles were distributed evenly and imperceptibly.
matroskin_kot
I had a pie cut on such a rug - I didn't remove the crow in time .... Now in cuts !!! And there are no guilty ones!
DonnaRosa
Quote: ikko4ka

DonnaRosa, what nice little rosy ones
What kind of firm?
I don't remember the company. I bought it in London. There were a lot of little pink things. Probably from the same collection.
celfh
Quote: DonnaRosa

There were a lot of little pink things. Probably from the same collection.
Well, what a woman's nature I have it all. And there are as many as two brushes .... but no, you still want to ... rosy. Why? yes I do not know
DonnaRosa
Quote: celfh

Well, what a woman's nature I have it all. And there are as many as two brushes .... but no, you still want to ... rosy ones. Why? yes I do not know
An apple caught my attention. Well, I didn't have a brush, but I did have a device for garlic, but the old Soviet and dull one, made at a car repair plant (this, I remember))) surprised me a lot 20 years ago. The manufacturer is remembered. )))
dopleta
We have already written about this toy, and now I have it! This one, white at the bottom - this egg is cool:
🔗

This is how it gets
🔗

And cut
🔗
lega
Lorik, so a liquid egg is poured into this little thing and boiled right in this little thing?
Gin
yes, I have already found the video and looked it is not boiled in this, the egg is already boiled in this thing is crushed!
dopleta
Quote: lga

Lorik, so a liquid egg is poured into this little thing and boiled right in this little thing?

Galya, a ready-made hard-boiled egg is laid and pressed.

Quote: Gin


brilliant! we need to figure out how to replace this miracle little thing with improvised means

Gin, do I know what I was doing? She wrapped a tightly cool egg in a film between two Chinese chopsticks - it turned out in a cut something like an eight. And with one stick - a semblance of a heart, only without a sharp "nose".

Rina
on this principle eggs for bento are made ... in the form of cars, muzzles ... we even had a theme somewhere. I even saw molds yesterday or the day before yesterday at the auction - a typewriter and a fish.

dopleta, for a heart shape, try to put an egg in some box between the bottom and the wall, and press down on top with a stick - maybe the spout will work out?
dopleta
Quote: Rina

dopleta, for a heart shape, try to put an egg in some box between the bottom and the wall, and press down on top with a stick - maybe the spout will work out?

Right! You need to take a raised metal corner! Wash, boil. You can tie it to it!
lega
Who knows where to buy this? Well, I really want to ...

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Quote: Rita

Che-that I am gnawed by vague doubts that minced meat will fall out of such a meatball machine ... And even in the form of a ball ...
When I make meatballs. I use 2 teaspoons. And the second is needed precisely in order to push the minced meat off the spoon. He himself refuses to fall.

Quote: NatalyaN

I have one - my mother rejected it, and I use it with pleasure

Quote: Lala Toy

I saw such a thing in the METRO. And I definitely saw it in the store for soap makers, like they use it for "bombs", but it's just that it's difficult to get them out of a piece of iron.
lega
And who knows why garlic is baked like this? Where is it then? Some dish?

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julifera
Quote: lga

And who knows why garlic is baked like this? Where is it then? Some dish?

A friend of mine specially bought a minitajinchik for baking garlic - she makes sauces with it.
dopleta
Quote: lga

Who knows where to buy this? Well, I really want to ...

Oh, Galya, and I threw this one away when I moved ... Old, aluminum, Soviet times. I didn't use it, it was more convenient for me to make meatballs with my hands.
Quote: lga

And who knows why garlic is baked like this? Where is it then? Some dish?

The baked garlic is mashed, oil and spices are added and used as sauces and "spreads".
sweetka
Quote: julifera

A friend of mine specially bought a minitajinchik for baking garlic - she makes sauces with it.
special tajinchik for baking garlic ?? !!!
Doesn't she have a special mini-gas plate for a minitajinchik for baking garlic?
Caprice
Quote: Rita

Che-that I am gnawed by vague doubts that minced meat will fall out of such a meatball machine ... And even in the form of a ball ...
Once I had this ... I threw it out for the inconvenience of use. It is not clear what it was necessary to lubricate constantly so that the meatballs would freely pop out of this thing. And to get them out of there - it was easier to roll them with your hands ...
julifera
Quote: sweetka

special tajinchik for baking garlic ?? !!!
Doesn't she have a special mini-gas plate for a minitajinchik for baking garlic?

And here it is
Well, she is very passionate about this business.

Why, a normal Tajik, though she never persuaded me to use him, well, I don’t like baked garlic, and I don’t bake one apple at a time

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And this is so in general a little baby:

https://Mcooker-enn.tomathouse.com/r-image/s55.r.1/i150/1105/11/443ba48b3851.jpg
sweetka
and what can not be baked in a pot or a saucepan? please explain to me the policy of things. I don’t understand. can I, too, urgently need to faintly minitajinchik, but I just still don’t know ?!
and in that kid who is baking?
Caprice
Maybe they bake eggs for a light breakfast?
Lisss's
Quote: sweetka

and in that kid who is baking?

sweetka , and in the kid they bake garlic by a clove, if you don't need a whole head of baked garlic ...
julifera
Well I do not know sweetka, it seems to me this is "mini" or for Moroccan addicts or for Tajik addicts, but you are neither one nor the other (I hope)
Nafik you 1 clove of baked chicken, tell me? What are you going to do with him?

julifera
But seriously, twins are traditionally used to serve salt, pepper, cumin in Moroccan restaurants.

There are even less - about 8 cm in diameter

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Rina
I just saw bowls with similar caps at the auction today. I think that they are intended for serving "in ethnic style". In addition, with the ceramic lid, the food is not ventilated, all sorts of flies do not sit on it ...
sweetka
ugh ... you put me at ease. because I really thought these little ones were baking something too.
and so, nyahai live happily all Marco-lovers. I'm not a competitor to them. I would have lard and garlic ... only one head in our latitudes does not do it even somehow indecent to cook less than a bucket pan.
Pogremushka
Girls, who has a green rollerball like this?
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How convenient is it?

Quote: matroskin_kot

I didn't get accustomed. Maybe the skill is needed, but it was easier for me as a chopper, but now- Kenwood is shallow ...

Quote: dopleta

And I did not get accustomed.I threw it out, although I paid a lot for it in Finland.
izumka
And they gave me such a "kitchen trifle"! How I like now to separate the yolks from the whites !!!
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Natusichka
I also had such a thing for making meatballs, it seemed to me that it was not very convenient ... I dipped it into a container of water every time, and then collected the minced meat, then they flew well. But it seemed to me that hands are better ...
Caprice
Quote: Natusichka

I also had such a thing for making meatballs, it seemed to me that it was not very convenient ... I dipped it into a container of water every time, and then collected the minced meat, then they flew well. But it seemed to me that hands are better ...
So it was to me. Hands turned out faster and more conveniently
Pogremushka
Quote: matroskin_kot

I didn't get accustomed. Maybe the skill is needed, but it was easier for me as a chopper, but now- Kenwood is shallow ...
matroskin_kot, in kenwood multi-shredder?
elena_nice74
Good evening everyone, I want to ask who cuts mugs on dumplings with what, I do it with a glass, something is not very convenient, maybe someone has a better idea
kirch
I do not cut dumplings and manti with anything. I make a sausage, cut off pieces and roll it out. It's more convenient for me, and there is no rest of the test.
elena_nice74
well, you are a pro in this business, I still do not know how, experience is not enough, I don’t make dumplings alone, only with an assistant, and you say to cut off sausage and pieces - it’s not soon
kirch
I also do not one. I ride, and my husband sculpts. Try it, you will like it. It's much faster. Here you roll out a large circle, if the dough is not very well kneaded, it rolls poorly, uneven in thickness, in general a hassle. Just keep the whole dough in a bag so that it does not dry out. Cut piece by piece, shape the sausage, cut piece by piece (whatever size you like, we love bigger dumplings) and roll. It's fast.
elena_nice74
no, we went the other way and bought a dough sheeter, never regretted it, the dough is thin and even, my daughter quickly learned how to roll out and cut out the mugs, only the glass has a rounded edge, not convenient, but I load the filling and glue it, even for I don't have time for it, so I ask for some device with sharper edges
julifera
I bought a Fakelman set of tall circles in Metro, 5 different diameters. They were intended for decorative stacking of salads in vertical circular layers, but for cutting dumplings they turned out to be just perfect!
Lisss's
I cut with a glass .. and it seems to me that the metal cookie cutter might have sharper edges .. choose the diameter, and go to battle!

I mean this

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kirch
There are devices for cutting out cookies, for the formation of portioned salads. Metallic. I'm looking for this myself, only for donuts. I saw teskomovskie of two diameters, but they have everything expensive until I matured. And I don't know whether I want to roll out the machine or not. I can't decide if I need her. There are so many different prices. Do you have a dear?
elena_nice74
yes no, I chose an Italian atlas 150, but bought a new one from my hands: the box was like an atlas, but the typewriter itself does not have a branded badge, but there is an insert that makes it clear that it is from Europe, it cost 1000 rubles, delivery is free, I am satisfied very much, and there is also an additional nozzle for wide and narrow noodles, we also tried it - it works great, although we looked at ebay the prices for this atlas are much lower than they sell us about 1000-1500 for our money, if this one breaks then I will already order a branded one, and so everything suits, and if you decide, then I advise, in my opinion there is a sale now in the Metro and such cars can also be bought up to 1000 rubles
DonnaRosa
Quote: kirch

I also do not one. I ride, and my husband sculpts. Try it, you will like it. It's much faster. Here you roll out a large circle, if the dough is not very well kneaded, it rolls poorly, uneven in thickness, in general a hassle. Just keep the whole dough in a bag so that it does not dry out. Cut piece by piece, shape the sausage, cut piece by piece (whatever size you like, we love bigger dumplings) and roll. It's fast.
A great way and completely waste-free and fast.
zvezda
I bought a little thing in Maksidom, I didn't even immediately understand why ..... and now with its help, dumplings are made just in flight !!!
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Luysia
And such concrete dumplings are obtained, just like dumplings!
Antonovka
And I also have one, however, it has never been used yet.Now I will know why
zvezda,
Ol, and nikiday me, plz, all sorts of interesting places where you can buy kitchen trivia
Rina
and you can also make semicircular dumplings in the shape of a boat with such a thing.
zvezda
Exactly !!! ! I've already done half-hearted ones .... they turn out great !!! I just didn't take a picture. : pardon: And most importantly they stick together great!
Lena!!!! I buy everything spontaneously ... Larissa knows such hot spots from us ...
Caprice
Isn't it a lot of waste dough with such a thing?
Rina
the dough is rolled over.

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