Kitchen stuff (1)

Hollow, I think, but at the end there is something inserted. Unfortunately, I cannot see it, it is necessary to unscrew the shelf. My husband will come home from work, I’ll ask him, or you can look at the ikea for yourself.

Hollow is already better, which means there are threaded plugs in the tubes, there is a chance to remove these plugs, saw off and insert these threaded plugs into the new end
To just look, you need to go to another city, very far from me. I downloaded the instructions at most, but nothing is visible there

Let's indulge in tea?

You can ... Lyubish Pakatik show the interesting thread, for which you and Liu appreciate.

[Gypsy]

Gypsy , there are such -

and such -
Choose ...

[T. Besya]

I just got a set


The set includes:

Round frame 7.5x6 cm - 1 pc.
Round frame 5.5x6 cm - 1pc.
Square frame 3.5x3.5x6 cm - 2 pcs.
Rectangular frame 7.5x3.5x6 cm - 1 pc.
Triangular frame 7.5x7.5x6 cm - 2 pcs.
Circle for the press 7 cm. - 1 pc.
Circle for the press 5 cm - 1 pc.
Press square 3x3 cm - 1 pc.
Rectangle for press 7,5х3 cm - 1 pc.
Rod 16 cm - 1 pc.
Hence the question:
what can you serve using these bells and whistles?
if, let's say, salad, will the juice (dressing) flow down, giving an ugly puddle on the dish
NG on the nose, I would like to use !! Gadget, there are no ideas ..

I think that the press is not so much for pressing something with great force, but for even removing it from the mold. And Western salads are ... quite dry.
In addition, such sufficient sets are most likely designed so that the salads are molded just before serving.

Well, the set is like not only for salads, but also for canapes, so you can tamp and cut (the edges are so sharp).
But about the "European salads" can be more detailed!
Can I get over to decorating salads?

T. Besya, I often serve a variety of rice-based salads in a round shape, they are not very juicy and keep their shape well.

Olivator. The purpose is to stuff olives with various products.

🔗

[julifera]

I bought such a Teskomovsky knife for peeling an orange - very, very PONRA !!!

That's how I would have seen, I would never have come up with what this thing is for.
WANT!

Class! I liked the thing both for olives and for an orange !!!
julifera Do you get it like the video? How much is this happiness worth?

Yeah, just like in the video, no problem
Only just 10 UAH

I have been using the same for six months already. Really like

Even this video does not want to show them. I still didn't understand how to peel oranges with this thing ...

It seems to me that you designate a sector with a crochet, and then, like a sickle ... you remove the peel, well, I don't know how else to explain

I bought such a Teskomovsky knife for peeling an orange - very, very PONRA !!!

For many years, I have been cleaning in almost the same way, with an ordinary knife, it is always at hand ...

And this is what I saw for an orange-

For many years, I have been cleaning in almost the same way, with an ordinary knife, it is always at hand ...

I, too, have been using a knife all my life, but it’s just this method that doesn’t work with a knife, I smack too much, I just scrape around in a circle.

I bought it not so much for myself as for my son, he categorically does not permeate to clean with a knife, takes and peels off with his fingers
It is clear that an orange after peeling it, as after an atomic war, looks like a nightmare, but he does not want an ordinary knife in any way, but then he agreed

So this is the same, only more beautiful.

Prettier, no doubt
But after the cuts - what part of the snail should you skin?

And in this Tescom stick - both ends work

Girls, I'm still addicted to Tescom's Teflon baking paper
Absolutely nothing sticks to it! Highly recommend!

I bought this paper in Prague in Teskom's store, but recently I saw it here too. I think you can also have it in Tescom's stores.

Oranges can be peeled just as well with our regular Berner vegetable peeler. The central hole with raised teeth is used to cut the apex on the orange, and then the rind is cut in an arc with a sharp side knife (without a loop). And already remove the peel with the tail.

And I just take off with a loop, I like it

The loop serves more for carving, not for cleaning. Holes are carved for it on vegetables and fruits, and then you can make beautiful petals, gears, etc.

But Teskomovskaya orange peel is much more comfortable in the hand

I'm looking for such a knife so that it has iron loops like this one .. but come across only with a plastic one: (loop

Wow! And I have always believed that the loop serves to remove "eyes" when peeling potatoes ...

And this goes without saying.

Here, look, peeling oranges:


But carving with a loop

I have both Teskomovskaya and Bergner's (just like in the pictures). I give absolute preference to Teskom's hook. He has a much more convenient handle itself, in particular its part, with which the cut skin is removed. At the Bergner peeler, the handle inspires me less confidence, and the tip is sharp and hollow inside (one even bent a little). By the way, now I have a Bergner cleaner exactly as shown in the picture above. So she's already my third! I change them once a year, because after a year they (cleaners) break. I will say right away that I take Bergner's goods from an official store that has been operating for many years. So that's it. Therefore, I am even afraid to peel something heavy, such as an orange.
Summary: if you want to keep your manicure and love all sorts of little things that make our work in the kitchen easier - do not regret 10 UAH. to a new gadget. You will like her

So we have already been convinced, and 10 UAH is not a pity, but I haven’t seen such a thing on my farm!

And 10 shekels is also not a pity There is just a little left: to find this thing on sale in Israel

[baking films]

I want to show a photo of my reusable baking films... I love her very, very much. I was looking for it for a long time, but for some reason they didn't bring it to us. Once in Prague, I naturally bought it right away. Now I use it all the time. I bake everything on it. Absolutely nothing burns or sticks. I do not lubricate with anything. The declared period of use is 3 years. In short, I'm delighted. Highly recommend!

PS It is impossible to compare this film with a silicone mat - completely different things!

And a few more of my new bells and whistles.
Colander for cans - inexpensive and convenient

Measuring cup on 3 scales (ml, tablespoons, teaspoons)

Oh, while I was looking for a picture of baking film, I climbed around Teskoma's website. A lot of new and interesting things.
Loved the idea of ​​a gingerbread Christmas tree or gingerbread cookie
Tomorrow I'll drag my husband to the store Maybe something new has been brought

[shuska]

shuska, is the baking film easy to clean?

I also use baking film. Really like. Washes perfectly. Only you can't cut anything on it. Last year I took my relative to Zhitomir, she cut a pie on it. Now you have to buy a new one and take it. The thing is simply necessary and wonderful

we sell it where they sell all sorts of expensive detergents, but not Amway, in my opinion, the Firebird.

[Gypsy]

Scissors for cutting off the top of a boiled egg:

dopleta, why cut it off?

Gypsy, remember, in "The Adventures of Sherlock Holmes" Watson has breakfast and cuts the top off a soft-boiled egg with a knife? For this ...

put the egg in a stand, cut off the top (with the shell), then add butter or mustard or something else inside the egg, stir it with a knife and eat it with a spoon. In general, as my brother says, "pizzicato"

Ah, with the shell, now I understand. Thank you.

... Until I bought myself, I conduct marketing research

When I bought it in Prague, it cost about the same (remember, Teskoma is a Czech company). So the price is normal (it seems a bit more expensive here). And I wrote my reviews above. So take it, you won't regret it

And I want to say about the film: I used a cloth (Shurshun also sent it to me), over time the baking sheet began to become greasy under it anyway, I decided that its service life was over ..
I bought 1 sheet from the White Cat for testing, and still, after a few times, even from ordinary buns, the baking sheet is not dry, fat seeps down. So I'm wondering: is this the norm (for any, there is less washing and nothing burns), or is the baking sheet still supposed to be pristine and this is such a quality?

I don't know, girls. You are all talking about some kind of extraordinary paper / film. In our village Izrailovka, I have not seen anything like it. But I do quite well with our most ordinary baking paper. For many years now, and nothing sticks to it. It costs a penny, but you don't need to take care of it, wash it, and so on. Used it - threw it away. And, most importantly, lately there has been so much talk about the harmfulness of Teflon, and here - no Teflon.

Teflon sheet is sold in our supers (in shufersal it is always there), but I bypass it. I also use ordinary paper.

Really? I have never seen ...

Girls, urgently tell me, please, why do we need such a contraption, similar to a press "garlic squeeze", only where there are holes in the garlic, there is nothing in this contraption. That is, as if there is no "bottom" - a big hole turns out.

Once upon a time there were such or similar (judging by the description) presses for dumplings. On one sheet of dough, meat was laid out in pieces, covered with another sheet of dough, and then with such a press, one dumpling was squeezed out (like a cookie with a mold), and with the second part this dumpling was pushed out of the mold. Perhaps this is something similar.

Maybe this ???? Terribly handy thing !!!!!!

[zvezda]

Maybe this ???? Terribly handy thing !!!!!!

zvezda
With such a thing, air remains in the dumplings, how do they behave during cooking?
Do not burst? Maybe for air dumplings you need a special hardened dough

I was sick and tired of expelling the air to the end, so she is now lying around idle ...

It would be difficult to see, otherwise it is difficult to imagine ...

I'll go look in the basement, like this thing I saw not so long ago.
Well, I took pictures from different sides. With the top button pressed out, the space for the dumplings is inside, and with the pressed down, the plate is lowered, which pushes the finished dumpling.

Such things are used for falafel, it is pushed straight into boiling oil with this little thing.

Such things are used for falafel, it is pushed straight into boiling oil with this little thing.

Oh, exactly! And meatballs can also be made. And there are also smaller ones, you can push the meatballs into the soup with them.

And such a useful and versatile thing at natalki is lying in the basement!

Yes, this thing is already 20 years old. In times of total scarcity, it was freely sold in hardware stores. It was positioned as a dumpling machine, but to be honest, it is not very convenient for these purposes, so it is lying around, and I did not think of another purpose for it.

[Roller with self-sliding plate]

Gypsy I bring you an extra thank you for the rollers with a plaque! I still beat my beloved, yesterday I sawed out this board, brought it to my senses, and today I tried it on a pizza maker ... Well, finally, I got it as I wanted! very conveniently first rolled out on the table. then she pulled it on the board, laid out all the filling, the stove is already hot and fucking! 5 seconds and the pizza is in place (I'm still spreading this slowly, I can probably get a handle on how to put pizza in a video in 1 second.) Well, very convenient! I recommend to all! A little later I will add a photo to the post, although it is crooked from the phone ...
here is my beauty!

And I missed something about these videos, send me where you need to ...

Roller with self-sliding plate
this is here, as I saw these boards I immediately fell in love, only I could not believe that it would turn out this way, but today I was convinced, that's why I brag about such a cool newly acquired board!

The board is really cool! I’ll have to think it over for myself. But the question arises: how to wash it?

remove clothespins, remove a cloth and wash

[baking films]

I want to show a photo of my reusable baking films... I love her very, very much. I was looking for it for a long time, but for some reason they didn't bring it to us. Once in Prague, I naturally bought it right away. Now I use it all the time. I bake everything on it. Absolutely nothing burns or sticks. I do not lubricate with anything. The declared period of use is 3 years. In short, I'm delighted. Highly recommend!

especially for meringues, I like it, it is removed as if it does not bake for 2 hours

Who knows what such a whisk is for?

Who knows what such a whisk is for?

Almost the same thing I saw yesterday at the pharmacy called "head massager". I was very surprised by this item in the window, I was wondering: how is it! ?? And today I see something similar here in messages ...

[Flaksia]

Almost the same thing I saw yesterday at the pharmacy called "head massager". I was very surprised by this item in the window, I was wondering: how is it! ??

Flaksia
There was even a topic on the forum about such a head massager, the girls shared how to use it correctly, kind of praised ...

[WMF Profi Plus]

This is a massager

Yes, similar, but not completely

The whisk has straighter and more powerful threads, and the balls on it, hoo!
And by the way there is such a whipping of non-local money

And it also happens with silicone balls, in the series WMF Profi Plus

They are generally heaps of different lengths - does it mean someone needs it?
I don't need it, I just wonder what he is for

By the way, sometimes you need an ordinary hand whisk, when there is no point in taking out the whole mixer.
So for these purposes there is an excellent form, it is sold in METRO, a torchman - the issue price is 18 UAH = 2.25 dollars

And why is it better than a classic-shaped whisk?

For example, without any effort, it turns milk into awesome foam in 5 seconds and a Frenchpress is not needed
Beat the same mayonnaise in small doses, sauces - quite easy!
That is, if an ordinary whisk just mixes - then this one just whips into foam.

There are also such:

I once bought such a set at IKEA for mere pennies (7 nis):



Here is the thing that I use on the right all the time. It turned out to be convenient.
Eh, it's a pity that our IKEA burned out

Ira, what are we doing with her?

Like what? Whisk, of course! Not to such a stage, that in a persistent foam, but for dough pancakes, or for an omelet - I like it. I even beat the charlotte when it's lazy to get the mixer

A few pictures, just to see

A paddle with a movable pusher that gently moves a piece of jellied meat, cake, etc. into the plate:

🔗

Almost all of us have one like the one on the right, but how do you like the left?

🔗

I am not overjoyed with this grater for removing the zest, in a matter of seconds the orange-lemon is bald.

[Aunt Basechka]

Another purchase, the usefulness of which I, frankly, strongly doubt!

Aunt Basechka, and do not fail !!
It is absolutely necessary !!!

What am I going to do to them? So I bought something, but I can't catch up. A trusted vegetable will probably fall apart in the form of a spiral, but where is raw? Only a cucumber comes to mind ... The diameter of the thread is not tiny, the radish probably will not work

What is the main thing with us ?? And most importantly - to have it!
Carrots, a cucumber for decoration ... let it be!

I cut a cucumber with such a thing and put it near the cutlet, laid out the photo, so then someone wrote "like in a restaurant." So, that is a useful thing!

Raw vegetable spirals are great when deep-fried. If the ends of the potato spiral are fixed with a toothpick and in boiling oil, it will turn out like brushwood - a rose

[T. Basia]

What am I going to do to them? So I bought something, but I can't catch up. A trusted vegetable will probably fall apart in the form of a spiral, but where is raw? Only a cucumber comes to mind ... The diameter of the thread is not tiny, the radish probably will not work

T. Basia, I also usually look fascinated when the sellers of these knives cut different vegetables at lightning speed, and have already bought a lot of them. But usually they always have bright, but raw vegetables on their plate - beets, carrots, potatoes. In fact, I only use cucumber most often. Even Berner writes this in his carving book:

I am again with the purchase. I don’t know why, but I bought it. I suspect that these tongs need to get ready-made food from deep-fat

🔗

And our aunt sells such a film on the market, I bought it last year, but I started using it only 2 weeks ago - I completely forgot about it How much I paid I don’t even remember, somewhere around 350r + -, the film certainly cannot be compared with any rugs , nothing sticks to her at all and does not burn.My aunt persuaded her to buy for a long time, and the toad pressed me to pay for a roll of one and a half baking sheets of 30/40 cm

[Nut]

And our aunt sells such a film on the market, I bought it last year, and I started using it only 2 weeks ago - I completely forgot about it

Nut, is it Teflon? Woven? I have found such a rug for 555 rubles, it looks like?

My "new clothes".

DonnaRosa, what nice little rosy ones
What kind of firm?