Celestine
Quote: anemona

if you pierce the yolk, then this is no longer fried eggs (((alas

Admin talked about a punctured squirrel
Gypsy
Kitchen stuff (1)

Anastasia
Sharpener, yes, there is. But that little thing that removes the skin in stripes I missed in the store, I will have to look after myself.
Admin
Quote: anemona

if you pierce the yolk, then this is no longer fried eggs (((alas
Admin I'm talking about a dish for scrambled eggs with a handle, but how to close it with a lid? she has a handle sticking up

Can be closed with an inverted bowl. Leakage is not required here.
Pakat
Kitchen stuff (1)

To avoid cutting your fingers ...

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Ischo adyn ...
Pakat
Kitchen stuff (1)

Once, in Tashkent, we had such a thing for frying pans, it was very convenient to use, the chapel is called ...
I can't find such a holder, here, maybe I don't know the exact name ...
Are there such things in Moscow and how much?
Anastasia
Quote: Pack link = topic = 1429.0 date = 1267749924


I can't find such a holder, here, maybe I don't know the exact name ...
Are there such things in Moscow and how much?

In Moscow they are, they are often sold in small hardware stores. They cost around 100 rubles. It depends only on the greed of the seller.
floran
Chapelniki are on sale in Moscow. However, the newly acquired instead of the Soviet one that has completely lost its appearance, does not hold a single frying pan!
Pakat
Quote: floran

Chapelniki are on sale in Moscow. However, the newly acquired instead of the Soviet one that has completely lost its appearance, does not hold a single frying pan!
This is what I was afraid of.
Instead of steel, they make aluminum and such a thing does not last long ...
dopleta
Quote: Packet link = topic = 1429.0 date = 1267796016

Instead of steel, they make aluminum
And plastic handles.
IRR
Here's to you, Pakat, branded - Tefalevskaya Kitchen stuff (1)
Kitchen stuff (1) And here, look, what a good solution - both space saving and design. Only, forgive me, these are kitchen things, but not little things. But rather, not kitchen ones. Well, anyway, check it out!
Kitchen stuff (1)Exquisite
Gypsy
Quote: Pack link = topic = 1429.0 date = 1267749924

Kitchen stuff (1)
Are there such things in Moscow and how much?
I've had one in Moscow since Soviet times. And here I bought a cast-iron frying pan and went to it the same cast-iron grab, completely all cast-iron.

Quote: IRR

Kitchen stuff (1)Exquisite
keep only clearly uncomfortable
floran
Quote: Packet link = topic = 1429.0 date = 1267799244

I don't need a saucepan, therefore the cost of the grip is 100 times more ...

And there is also such a thing - a flame divider (double stand with small holes), and so it was accompanied by such a shortened grapple, such as a chapel, only all metal (which is inconvenient - it heats up). Here he is holding all the pans. It looks like it's made of luminium!
(And real modern chapelniks have nothing to do with metal - they, bastards, slide off the pan, that is, the design itself has subtly changed, IMHO)
pljshik
Girls are now in Tupper specials. offers for a pastry ball Mozart costs 519 rubles, and without a discount 699. A chopper without hassle costs 959 (no discount 1279), for chopping onions, herbs, eggs, etc. And also a mini Miracle silicone mold costs 799 (without discount 1039).
pljshik
Girls in defense of the Mozart ball - I give a recipe for stuffed potatoes: boil potatoes in their uniforms, cool. Cut in half - take out the middle. Make the so-called minced meat - potatoes, cottage cheese, a little garlic, herbs (who loves what - dill, parsley, cilantro), that is, a homogeneous mass. Fill a ball with minced meat - through a wide neck. Put on a nozzle (there are 5 of them at the ball, like any pastry bag) and fill the potato boats, sprinkle with cheese on top and bake in the oven for about 10-15 minutes. It is very convenient to squeeze out the mass, since the bottom and base at the neck are dense polymer, and the ball itself is like an accordion.It washes great too, since the whole ball is disassembled.
Zlata
The Metro store now has cake baking dishes, height 12 cm, diameter 16 cm.
Kitchen stuff (1)
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Kalmykova
Nice kits, I have a couple bought last year. Good Easter cakes are obtained, only small ones.
ikko4ka
And I bake in ordinary enamel mugs. I have them 150, 300, 500 and 1000g.
Teen_tinka
Until this year, I had ordinary pineapple and peach cans (cans) on my farm ... but !!!! I donated them and switched to paper ones ... I liked them and even very much. Once again I bow to Leela (Lyulek) ... for these molds
Anastasia
Quote: pljshik

Girls in defense of the Mozart ball - I give a recipe for stuffed potatoes

I bought this balloon from TW for myself and my daughter last year. Everything in it is well-versed, and washes, and beautiful, and you can store the leftovers in it, ONLY one BUT - there are a lot of leftovers in the folds of the accordion - this crosses out all the other advantages. In general, I slowly took myself and bought the usual pastry bags with attachments - I just perked up. And here is my daughter, regardless of my opinion, she now lives separately, she just prayed, if I can find her just ordinary bags with attachments. I bought some bags for Anastasia in the "Peki Sam" store. Now I don't even know what to do with this Mozart - for a direct purpose, it obviously won't be used by me anymore - it's too expensive to use it!
sweetka
Quote: Tinka_tinka

Until this year, I had ordinary pineapple and peach cans (cans) on my farm ... but !!!! I donated them and switched to paper ones ... I liked them and even very much. Once again I bow to Leela (Lyulek) on my legs ... for these molds
I haven’t tried it in paper ones yet, but we have been baking in cans all my life: my grandmother, my mother, and my daddy overheat them on the fire, oil them with butter and you're done! any size. and they don't take up much space. the only thing that hovers me is to put tracing paper circles on the bottom (damn it, or lay it down ... I've read this forum thread on the fic? I've never had any problems with this, and now I'm confused in three pines)
but I will definitely try with paper ones this year!
Alim
Quote: ikko4ka

And I bake in ordinary enamel mugs. I have them 150, 300, 500 and 1000g.
Do you need to put paper on the bottom there?
ikko4ka
Alim, grease the mugs with oil and sprinkle with breadcrumbs. Easter cakes come out easily. And the mugs are washed quickly - soaked in hot water, washed and again like new
Lasagna
She leafed through the Temka, but did not find one of her favorite "assistants" - an ice cream spoon (the one with a "pusher"). Something like this:
Kitchen stuff (1)
It turned out to be a very multifunctional thing.
It can be used to: put the dough into small muffin tins:
Alternatively, lay out the sticky dough like in oatmeal cookies, for example.
And also use when frying pancakes, potato pancakes, "fake chops" and fish cakes from Stern ... You can form meatballs of the same size.
I am thinking of buying a second spoon - for the "Zebra" cake, so that I get the same soooooo stripes on the cut.
I saw the idea of ​​application in an American culinary show.
Quote: Luysia

Many have such a spoon.
But thanks for the ideas, we will try, otherwise I only use it for ice cream.
And what is the recipe for cupcakes, very cute !?
That is what many have, but it does not work to the fullest ... It's a pity ...
The recipe for the cupcakes belongs to the culinary genius - dear Chuchelka! Where to place a request for the author's publication of the recipe for these wonderful fragrant "Curd muffins"? I found it on another forum, but here they seem to be absent ...
pljshik
The girls today specially visited the Metro in the hope of buying a uniform for Easter Cakes - they wanted to take a detachable one and paper ones. But the bummer is nothing even close (Metro on Prospekt Mira). But there are a lot of sets for painting eggs. True, I have not painted eggs for two years (the children have grown up) - we buy quail, they look great on a dish next to Kulichi. But I got a hedgehog for meat (the girls had a picture here for beating meat). Now I will try. This thing is worth 275 rubles.And also today a meat thermometer was purchased (cost 469 rubles). And I have a question girls, please tell me the thermometer immediately into the meat, or just when you look at the willingness to stick and check the temperature?
Lisss's
Quote: pljshik

And also today a meat thermometer was purchased (cost 469 rubles). And I have a question of a girl, please tell me a thermometer right into the meat, or just when you look at the readiness to stick and check the temperature?

pljshik, it depends on what kind of thermometer you have.

I have Teskom, metal on a long leg - you can keep it in the oven, as the instructions say. I stick it in when I start to "suspect" that the meat is ready, if it shows T readiness, then I take the dish out of the oven. if not, then I leave the thermometer in the meat and in the oven. Periodically I look at the thermometer and take out the dish when the desired T.

there are also "instant" T - they cannot be put into the oven. they are more often in a plastic case, but TECOMA also has a metal one. you need to get the dish, measure T, take out the thermometer, and cook it again ...
Qween
Can I be happy here out loud?

Today, at last, I bought a cake bowl (or cake bowl or whatever it is called ...), round with a high lid, and without a handle concave inside. I dreamed about this, I was tempted to buy another (they always turn up), but I resisted, and that patience bore fruit.

Also for the cake dish - 4 wooden spatulas (two went to mom), 6 microfiber napkins (according to the ATB promotion), and a net for cubes of boiled vegetables (much better than the old one).
Luysia
Quote: Qween

Can I be happy here out loud?

... 6 microfiber napkins (according to the offer at ATB)

And I only got the last one ...

Quote: Qween

and a mesh for boiled vegetables (much better than an old one).

But what about Nayser? Or don't you have it?
Qween
Luysia , I don’t have a niceser.
It is convenient for me to cut it into plates with an egg cutter, and then through a mesh. VIP 4 Bernerovskiy did not defeat this habit.

There was a small chip of plastic on the edge of my cake. I didn't notice right away.
artisan
Quote: Qween


It is convenient for me to cut it into plates with an egg cutter, and then through a mesh.

Why mess the egg cutter? On a mesh, just cubes and that's it !!!
Qween
I know this, but it’s a habit ... I have a long-sought and beloved egg cutter, and I only prepare for the cubes on it.

I'll go read about the Niceers again. Maybe I want to.
Nat_ka
Kitchen stuff (1)

I bought it yesterday. Pets did not approve, but I like it
kava
And I also forgot to boast of a gift (for March 8)
Kitchen stuff (1)Kitchen stuff (1)
Actually, this is a device for mixing / applying salads. But I also found a very cool use for it - it is sheer pleasure to apply spaghetti with such tongs!
Quote: Lisss's

kava, and even with such tongs it is cool to turn chops-cutlets-meatballs-chicken wings when frying
Quote: kava

Aha! and in the oven on a baking sheet it is convenient to turn something over so as not to burn yourself
Quote: Lina

And transfer chunks of baked chicken / meat from the baking sheet to the plates ... and fish out the boiled meat from the broth ... very handy thing
Anastasia
And I have such tongs, but with silicone tips, so they are not scary at all, at least somewhere, even in a saucepan of a multicooker, even in a dish with Teflon, they will not scratch anything.
Gypsy
Quote: Anastasia

And I have such tongs, but with silicone tips, so they are not scary at all, at least somewhere, even in a saucepan of a multicooker, even in a dish with Teflon, they will not scratch anything.
but I generally have completely zilikonnye.But to be honest, that heavy and voluminous is not enough, but I get boiled eggs out of the rice cooker with them perfectly
Aunt Besya
And I have such tongs for all needs, professional
Kitchen stuff (1)
but these are especially for spaghetti, very comfortable
Kitchen stuff (1)
Pakat
I got to "Dollarama" yesterday and bought -Kitchen stuff (1)
Price = $ 1.13 with taxes ...
Quote: Luysia

Pakat, Well, how convenient is it? I look like I have seen it.
Luysia, I can cut with knives, they are sharp for me, but in this piece, I will cut for decoration, when I need the same thickness in slices.
lega, correctly wrote, this is not a basic necessity, but the dollar is not money, let it be ...
By the way, cutting onions into rings is a pleasure ...
Quote: lga

... I have such a thing, only made of stainless steel. Just a toy. Lying around idle. And so everything is cut normally.
Quote: lga

This little thing can probably come in handy when the children in the kitchen help. And exactly, and the knife is far from the fingers. Everyone is happy!
I bought a toy for myself for a dollar, but mine is made of stainless steel. Now I transfer 20 dollars from box to box so that it does not take up the necessary places.
Quote: InGuSha

I bought such a thing in a set with a cutting for champignons 8u.e. for a set, but then my hands do not reach it)))
Quote: zvezda

And I have one ... I bought it for 50r, it was written on it - for cutting tomatoes !!! I like it .....
Quote: Irina_hel

I also have. I wanted to order books through the World, and then bought in Auchan, much cheaper, for 30 rubles.
Quote: dopleta

And I have it lying around, I don't use it, Burner is much more convenient.
nut
I bought myself just such a little thing - what a necessary little thing, nothing sprinkles from the frying pan onto the stove - I am just frying pasties
Kitchen stuff (1)
Admin
There are always problems with where to put the brush after smearing the bread, or something else, and so that oil does not drip from it. And then you need to rinse the brush thoroughly from the remaining oil, and then store it somewhere else so that it does not stain everything that is nearby.

I solved the problem - I bought just such a flask for oil with a brush.
The brush is held on a soft plastic pad in the narrow part of the flask, and it can be moved along the brush handle and adjust the height of the brush itself in oil. For example, if you want oil to drain into a flask.

Kitchen stuff (1)
Caprice
I have a silicone brush for greasing pans and molds like this:
Kitchen stuff (1)
in the handle of the brush there is a container with oil, and at the bottom there is a glass stand for this whole structure
Quote: Irina_hel

I would never refuse such an acquisition!
I have never seen such a thing!
Quote: Margit

I want that too! very useful thing! a perennial problem with oil brushes, but never came across one like yours. Super!
Quote: Scarecrow

Wow! And I want this!
Margit, let's want together! Romina really liked the glass flask. How many times my brush fell, overturning a glass of butter or a beaten egg - it's hard to count. My brushes are solid, with metal handles, heavy. They overturn all sho likes ...
Quote: Margit

Come on Scarecrow, I just per! The boom is now to seek, and whoever seeks will always find! Thanks for the company!
Freken Bock
Girls! I really need advice. I got to TESKOMA today, went specifically for ... uh, a trick for carving ravioli. )) I saw both the trick and the price ... So I think, is she as good at it as I thought? Does someone use it? I can't show you a photo now, once I showed such a Juliera.
julifera
Not Freken Bock, don't take it, it's not worth the money, it's just a trick, you can easily do without it, very slowly, get bored with it, although I must pay tribute - she cut off the edges well for me.

It seems to me that the Fakelman's dough roller, which I bought at METRO for 40 UAH, is more useful and necessary than this raviolnitsa, at least it will help roll the balls under the pie faster, otherwise flatten it with your palm - not very evenly, but with a large rolling pin - not from the hand.
LenaV07
ABOUT! I remembered that in the store where my tazhinchik still saw a lid for draining from a saucepan like this Kitchen stuff (1)

current costs it 442 hryvnias = 57 ye I didn’t want it, really!

Quote: Pakat

Rob you, $ 4.99 CAD + dog, at IKEA -
lina
How do you like this device?
Kitchen stuff (1)
Designer Yuita Wang suggested an elegant way to preserve beauty. Its fruit basket is protected by a water dome. A special miniature pump lifts water from the bottom of the basket and directs its jets through tiny holes at the top of it. The result is a water curtain that is impervious to flies and dust, but surmountable for oxygen.The balance of moisture is maintained inside it, the fruits remain fresh and beautiful longer.
So that a person who has been tempted by an attractive apple or orange does not pour himself over, taking out the desired fruit from under the water dome, a special sensor is provided in the basket. Finding an outstretched hand, he turns off the pump, the curtain temporarily falls off, and everyone can safely treat themselves to delicious fruits.

Quote: julifera

Lin, to be stunned, I wonder how the water curtain falls down so neatly that it doesn't pour over the fruit?
Kalmykova
I bought a perforated baking sheet in Neckerman a month ago, and only today I tried it. Great thing! Recommend !
celfh
I hope I solved the problem with all kinds of meat, chicken, etc. rolls. I bought it:

Kitchen stuff (1)

TOP SILICONE food tying loop, 4 pcs.

- for simple and quick tying of food, rolls, pockets, poultry, fish, vegetables, etc.
- great for cooking, baking and frying foods or for storing them in the refrigerator
- made of premium heat-resistant silicone
- comes in 4 colors
Exceptional qualities:
- heat and frost resistance
- elasticity
- adjustable loop size
- does not stick to products
- does not damage the non-stick coating
=========================================
Quote: TaTa *

I also bought this - nonsense, it makes it slippery and does not hold. Tie more securely with threads


Quote: ZHIRULKA

I don’t agree! I like it and nothing slips! I have such Teskomovskie. I love to knit chicken legs - it's a pleasure! and no threads!

Quote: julifera

Someone knitted their legs and tore them, or they wrote in this Temka earlier or in Siliconova, I don't remember exactly.
We have to be smart so as not to slip out. I regret that I bought 2 packs ...

Quote: TaTa *

Oh well ... my pimp came off, too, when I wanted to bind the boiled pork.
And why tie the chicken's legs - I put it in a hole in the skin and they themselves hold on (like in a store)

Quote: Freken Bock

I knitted my legs and tore. Both slide and are not very fixed. Teskomovsky.

🔗

Pakat
Kitchen stuff (1)
What lid for the microwave ...
celfh
I haven't wanted anything for a long time, and now I think: want it or not. I need it or not ... Electric fish scaler

Kitchen stuff (1)

lina
celfh
1. If the husband is an avid fisherman, let him clean the prey himself!
2.In large supermarkets, they remove scales from chilled food, if asked
3.Common (non-electric) scalers are also okay
Luysia
And I have such an ostrich egg in the kitchen!

Kitchen stuff (1)

This is a microwave egg cooker.
It always bothered me to boil eggs on the stove. It should be noted when the water boils, then turn it off after a strictly defined time.

And then the beauty, poured 360 ml of water, set the right time on the MV and is free, as he prepares - he will beep.

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